• In Vitro Anti-Obesity Effects of Kimchi Prepared with Solar Salts without Bittern on 3T3-L1 Adipocyt...

• Park Eui-Seong

• Lee Seung-Min, Park Kun-Young

• Journal of the Korean Society of Food Science and Nutrition   2018  Volume.47  No.2 229 ~ 234

• Meta-Analysis of Effects of Functional Salt Intake on Serum Total Cholesterol, Triglyceride, Insulin...

• Heo Seon-Hee

• Yoo Seong-Mo, Heo Seon-Hwa, Yoon Hye-Yung

• Journal of the Korean Society of Food Science and Nutrition   2018  Volume.47  No.2 222 ~ 228

• Moderating Effect of Trust and Commitment in Customer Satisfaction and Customer Loyalty on Mobile Gr...

• Kim Hye-Jin

• Yang Ki-Seol, Lee Young-Eun

• Journal of the Korean Society of Food Science and Nutrition   2018  Volume.47  No.2 207 ~ 221

• Development of Materials for Food Safety and Nutrition Management Program for Single Seniors with a ...

• Lee Hyun-Young

• Choi Jung-Hwa, Yi Na-Young, Lee Min-June, Chang Hye-Ja, Choi Eun-Hui, Chung Min-Jae, Gang ...

• Journal of the Korean Society of Food Science and Nutrition   2018  Volume.47  No.2 195 ~ 206

• Institutional Foodservice Personnel¡¯s Perception and Use of Care Foods for Elderly Individuals¡¯ Ch...

• Park Soo-Jin

• Kim Jin-Suk, Jung Eun-Kyung

• Journal of the Korean Society of Food Science and Nutrition   2018  Volume.47  No.2 186 ~ 194

• Correlation between Caffeine Intake Level and Perceived Stress in High School Students in Yongin Reg...

• Kim Seong-Yeong

• Journal of the Korean Society of Food Science and Nutrition   2018  Volume.47  No.2 176 ~ 185

• Validation of Pepsin-Assisted Extraction and Immunoaffinity-HPLC/DAD Analysis for Vitamin B12 in Sea...

• Mun Geum-Ju

• Choi Young-Min, Chun Ji-Yeon

• Journal of the Korean Society of Food Science and Nutrition   2018  Volume.47  No.2 168 ~ 175

• Production of Savory Flavors in Hydrolysate of Soy Sauce Residue Using Reaction Flavor Technology

• Cha Yong-Jun

• Wang Wenfeng

• Journal of the Korean Society of Food Science and Nutrition   2018  Volume.47  No.2 161 ~ 167

• Quality Characteristics of Non-Marketable Fermented Tomato by Lactic Acid Bacteria

• Lim Young-Woo

• Seo Seong-Ho, Park Seong-Eun, Kim Eun-Ju, Kweon Oh-Cheol, Kim Ki-Myong, Son Hong-Seok

• Journal of the Korean Society of Food Science and Nutrition   2018  Volume.47  No.2 150 ~ 160

• Protective Effects of Lamb Placenta on UVB-Induced Keratinocytes and IBMX-Induced Melanocytes

• Lee Da-Som

• Lee Min-Hee, Park Soo-Jeung, Yun Jeong-Moon, Kim Da-Kyung, Kim Ji-Hoon, Lee Min-Jae, Woo Y...

• Journal of the Korean Society of Food Science and Nutrition   2018  Volume.47  No.2 143 ~ 149

• Antioxidant Activity and Protective Effect of Extracts from Vitis vinifera Root on t-BHP Induced Oxi...

• Kim Yon-Suk

• Hwang Jin-Woo, Shin Woen-Bin, Park Jin-Su, Park Sun-Joo, Park Pyo-Jam

• Journal of the Korean Society of Food Science and Nutrition   2018  Volume.47  No.2 136 ~ 142

• Preparation of Valerian (Valeriana officinalis) Extract Powder and Its Sleep Potentiating Activity

• Han Sung-Hee

• Kim Hae-Dun, Jo Kyung-Ae, Shin Jung-Cheul, Suh Hyung-Joo

• Journal of the Korean Society of Food Science and Nutrition   2018  Volume.47  No.2 131 ~ 135

• Effects of Ramie Leaves on Regulation of Osteoporosis in Ovariectomized Mice

• Kim Nam-Seok

• Kim Ha-Rim, Lee Deug-Joo, Jeong Chi-Hyoung, Oh Mi-Jin, Kim Jong-Seok, Kwon Jin, Kim Myoung...

• Journal of the Korean Society of Food Science and Nutrition   2018  Volume.47  No.2 123 ~ 130

• Effect of Blueberry Extract and Rice Protein Mixture on Endurance Exercise Capacity in Mice

• Kim Shin-Tae

• Park Jeong-Jin, Kim Kyung-Mi, Jun Woo-Jin

• Journal of the Korean Society of Food Science and Nutrition   2018  Volume.47  No.2 117 ~ 122