• Morroniside, Loganin, and Cornin Contents and Physicochemical Properties of Commercial Sansuyu (Corn...

• Park Su-Jin

• Jeung Ji-Suk, Jeong Jae-Hun, Park No-Jin, Son Byeong-Gil

• Journal of the Korean Society of Food Science and Nutrition   2017  Volume.46  No.8 1018 ~ 1025

• Inhibitory Effect of Cell Differentiation against 3T3-L1 Pre-Adipocytes and Angiotensin Converting E...

• Kang Seung-Mi

• Kim Seon-Jeong, Nam Sang-Hae

• Journal of the Korean Society of Food Science and Nutrition   2017  Volume.46  No.8 1012 ~ 1017

• Evaluation of Applicability of Food and Nutrition Standards for Child Care Setting in the Seoul Metr...

• Jeon Hye-Min

• Kim Ki-Rang, Lee Hae-Ryun, Hwang Ji-Yun

• Journal of the Korean Society of Food Science and Nutrition   2017  Volume.46  No.8 997 ~ 1011

• Optimization of Fermentation Conditions for Burdock Vinegar Using Response Surface Methodology

• Kim Yi-Seul

• Kim Seong-Ho

• Journal of the Korean Society of Food Science and Nutrition   2017  Volume.46  No.8 986 ~ 996

• Development of Cereal Product Containing ¥ã-Aminobutyric Acid Producing Lactic Acid Bacteria Using E...

• Jeong Ji-Hee

• An Do-Kyun, Kim Dong-Kyun, Kim Kwang-Yup

• Journal of the Korean Society of Food Science and Nutrition   2017  Volume.46  No.8 979 ~ 985

• Physical Properties of Pan Bread Made with Various Amounts of Squeezed Danggui Leaf (Angelica acutil...

• Kim Won-Mo

• Oh Suk-Tae, Song Mi-ran, Kim Kee-Hyuk, Lee Gyu-Hee

• Journal of the Korean Society of Food Science and Nutrition   2017  Volume.46  No.8 971 ~ 978

• Physicochemical and Textural Properties of Low-Fat Model Sausages with Different Types of Pork Skin ...

• Lim Kyeong-Hoon

• Lee Chang-Hoon, Chin Koo-Bok

• Journal of the Korean Society of Food Science and Nutrition   2017  Volume.46  No.8 965 ~ 970

• Inhibitory Effect of Garlic Extract on Histamine Accumulation in Mackerel Meat

• Shim Jae-Hun

• Paik Hyun-Dong, Lee Si-Kyung

• Journal of the Korean Society of Food Science and Nutrition   2017  Volume.46  No.8 957 ~ 964

• Validation of Method Determining Coixol in Coix lachryma-jobi var. ma-yuen Roots Extract

• Kwon Jin-Gwan

• Seo Chan-Gon, Choi Yun-Hyeok, Kim Jin-Kyu, Jeong Won-Sik, Lee Ji-Eun, Oh Kyeong-Hee, Hong ...

• Journal of the Korean Society of Food Science and Nutrition   2017  Volume.46  No.8 952 ~ 956

• Analysis of Water Soluble Vitamin B1, B2, and B3 Contents in Korean Traditional Holiday Foods

• Kim Gi-Ppeum

• Hwang Young-Sun, Choung Myoung-Gun

• Journal of the Korean Society of Food Science and Nutrition   2017  Volume.46  No.8 944 ~ 951

• Changes in Free and Bound Forms of Bioactive Compound Profiles of Adzuki Bean with Germination

• Kim Min-Young

• Jang Gwi-Yeong, Oh Nam-Seok, Baek So-Yune, Kim Kil-Ho, Kim Kyung-Mi, Kim Hong-Sig, Lee Jun...

• Journal of the Korean Society of Food Science and Nutrition   2017  Volume.46  No.8 937 ~ 943

• Component Analysis and Comparison of Biological Activities of Salvia miltiorrhiza Bunge from Differe...

• Yang Eun-Ju

• Seon Yoo-Kyung, Seo Ye-Seul, Shin Bo-Yeon

• Journal of the Korean Society of Food Science and Nutrition   2017  Volume.46  No.8 929 ~ 936

• Immuno-Enhancing Effect of Enzymatic Extract of Sargassum coreanum Using Crude Enzyme from Shewanell...

• Park Sun-Hee

• Kim Min-Ji, Kim Go-Eun, Park So-Yeong, Kim Koth-Bong-Woo-Ri, Kim Yeon-Ji, Cho Young-Je, Ah...

• Journal of the Korean Society of Food Science and Nutrition   2017  Volume.46  No.8 919 ~ 928

• Red Ginseng Alters Lipid Metabolism through AMPK Activation in Liver and Adipose Tissues of High-Fat...

• Jeong Ha-Jin

• Oh Seulng-Tack, Liu Quan Feng, Choi Yu-Ra, Lee Seoung-Mi, Jeon Song-Hee

• Journal of the Korean Society of Food Science and Nutrition   2017  Volume.46  No.8 910 ~ 918

• Effect of Helianthus tuberosus Juice Mixed with Dried Bitter Melon Juice on Hypoglycemic Function in...

• Yang Yang

• Kim Yong-Hoon, Hwang EunHee

• Journal of the Korean Society of Food Science and Nutrition   2017  Volume.46  No.8 903 ~ 909