• Comparison of Quantitative Structure-Activity Relationship and Chemical Antioxidant Activity of ¥â-C...

• Park Sun-Young

• Jung Ha-Na, Jhin Chang-Ho, Hwang Keum-Taek, Kwak Ho-Kyung

• Journal of the Korean Society of Food Science and Nutrition   2017  Volume.46  No.9 1143 ~ 1150

• Anti-Visceral Obesity Effect of Apios americana Medikus in Diet-Induced Obese Mice

• Choi Ra-Yeong

• Lee Jin, Ryu Hyo-Seon, Ham Ju-Ri, Park Seok-Kyu, Kim Myung-Joo, Lee Mi-Kyung

• Journal of the Korean Society of Food Science and Nutrition   2017  Volume.46  No.9 1137 ~ 1142

• Caffeinated Food Consumption Patterns and Level among High School Students in Yongin Region

• Park Eun-Jeong

• Kim Seong-Yeong

• Journal of the Korean Society of Food Science and Nutrition   2017  Volume.46  No.9 1128 ~ 1136

• Enzymatic Synthesis of Ethyl Butyrate Using Ester Synthetase Derived from Banana Peel and Pineapple ...

• Yoon Ki-Hong

• Kim Kee-Hyuk, Lee Gyu-Hee

• Journal of the Korean Society of Food Science and Nutrition   2017  Volume.46  No.9 1122 ~ 1127

• Isolation and Characterization of Bacillus spp. with High-Level Productivity of Poly-¥ã-Glutamic Aci...

• Sim Sang-Hyeob

• Park Hong-Jin, Oh Hyun-Hha, Jeong Do-Youn, Song Geun-Seoup, Kim Young-Soo

• Journal of the Korean Society of Food Science and Nutrition   2017  Volume.46  No.9 1114 ~ 1121

• Quality Characteristics of Baked Yakgwa Containing Different Amounts of Perilla frutescens Powder

• Kim Su-In

• Lee Jin-Seon, Son Da-Kyung

• Journal of the Korean Society of Food Science and Nutrition   2017  Volume.46  No.9 1106 ~ 1113

• Use of Real-Time PCR and Internal Standard Addition Method for Identifying Mixed Ratio of Chicken Me...

• Lee Nam-Rye

• Joo Jae-Young, Yeo Yong-Heon

• Journal of the Korean Society of Food Science and Nutrition   2017  Volume.46  No.9 1097 ~ 1105

• Modification and Validation of Analytical Method for Oxypaeoniflorin and Paeoniflorin in Moutan Cort...

• Choi Seung-Hyun

• Yoo Chang-Kil, Hwang Ji-Hyun, Lee Gi-Bbeum, Lee Young-Jin, Lee Boo-Yong, Lee Ok-Hwan

• Journal of the Korean Society of Food Science and Nutrition   2017  Volume.46  No.9 1091 ~ 1096

• Processing of Functional Porridge with Optimal Mixture Ratio of Mulberry Leaf Powder and Mulberry Fr...

• Kim You-Jin

• Kim Min-Ju, Kim Hyun-Bok, Lim Jung-Dae, Kim Ae-Jung

• Journal of the Korean Society of Food Science and Nutrition   2017  Volume.46  No.9 1081 ~ 1090

• Analysis of Enhancement Effect and Attachment Ability of Beneficial Intestinal Microflora in Puffed ...

• Jeong Myeong-Kyo

• Oh Do-Geon, Kwon Oh-Sung, Jeong Jun-Young, Lee Ym-Shik, Kim Kwang-Yup

• Journal of the Korean Society of Food Science and Nutrition   2017  Volume.46  No.9 1071 ~ 1080

• Physicochemical Properties and Protective Effects of Corni fructus Treated with Pressurized-Steam ag...

• Park Hye-Mi

• Hong Joo-Heon

• Journal of the Korean Society of Food Science and Nutrition   2017  Volume.46  No.9 1061 ~ 1070

• Anti-Inflammatory and Anti-Oxidative Effect of Pinus koraiensis Cone Shell Extracts

• Jin Joong-Hyun

• Kwon Han-Al, Ha Ye-Jin, Heo Seok-Hyun, Lee Jeong-Min

• Journal of the Korean Society of Food Science and Nutrition   2017  Volume.46  No.9 1053 ~ 1060

• Genotoxicity Studies on Corn Silk Extract Containing High Maysin

• Ha Ae-Wha

• Kang Hyeon-Jung, Kim Sun-Lim, Kim Myung-Hwan, Kim Woo-Kyung

• Journal of the Korean Society of Food Science and Nutrition   2017  Volume.46  No.9 1045 ~ 1052

• Effects of Freeze-Dried Garlic Powder on Lipid Improvement in Rats Fed a High Fat-Cholesterol Diet

• Kang-Jae-Ran

• Kang Min-Jung, Byun Hee-Wook, Shin Jung-Hye

• Journal of the Korean Society of Food Science and Nutrition   2017  Volume.46  No.9 1035 ~ 1044

• Immunomodulatory Effects of an Extract from Pinus koraiensis Cone Peel in LP-BM5 Murine Leukemia Vir...

• Kim Seong-Pil

• Kwon Han-Al, Ha Ye-Jin, Heo Seok-Hyun, Lee Jeong-Min

• Journal of the Korean Society of Food Science and Nutrition   2017  Volume.46  No.9 1027 ~ 1034