• Comparison of Monacolin K and Antioxidant Components of Red Yeast Rice Produced by Germinated Brown ...

• Oh Hyun-Ah

• Kim Min-Young, Lee Yoon-Jeong, Song Myeong-Seob, Lee Jun-Soo, Jeong Heon-Sang

• Journal of the Korean Society of Food Science and Nutrition   2018  Volume.47  No.12 1344 ~ 1348

• Evaluation of Biological Activities of Fermented Schisandra chinensis Extracts by Streptococcus ther...

• Hwang Kyung-A

• Hwang Yu-Jin, Hwang Hye-Jeong, Hwang In-Guk, Kim Young-Jun

• Journal of the Korean Society of Food Science and Nutrition   2018  Volume.47  No.12 1338 ~ 1343

• Study on the Intake Attitudes and Educational Needs of Sugars among Middle School Students in Gongju...

• Kim Hyun-Ju

• Kim Sun-Hyo

• Journal of the Korean Society of Food Science and Nutrition   2018  Volume.47  No.12 1327 ~ 1337

• Quality Characteristics of White Bread Using Hot-Air-Dried Leek Powder

• Kim Young-Mo

• Journal of the Korean Society of Food Science and Nutrition   2018  Volume.47  No.12 1320 ~ 1325

• Physicochemical Properties of Weaning Food Using Roasting-Treated Cereals and Granule-Treated Vegeta...

• Lee Yun-Kyung

• Park Jun-Young, Bae Hyo-Won, Jung A-Reum, Chang Yoon-Hyuk

• Journal of the Korean Society of Food Science and Nutrition   2018  Volume.47  No.12 1312 ~ 1319

• Quality and Physicochemical Characteristics with Different Seeding Periods of Sprout-Soybean Cultiva...

• Jung Gun-Ho

• Kim Hyun-Joo, Lee Ji-Hae, Lee Byong-Won, Lee Yu-Young, Kim Sung-Kook, Lee Byoung-Kyu, Woo ...

• Journal of the Korean Society of Food Science and Nutrition   2018  Volume.47  No.12 1301 ~ 1311

• Optimal Conditions of Reaction Flavor for Making Savory Sauce from Hydrolysates of Soy Sauce Residue

• Cha Yong-Jun

• Wang Wenfeng

• Journal of the Korean Society of Food Science and Nutrition   2018  Volume.47  No.12 1294 ~ 1300

• Profiles of Phenolic Acid Derivatives from Tuberous Roots of Yacon (Smallanthus sonchifolius) Using ...

• Lee Min-Ki

• Kim Heon-Woong, Lee Seon-Hye, Asamenew Gelila, Kim Yong-Jin, Lee Su-Ji, Jung Hyun-Ah, Yoo ...

• Journal of the Korean Society of Food Science and Nutrition   2018  Volume.47  No.12 1284 ~ 1293

• Characterization of Flavonoids from Used Parts of Prickly Pear (Opuntia ficus-indica var. saboten) a...

• Lee Seon-Hye

• Kim Heon-Woong, Lee Min-Ki, Asamenew Gelila, Kim Yong-Jin, Lee Su-Ji, Cha Youn-Soo, Yoo Se...

• Journal of the Korean Society of Food Science and Nutrition   2018  Volume.47  No.12 1274 ~ 1283

• Effects of Germination on the Physicochemical Properties, In Vitro Starch Digestibility, and Antioxi...

• Goh Hye-Kyung

• Lee Young-Tack

• Journal of the Korean Society of Food Science and Nutrition   2018  Volume.47  No.12 1268 ~ 1273

• Antioxidant Properties, ¥â-Carotene and Vitamin E of Different Varieties of Brown and White Rice

• Choi In-Duck

• Woo Koan-Sik, Choi Hye-Sun, Lee Seuk-Ki, Park Ji-Young, Chun A-Reum, Han Sang-Ik, Choi Don...

• Journal of the Korean Society of Food Science and Nutrition   2018  Volume.47  No.12 1259 ~ 1267

• uality Characteristics and Functionality of Yogurt Added with Momordica charantia L.

• Park Su-In

• Lee Sae-Rom, Kim Mi-Sook

• Journal of the Korean Society of Food Science and Nutrition   2018  Volume.47  No.12 1251 ~ 1258

• Antioxidant Activities and Physicochemical Property of Butter Morning Bread Added with Dried Laver

• Baek Seung-Yeon

• Kim Son-Bong, Kim Mee-Ree

• Journal of the Korean Society of Food Science and Nutrition   2018  Volume.47  No.12 1242 ~ 1250

• tioxidant Activities of Rumex crispus L. Root Extracts and Fractions

• Kim In-Yong

• Lee Ji-Yeon, Jeong Yoon-Hwa

• Journal of the Korean Society of Food Science and Nutrition   2018  Volume.47  No.12 1234 ~ 1241

• Attenuating Effects of Lactobacillus acidophilus YT1 on Menopausal Symptoms in Ovariectomized Rats

• Lim Eun-Yeong

• Kim Jae-Goo, Jung Sun-Young, Song Eun-Ji, Lee So-Young, Shin Hee-Soon, Nam Young-Do, Kim Y...

• Journal of the Korean Society of Food Science and Nutrition   2018  Volume.47  No.12 1225 ~ 1233

• Effects of Aronia melanocarpa Extracts on Menopause Symptoms in Ovariectomized Rats

• Kan A-Ram

• Jung Kyong-Im, Kim Mi-Hyang

• Journal of the Korean Society of Food Science and Nutrition   2018  Volume.47  No.12 1217 ~ 1224

• Cholesterol and Visceral Fat Lowering Effects of Combined Lactic Acid Bacteria (Lactobacillus casei ...

• Park Ho-Eun

• Do Kyung-Hyo, Jeong Jin-Woong, Jung Yong-Hyun, Lee Wan-Kyu

• Journal of the Korean Society of Food Science and Nutrition   2018  Volume.47  No.12 1210 ~ 1216

• Anti-Diabetic and Anti-Inflammatory Effects of Antirrhinum majus L. Extract in High Fat Diet-Fed Mic...

• Jang Mi

• Park Young-Hee, Hwang In-Guk, Hwang Byung-Soon, Kim Ji-Young

• Journal of the Korean Society of Food Science and Nutrition   2018  Volume.47  No.12 1201 ~ 1209

• Characterization of Edible Oil Containing Wasabi during Frying Process

• Kim Heo-Sung

• Kim Da-Som, Lee Joo-Kyeong, Hong Seong-Jun, Cho Jin-Ju, Woo Seong-Min, Shin Eui-Cheol

• Journal of the Korean Society of Food Science and Nutrition   2018  Volume.47  No.11 1191 ~ 1199

• Nutritional Compositions and Antioxidant Activities of Frequently Consumed Mushrooms in Korea

• Lee Kyeong-Min

• Sim Ung, Choi Young-Min, Lee Jun-Soo

• Journal of the Korean Society of Food Science and Nutrition   2018  Volume.47  No.11 1178 ~ 1184