• techin Contents of Green Tea Produced in Korea

• Hwang Byung-Soon

• Jeong Yun-Sook, Oh Sung-Min, Kim Gi-Chang, Cho Yong-Sik, Hwang In-Guk

• Journal of the Korean Society of Food Science and Nutrition   2018  Volume.47  No.8 857 ~ 862

• Differences in Health Behaviors and Indicators among Restaurant Personnel: Comparing Restaurant Owne...

• Jung Su-Kyoung

• Kim Seo-Rim, Song Eun-Hi, Hwang Taik-Gun, Park So-Hyun

• Journal of the Korean Society of Food Science and Nutrition   2018  Volume.47  No.8 847 ~ 856

• Evaluation of Effectiveness of Food Safety Education Program Based on Social Cognitive Theory for El...

• Choi Jung-Hwa

• Yoo Hyo-E, Chung Ha-Rim, Lee Hye-Sang, Lee Min-June, Chang Hye-Ja, Lee Kyung-Eun, Yi Na-Yo...

• Journal of the Korean Society of Food Science and Nutrition   2018  Volume.47  No.8 838 ~ 846

• Comparison of Quality Characteristics of Jeungpyeon Fermented with Saccharomyces cerevisiae and Leuc...

• Oh Su-Jin

• Lim Hye-Ji, Lee Young-Seung, Kim Mi-Sook

• Journal of the Korean Society of Food Science and Nutrition   2018  Volume.47  No.8 828 ~ 837

• Quality Characteristics of Dough and Bread Added with Extruded Rice Flour and Cacao (Theobroma cacao...

• Park Ju-Yeon

• Kim Young-Ho, Ryu Gi-Hyung

• Journal of the Korean Society of Food Science and Nutrition   2018  Volume.47  No.8 820 ~ 827

• Influence of Ethanol Concentration and Organic Acids on Conversion of Ginsenoside Rg1

• Jang Gwi-Yeong

• Kim Min-Young, Lee Yoon-Jeong, Lee Sang-Hoon, Hwang In-Guk, Choi Je-Hun, Shin Yoo-Su, Lee ...

• Journal of the Korean Society of Food Science and Nutrition   2018  Volume.47  No.8 813 ~ 819

• Quality and Physicochemical Characteristics of Soybean with Variety and Different Seeding Periods

• Lee Ji-Hae

• Kim Hyun-Joo, Lee Byong-Won, Lee Yu-Young, Jeon Yong-Hee, Lee Byoung-Kyu, Woo Koan-Sik

• Journal of the Korean Society of Food Science and Nutrition   2018  Volume.47  No.8 804 ~ 812

• Comparison of Flavonoid Glycosides from Korean and French Wines Using UPLC-DAD-QToF/MS

• Kim Heon-Woong

• Lee Min-Ki, Lee Seon-Hye, Kim Yong-Jin, Asamenew Gelila, Yoon Brett, Yoo Seon-Mi, Kim Jung...

• Journal of the Korean Society of Food Science and Nutrition   2018  Volume.47  No.8 795 ~ 803

• Quality and Antioxidant Activity of Custard Cream Premix with Aronia melanocarpa

• Kim Dong-Hyeon

• Kim Ji-Hyun, Chun Soon-Sil

• Journal of the Korean Society of Food Science and Nutrition   2018  Volume.47  No.8 786 ~ 794

• Effects of High Hydrostatic Pressure and Ultrafiltration Treatment on Physiological Activities of Ge...

• Kim Min-Young

• Lee Yoon-Jeong, Song Myeong-Seob, Oh Hyun-Ah, Jang Gwi-Yeong, Kim Kyung-Mi, Lee Jun-Soo, J...

• Journal of the Korean Society of Food Science and Nutrition   2018  Volume.47  No.8 780 ~ 785

• Comparison of the Nutritional Compositions and Antioxidant Properties ofKorean and Imported Whole Wh...

• Jang Hye-Lim

• Park Seo-Yeon, Lee Jong-Hun, Kim Bo-Min, Lee Sang-Hoon, Nam Jin-Sik

• Journal of the Korean Society of Food Science and Nutrition   2018  Volume.47  No.8 771 ~ 779