• Rheological Properties of Calrose Rice and Effect of Thawing Methods on Quality Characteristics of F...

• Kim So-Yeon

• Choi Yu-Ra, Kim Kyeong-Seop, Lee Sang-Jun, Chang Yoon-Hyuk

• Journal of the Korean Society of Food Science and Nutrition   2017  Volume.46  No.6 771 ~ 777

• Effects of Green Tea Powder Addition on Antioxidant Activities and Texture Properties of Cooked Rice

• Yang Jin-Woo

• Lee Kyeong-Min, Ham Hyeon-Mi, Kwak Ji-Eun, Kim Young-Hwa, Jeong Heon-Sang, Lee Jun-Soo

• Journal of the Korean Society of Food Science and Nutrition   2017  Volume.46  No.6 765 ~ 770

• Characterization of Anti-Advanced Glycation End Products (AGEs) and Radical Scavenging Constituents ...

• Jeong Gyeong-Han

• Kim Tae-Hoon

• Journal of the Korean Society of Food Science and Nutrition   2017  Volume.46  No.6 759 ~ 764

• Effects of Moisture Content and Screw Speed on Physical Properties of Extruded Soy Protein Isolate

• Gu Bon-Yeob

• Ryu Gi-Hyung

• Journal of the Korean Society of Food Science and Nutrition   2017  Volume.46  No.6 751 ~ 758

• Comparison of Reduced Acrylamide Formation in Chips Fermented with Different Cultivar Potatoes by Ba...

• Yeo Seoung-Soon

• Yim Sang-Eun, Jin Yong-Ik, Chang Dong-Chil, Chang Yoon-Hyuk, Lee Young-Seung, Jeong Yoon-Hwa,&n...

• Journal of the Korean Society of Food Science and Nutrition   2017  Volume.46  No.6 744 ~ 750

• Comparison of Quality Characteristics of Sesame Oil and Blend Oil by Using Component Analysis and NI...

• Joo Jae-Young

• Yeo Yong-Heon, Lee Nam-Rye

• Journal of the Korean Society of Food Science and Nutrition   2017  Volume.46  No.6 739 ~ 743

• Physicochemical Characteristics and Volatile Compounds Analysis of Coffee Brews according to Coffee ...

• Lim Heung-Bin

• Jang Keum-Il, Kim Dong-Ho

• Journal of the Korean Society of Food Science and Nutrition   2017  Volume.46  No.6 730 ~ 738

• Analysis of Amygdalin of Content Prunus mume by Variety, Harvest Time, and Fermentation Conditions

• Son Seok-Jun

• Jeong Young-Jae, Kim Sun-Young, Choi Ji-Hae, Kim Na-Young, Lee Hyun-Soon, Bae Jung-Min, Ki...

• Journal of the Korean Society of Food Science and Nutrition   2017  Volume.46  No.6 721 ~ 729

• Changes in ¥â-Carotene, Vitamin E, and Folate Compositions and Retention Rates of Pepper and Paprika...

• Kim Hyeon-Young

• Kim Hong-Gyun, Chun Ji-Yeon, Chung Hea-Jung

• Journal of the Korean Society of Food Science and Nutrition   2017  Volume.46  No.6 713 ~ 720

• Comparison of Fat Content and Fatty Acid Composition in Different Parts of Korean Beef and Pork

• Jang Hye-Lim

• Park Seo-Yeon, Lee Jong-Hun, Hwang Myung-Jin, Choi Young-Min, Kim Se-Na, Kim Jin-Hyung, Hw...

• Journal of the Korean Society of Food Science and Nutrition   2017  Volume.46  No.6 703 ~ 712

• Production of Concentrated Blueberry Vinegar Using Blueberry Juice and Its Antioxidant and Antimicro...

• Oh Hyun-Hha

• Jang So-Won, Jun Hyun-Il, Jeong Do-Youn, Kim Young-Soo, Song Geun-Seoup

• Journal of the Korean Society of Food Science and Nutrition   2017  Volume.46  No.6 695 ~ 702

• Effects of Heat Treatments on Physicochemical Properties and In Vitro Biological Activities of Quino...

• Goh Hye-Kyung

• Lee Young-Tack

• Journal of the Korean Society of Food Science and Nutrition   2017  Volume.46  No.6 688 ~ 694

• Anti-Inflammatory Effects of Annona muricata Leaf Ethanol Extracts

• Cho Eun-Ji

• Lee Joeng-Hee, Sung Nak-Yun, Byun Eui-Hong

• Journal of the Korean Society of Food Science and Nutrition   2017  Volume.46  No.6 681 ~ 687

• Effects of Black Soybean and Fermented Black Soybean Extracts on Proliferation of Human Follicle Der...

• Choi Ji-Hye

• Lee Myoung-Sook, Kim Hyun-Jung, Kwon Jung-Il, Lee Yun-Kyoung

• Journal of the Korean Society of Food Science and Nutrition   2017  Volume.46  No.6 671 ~ 680

• Hepatoprotective Effects of Oyster Hydrolysate on Lipopolysaccharide/D-Galactosamine-Induced Acute L...

• Ryu Ji-Hyeon

• Kim Eun-Jin, Xie Cheng Liang, Nyiramana Marie Merci, Siregar Adrian S., Park Si-Hyang, Cho Soo-...

• Journal of the Korean Society of Food Science and Nutrition   2017  Volume.46  No.6 659 ~ 670