• Perception of Fruit Intake by Children and Adolescents from Low-Income Households and Changes to The...

• Kim Da-Sol

• Kim Ki-Rang

• Journal of the Korean Society of Food Science and Nutrition   2018  Volume.47  No.10 1051 ~ 1058

• Effect of Microwave Vacuum Drying on the Quality Characteristics of Garlic and Chili Pepper Powder

• Kim Da-In

• Yeo Seoung-Soon, Shin Eui-Cheol, Song Hyuk-Hwan, Kim Ki-Hwa, Lee Hyoung-Yong, Jeong Yoon-Hwa,&n...

• Journal of the Korean Society of Food Science and Nutrition   2018  Volume.47  No.10 1044 ~ 1050

• Quality Characteristics of Sausage Prepared with Orostachys japonicus Powder

• Kim Jung-Mi

• Lee Mi-Hee, Lee Jong-Suk

• Journal of the Korean Society of Food Science and Nutrition   2018  Volume.47  No.10 1036 ~ 1043

• Estimation of Digestibility of Hanwoo Cuts Using In Vitro Physicochemical Gastroduodenal System

• Jo Yu-Na

• Hwang Hyo-Jeong, Yoo Michelle, Lee Da-Eon, Jung Tae-Hwan, Han Kyoung-Sik

• Journal of the Korean Society of Food Science and Nutrition   2018  Volume.47  No.10 1029 ~ 1035

• Anti-Atopic Activities of Mixture Herbal Aqua Extracts

• Lee Bo-Kyung

• Moon So-Jeong, Kim Hyun-Sook, Jung Yi-Sook

• Journal of the Korean Society of Food Science and Nutrition   2018  Volume.47  No.10 1021 ~ 1028

• Characterization of Rice Cake with Ramie (Boehmeria nivea L.) Leaf Extract

• Bai Jinshu

• Han Jung-Ah

• Journal of the Korean Society of Food Science and Nutrition   2018  Volume.47  No.10 1014 ~ 1020

• Anti-Oxidant and Anti-Inflammatory Activities of Hot Water Extract Obtained from Geranium thunbergii...

• Sung Hea-Mi

• Seo Ye-Seul, Yang Eun-Ju

• Journal of the Korean Society of Food Science and Nutrition   2018  Volume.47  No.10 1006 ~ 1013

• Antioxidant and Anti-Inflammatory Effects of Mulberry (Morus alba L.) Fermented Liquid in LPS-Induce...

• Choi Young-Ju

• Park Mi-Hwa, Kim Mi-Hyang, Jung Kyong-Im

• Journal of the Korean Society of Food Science and Nutrition   2018  Volume.47  No.10 995 ~ 1005

• Elevation of Anti-Oxidative and Inhibitory Activities Against Xanthine Oxidase and Angiotensin-Conve...

• Lee Eun-Ho

• Park Hye-Jin, Jo Jae-Bum, Kim Ye-Jin, Kim Myung-Uk, Ahn Dong-Hyun, Jung Hee-Young, Cho You...

• Journal of the Korean Society of Food Science and Nutrition   2018  Volume.47  No.10 988 ~ 994

• Physicochemical Properties of Alcohol Insoluble Polysaccharides Fractions from Watermelon and Orient...

• Jun Hyun-Il

• Song Geun-Seoup, Kim Young-Soo

• Journal of the Korean Society of Food Science and Nutrition   2018  Volume.47  No.10 981 ~ 987

• Comparison Study of Antioxidant Activity and Neuroprotective Effects of Barley Sprout Leaf, Root, an...

• Byun Eui-Hong

• Kim Kwang-Wook, Kim Yi-Eun, Cho Eun-Ji, Min Hee-Suk, Lee Jeong-Hyeon, Cho Gyu-Seong, Yoon ...

• Journal of the Korean Society of Food Science and Nutrition   2018  Volume.47  No.10 973 ~ 980

• Anti-Tumor Activity of Procyanidin and Its Effect on Hemocytes and Immunity

• Shin Yu-Jin

• Lee Je-Hyung, Lee Yong-Kyu

• Journal of the Korean Society of Food Science and Nutrition   2018  Volume.47  No.10 966 ~ 972

• Anti-Diabetic Effects of Water Extracts of Rehmannia glutinosa Libosch Root in 3T3-L1 Adipocytes and...

• Jo Ran

• Min Jeong-Ran, Jeong Sang-Hee

• Journal of the Korean Society of Food Science and Nutrition   2018  Volume.47  No.10 957 ~ 965