• Characterization of Edible Oil Containing Wasabi during Frying Process

• Kim Heo-Sung

• Kim Da-Som, Lee Joo-Kyeong, Hong Seong-Jun, Cho Jin-Ju, Woo Seong-Min, Shin Eui-Cheol

• Journal of the Korean Society of Food Science and Nutrition   2018  Volume.47  No.11 1191 ~ 1199

• Nutritional Compositions and Antioxidant Activities of Frequently Consumed Mushrooms in Korea

• Lee Kyeong-Min

• Sim Ung, Choi Young-Min, Lee Jun-Soo

• Journal of the Korean Society of Food Science and Nutrition   2018  Volume.47  No.11 1178 ~ 1184

• Consumer Acceptability of Blended Tea with Korean Fermented Tea and Herbs

• Kim Ji-Hyun

• Shin Dong-Young, Choi Kap-Seong, Chun Soon-Sil

• Journal of the Korean Society of Food Science and Nutrition   2018  Volume.47  No.11 1169 ~ 1177

• Quality Characteristics of Whole Soybean Meju Doenjang Prepared with Addition Times and Starter Cont...

• Jeong Eun-Ji

• Yoon Hyang-Sik, Kim Ik-Jei, Hong Seong-Taek, Kim So-Young, Gil Na-Young, Han Nam-Soo, Eom ...

• Journal of the Korean Society of Food Science and Nutrition   2018  Volume.47  No.11 1159 ~ 1168

• Quality Characteristics of Oil and Defatted Powder from Allomyrina dichotoma Larvae

• Jang Hyun-Wook

• Choi Song-Yi, Choi Han-Seok, Park Shin-Young, Jeong Seok-Tae, Yeo Soo-Hwan, Park Bo-Ram

• Journal of the Korean Society of Food Science and Nutrition   2018  Volume.47  No.11 1153 ~ 1158

• Physicochemical Properties and Taste Measurement Using an Electronic Sensor in Wasabia koreana Nakai

• Kim Heo-Sung

• Woo Seong-Min, Shin Eui-Cheol

• Journal of the Korean Society of Food Science and Nutrition   2018  Volume.47  No.11 1144 ~ 1152

• Propanoic Acid Analysis by Acetone Extraction from Bread

• Hwang Ji-Hyun

• Shin Dae-Yong, Oh Chang-Hwan

• Journal of the Korean Society of Food Science and Nutrition   2018  Volume.47  No.11 1136 ~ 1143

• Effects of Acetic Acid Fermentation on Contents of Bioactive Components in Soy-Koji Vinegar Brewed f...

• Hwang Ji-Young

• Pyo Young-Hee

• Journal of the Korean Society of Food Science and Nutrition   2018  Volume.47  No.11 1128 ~ 1135

• Hydrolytic Properties of Algae Oil and DAG-Rich Algae Oil Using pH-Stat and Multi-Step In Vitro Dige...

• Chang Hyeon-Jun

• Na Bo-Ram, Lee Jeung-Hee

• Journal of the Korean Society of Food Science and Nutrition   2018  Volume.47  No.11 1118 ~ 1127

• Preparation of Subcritical Water Extract with Improved Physiological Activity of Styela clava

• Jo Min-Ji

• Han Ji-Kyoung, Sung Su-Chang, Lee Seung-Cheol

• Journal of the Korean Society of Food Science and Nutrition   2018  Volume.47  No.11 1112 ~ 1117

• Whitening and Anti-Wrinkle Effects of Glehnia Radix Leaf Extracts according to Extraction Solvent

• Gu Yul-Ri

• Kim Sun-Won, Hong Joo-Heon

• Journal of the Korean Society of Food Science and Nutrition   2018  Volume.47  No.11 1103 ~ 1111

• Anti-Oxidative, Health Functional, and Beauty Food Activities of Extract from Newly Bred Ruby S Appl...

• Lee Eun-Ho

• Kim Ye-Jin, Kwon Soon-Il, Kim Jeong-Hee, Kang In-Kyu, Jung Hee-Young, Park Kyeung-Il, Cho ...

• Journal of the Korean Society of Food Science and Nutrition   2018  Volume.47  No.11 1093 ~ 1102

• Anti-Oxidant and Inhibitory Activities on Elastase, Collagenase, Hyaluronidase, and ¥á-Glucosidase o...

• Lim Su-Bin

• Kim Myung-Uk, Lee Eun-Ho, Kim Ye-Jin, Cho Eun-Bi, Park Kyeung-Il, Kang In-Kyu, Cho Young-J...

• Journal of the Korean Society of Food Science and Nutrition   2018  Volume.47  No.11 1085 ~ 1092

• Antioxidant Activity of Fermented Kaempferia parviflora and Inhibitory Action against Tyrosinase and...

• Choi Mi-Hyun

• Kim Kyoung-Hee, Yook Hong-Sun

• Journal of the Korean Society of Food Science and Nutrition   2018  Volume.47  No.11 1076 ~ 1084

• Immunomodulatory Activity of Platycodon grandiflorum, Codonopsis lanceolata, and Adenophora triphyll...

• Kim Eiun-Hye

• Kwak Ji-Young, Chung Mi-Ja

• Journal of the Korean Society of Food Science and Nutrition   2018  Volume.47  No.11 1069 ~ 1075

• Improved Effects of Fermented Stockfish of Alaska Pollack Skin (FSAP H-¥°, ¥±) on Adiposity and Seru...

• Lee Min-Suk

• Kang Soon-Ah

• Journal of the Korean Society of Food Science and Nutrition   2018  Volume.47  No.11 1059 ~ 1068