• Flavor and Taste Properties of Fermented Soybeans with Mycelia of Tricholoma matsutake and Bacillus ...

• Kim Da-Som

• Kim Heo-Sung, Seo Weon-taek, Shin Eui-Cheol

• Journal of the Korean Society of Food Science and Nutrition   2018  Volume.47  No.1 107 ~ 115

• Isolation of ¥á-Glucosidase Inhibitory Constituents from Plasma-Treated Phloridzin

• Jeong Gyeong-Han

• Jeong Yun-Hee, Kim Tae-Hoon

• Journal of the Korean Society of Food Science and Nutrition   2018  Volume.47  No.1 102 ~ 106

• Study on Contents of Vitamin D in Frequently Consumed Foods

• Jin Yong-Xie

• Park Su-Hee, Han Hye-Kyung, Yang Mi-Ran, Choi Ae-Jin, Lee Sang-Hoon, Choi Young-Min

• Journal of the Korean Society of Food Science and Nutrition   2018  Volume.47  No.1 96 ~ 101

• Changes in Mycelial Growth and Antioxidant Activities of Basidiomycetous Strains Added with Hydrolys...

• Oh Nam-Soon

• Sung Nak-Yun, Byun Eui-Hong, Kim Yi-Eun, Cho Eun-Ji, Oh Chul-Hwan

• Journal of the Korean Society of Food Science and Nutrition   2018  Volume.47  No.1 90 ~ 95

• Comparison of Physiological Activities of Flammulina velutipes according to Solvent Extractions

• Lee Woo-Haeng

• Han So-Ra, Yu Sang-Cheol, Oh Tae-Jin

• Journal of the Korean Society of Food Science and Nutrition   2018  Volume.47  No.1 83 ~ 89

• Effect of Barley Sprout (Hordeum vulgare L.) Water Extracts on Blood Flow Improvement In Vitro

• Lee Min-Hee

• Kim Da-Kyung, Park Soo-Jeung, Lee Da-Som, Choi Da-Bin, Choi Byung-Kuk, Kim Ki-Man, Lee Jeo...

• Journal of the Korean Society of Food Science and Nutrition   2018  Volume.47  No.1 77 ~ 82

• Perception Analysis of Korean-Style Food Menus for Kids according to Mothers¡¯ Food-Related Lifestyl...

• Kim A-Young

• Lee Min-A

• Journal of the Korean Society of Food Science and Nutrition   2018  Volume.47  No.1 65 ~ 76

• Quality Characteristics of Seomaeyaksuk (Artemisia argyi H.) Vinegar Using a Three-Step Continuous F...

• Shin Jeong-Yeon

• Shin Ji-Hyeon, Kang Min-Jung, Kang-Jae-Ran, Choi Jin-Sang, Seo Weon-taek, Shin Jung-Hye

• Journal of the Korean Society of Food Science and Nutrition   2018  Volume.47  No.1 55 ~ 64

• Quality Comparison of Natural Fermented Vinegars Manufactured with Different Raw Materials

• Park Yeon-Ok

• Journal of the Korean Society of Food Science and Nutrition   2018  Volume.47  No.1 46 ~ 54

• Quality Characteristics and Antioxidant Activity of Chocolate Containing Chinese Artichoke (Stachys ...

• Choi Sung-Hyun

• Hwang Eun-Sun

• Journal of the Korean Society of Food Science and Nutrition   2018  Volume.47  No.1 39 ~ 45

• Analysis of Biological Activities and Functional Components in Fermented Gastrodia elata Blume by La...

• Song Hyo-Nam

• Park Myoung-Su

• Journal of the Korean Society of Food Science and Nutrition   2018  Volume.47  No.1 32 ~ 38

• Neuroprotective Effects of Bread Containing Aster scaber Thunb. and Stachys sieboldii Miq. against E...

• Kim Seoung-Ju

• Lee Sang-Hyun, Park Si-Eun, Lee Ju-Sung, Chung Mi-Ja

• Journal of the Korean Society of Food Science and Nutrition   2018  Volume.47  No.1 24 ~ 31

• Cytoprotective Effect of Water Extract of Vitis amurensis Root against Oxidative Stress in HaCaT Hum...

• Choi Eun-Ok

• Kwon Da-Hye, Hwang Young-Hoon, Jeong Jin-Woo, Nam Won-Sok, Lee Youn-Hee, Yang Hye-Kyung, H...

• Journal of the Korean Society of Food Science and Nutrition   2018  Volume.47  No.1 15 ~ 23

• Inhibitory Activities of Extracts from Hypericum ascyron L. on Biological Enzymes

• Lee Eun-Ho

• Kim Myung-Uk, Kang In-Kyu, Park Kyeung-Il, Cho Young-Je

• Journal of the Korean Society of Food Science and Nutrition   2018  Volume.47  No.1 7 ~ 14

• Immunomodulatory Effects of Arginine-Fructose-Glucose Enriched Extracts of Red Ginseng

• Hyun Sun-Hee

• Kim Young-Sook, Lee Jong-Won, Han Chang-Kyun, Park Min-Seon, So Seung-Ho

• Journal of the Korean Society of Food Science and Nutrition   2018  Volume.47  No.1 1 ~ 6