• Evaluation of Quality Characteristics of Rice to Select Suitable Cultivars for Sediment

• Woo Koan-Sik

• Lee Byong-Won, Lee Ji-Hae, Lee Yu-Young, Jeon Yong-Hee, Lee Byoung-Kyu, Kim Hyun-Joo

• Journal of the Korean Society of Food Science and Nutrition   2018  Volume.47  No.6 682 ~ 687

• Change in Vitamin E and K Contents and True Retention of Cereal and Legume by Cooking

• Sim Ung

• Lee Seong-Eung, Lee Sang-Hoon, Choi Young-Min, Lee Jun-Soo

• Journal of the Korean Society of Food Science and Nutrition   2018  Volume.47  No.6 675 ~ 681

• Effect of Heat Treatment on the Quality and Antioxidant Activity of Leached Artemisia capillaris Thu...

• Cho Myoung-Lae

• Lee Jong-Seok, Kim Min-Kyung, Shin Hye-Young, Lee Sa-Rah, Kim Byung-Jik, Yeo Joo-Hong, Kim...

• Journal of the Korean Society of Food Science and Nutrition   2018  Volume.47  No.6 669 ~ 674

• Protective Effects of Ethanol Extracts from Selected Food Materials against UVB-Induced Damage in Hu...

• Lee Ha-Na

• Lee Jong-Min, Hong Sung-Moon, Kim Na-Young, Son Seok-Jun, Jeong Young-Jae, Lee Hyun-Soon, ...

• Journal of the Korean Society of Food Science and Nutrition   2018  Volume.47  No.6 664 ~ 668

• Effects of Sunsik Added Stachys sieboldii Miq. on Lipid Improvement in Rats Fed a High Fat-Cholester...

• Kang-Jae-Ran

• Kang Min-Jung, Byun Hee-Wook, Park Ji-Hye, Kim Dong-Il, Chng Sang-Yong, Shin Jung-Hye

• Journal of the Korean Society of Food Science and Nutrition   2018  Volume.47  No.6 657 ~ 663

• Effect of Food-Related Lifestyle on Beverage Selection Attributes of Adolescents

• You Su-Mi

• Ahn Se-Eun, Oh Hye-In, Oh Ji-Eun

• Journal of the Korean Society of Food Science and Nutrition   2018  Volume.47  No.6 649 ~ 656

• Storage Characteristics and Retrogradation Properties of Sulgidduk Added with Almond Powder

• Baek Seung-Yeon

• Choi Chang-Up, Choi Chang-Up, Kim Mee-Ree

• Journal of the Korean Society of Food Science and Nutrition   2018  Volume.47  No.6 638 ~ 648

• Physicochemical and Sensory Characteristics of Pan Bread Made with Various Squeezed Perilla Leaf Jui...

• Kim Won-Mo

• Oh Suk-Tae, Kim Kee-Hyuk, Lee Gyu-Hee

• Journal of the Korean Society of Food Science and Nutrition   2018  Volume.47  No.6 629 ~ 637

• Comparison of Food Components in Enzymatic Oyster Hydrolysates according to the Processing Condition...

• Lee Su-Seon

• Kim Nam-Gil, Choi Yeung-Joon

• Journal of the Korean Society of Food Science and Nutrition   2018  Volume.47  No.6 620 ~ 628

• Physicochemical and Antioxidant Characteristics of Hot Water Extracts on Pre-Treatment Conditions of...

• Kim Yi-Seul

• Kim Seong-Ho

• Journal of the Korean Society of Food Science and Nutrition   2018  Volume.47  No.6 612 ~ 619

• Effect of Cell Wall Degrading Enzyme Treatment on the Phenolic Content and Antioxidant Activity of B...

• Cho Dong-Hwa

• Lee Seuk-Ki, Park Ji-Young, Park Hye-Young, Choi Hye-Sun, Choi In-Duck, Han Sang-Ik, Chung...

• Journal of the Korean Society of Food Science and Nutrition   2018  Volume.47  No.6 605 ~ 611