• Increased Anti-Inflammatory Effects of Processed Curly Dock (Rumex crispus L.) in Ex Vivo LPS-Induce...

• Park Eui-Seong

• Song Gyl-Hoon, Lee Seung-Min, Kim Tae-Young, Park Kun-Young

• Journal of the Korean Society of Food Science and Nutrition   2018  Volume.47  No.5 599 ~ 604

• Effect of Daycare Center Directors¡¯ Protection Motivation on Their Menu Management Intention: Child...

• Jang Soo-Hyun

• Yoon Eun-Ju

• Journal of the Korean Society of Food Science and Nutrition   2018  Volume.47  No.5 589 ~ 598

• Comparative Study on the Quality Characteristics of White Bread Using California Raisin, Sultana, an...

• Kim Young-Mo

• Journal of the Korean Society of Food Science and Nutrition   2018  Volume.47  No.5 579 ~ 588

• Manufacture of Dried Button Mushroom Powder Granule by Using Fluidized Bed Granulator

• Shin Myung-Gon

• Journal of the Korean Society of Food Science and Nutrition   2018  Volume.47  No.5 572 ~ 578

• Effects of Gluten on the Physicochemical and Textural Properties of Low-Fat/Emulsified Sausages Indu...

• Lim Kyeong-Hoon

• Chin Koo-Bok

• Journal of the Korean Society of Food Science and Nutrition   2018  Volume.47  No.5 565 ~ 571

• Physicochemical and Textural Properties of Emulsified Sausage with Potato Starch and Transglutaminas...

• Lim Kyeong-Hoon

• Chin Koo-Bok

• Journal of the Korean Society of Food Science and Nutrition   2018  Volume.47  No.5 559 ~ 564

• Establishment and Validation of an Optimized Analytical Method for Sodium Copper Chlorophyllin in Fo...

• Chong Hee-Sun

• Park Hyeon-Il, Cho Sung-Ryun, Tokutaro Yamaguchi, Lee Ok-Kyung, Park Ju-Hee, Lee Chan, Lee...

• Journal of the Korean Society of Food Science and Nutrition   2018  Volume.47  No.5 550 ~ 558

• Process Optimization of Methanol Extract from Maca Leaves and Its Physicochemical Properties

• Lee Yun-Kyung

• Chang Yoon-Hyuk

• Journal of the Korean Society of Food Science and Nutrition   2018  Volume.47  No.5 543 ~ 549

• Quality Characteristics and Functional Evaluation of Cheonggukjang Added with Orostachys japonicus

• Jun Hyun-Il

• Oh Hyun-Hha, Ga Dong-Sun, Jo Seung-Wha, Yim Eun-Jung, Jeong Do-Youn, Kim Young-Soo, Song G...

• Journal of the Korean Society of Food Science and Nutrition   2018  Volume.47  No.5 536 ~ 542

• Purification and Chemical Properties of Complement System-Activating Polysaccharides from the Leaf o...

• Shin Kwang-Soon

• Journal of the Korean Society of Food Science and Nutrition   2018  Volume.47  No.5 528 ~ 535

• Antioxidant Activity and Neuroprotective Effect of Root Bark of Morus alba L. Extract against Hydrog...

• You So-Hyeon

• Jang Mi-Ran, Kim Gun-Hee

• Journal of the Korean Society of Food Science and Nutrition   2018  Volume.47  No.5 519 ~ 527

• Effects of Cudrania tricuspidata Leaf Extract on Gluten Sensitivity

• Kim Shin-Ae

• Shin Yong-Wook, Lee In-Ah

• Journal of the Korean Society of Food Science and Nutrition   2018  Volume.47  No.5 512 ~ 518

• Effects of Coumarin Derivatives on Visceral Fat Mass and Lipid Metabolism in Ovariectomized Mice

• Ham Ju-Ri

• Lee Mi-Kyung

• Journal of the Korean Society of Food Science and Nutrition   2018  Volume.47  No.5 503 ~ 511