• Tyrosinase Inhibitory Effects of Degraded Products from Rosmarinic Acid by Gamma-Irradiation

• Jeong Gyeong-Han

• Jeong Yun-Hee, Kim Tae-Hoon

• Journal of the Korean Society of Food Science and Nutrition   2018  Volume.47  No.7 765 ~ 769

• Inhibition Effects of Nitric Oxide Production of Solvent Extracts fromResidue of Omija (Schisandra c...

• Lee Jin-Won

• Journal of the Korean Society of Food Science and Nutrition   2018  Volume.47  No.7 759 ~ 764

• Quality Properties of Subcritical Water Extracts of Onion and Onion Juice Product

• Kim Dong-Shin

• Lim Sang-Bin

• Journal of the Korean Society of Food Science and Nutrition   2018  Volume.47  No.7 750 ~ 758

• Naturally Occurring Propionic Acid Analysis in Seasoned Cod by Direct Solvent Extraction

• Oh Chang-Hwan

• Journal of the Korean Society of Food Science and Nutrition   2018  Volume.47  No.7 742 ~ 749

• Antioxidant Activities of Brussels Sprouts Powder and Its Application to Pork Patties on the Physico...

• Kim Ha-Eun

• Chin Koo-Bok

• Journal of the Korean Society of Food Science and Nutrition   2018  Volume.47  No.7 733 ~ 741

• Antioxidant Activity and Stability of Natural Pigment Extracted from Red Beetroot (Beta vulgaris L.)

• Min Jin-Young

• Park Ho-Young, Kim Yoon-Sook, Hong Jung-Sun, Choi Hee-Don

• Journal of the Korean Society of Food Science and Nutrition   2018  Volume.47  No.7 725 ~ 732

• Comparison of the Antioxidative and Anti-Inflammatory Activities of Lycium chinense Leaves and Fruit...

• Cho Eun-Ji

• Kim Yi-Eun, Lee Da-Eun, Sung Nak-Yun, Byun Eui-Hong, 

• Journal of the Korean Society of Food Science and Nutrition   2018  Volume.47  No.7 717 ~ 724

• Inhibitory Effects of Black Radish Fermented with Probiotics on Antioxidant and Lipid Accumulation

• Kim Seong-Eun

• Baek Sin-Hwa, Lee Hak-Sung, Kim Hyun-Kyu

• Journal of the Korean Society of Food Science and Nutrition   2018  Volume.47  No.7 710 ~ 716

• Inhibitory Effect of Isorhamnetin on Lipid Accumulation in Free Fatty Acid-Induced Steatotic Hepatoc...

• Kim Chu-Sook

• Cho Eun-Hee, , Kang Min-Sook, Yu Ri-Na

• Journal of the Korean Society of Food Science and Nutrition   2018  Volume.47  No.7 703 ~ 709

• Histidine Suppresses IgE-Mediated Allergic Responses

• Silwal Prashanta

• Choi Seul-Gi, Shin Keun-A, Lee Chan-Yong, Park Jong-Il, Heo Jun-Young, Im Kyu, Park Seung-...

• Journal of the Korean Society of Food Science and Nutrition   2018  Volume.47  No.7 697 ~ 702

• Anti-Obesity Effect of 10 Kinds of Herbal Medicines Mixture with Sauce Base in High Fat Diet-Induced...

• Lee Jin-A

• Park Hae-Jin, Kim Soo-Hyun, Kim Min-Ju, Kim Il-Gyu, Roh Seong-Soo

• Journal of the Korean Society of Food Science and Nutrition   2018  Volume.47  No.7 689 ~ 696