• Characterization of Inhibitory Components in Formation of Advanced Glycation End Products from Unrip...

• Jeong Gyeong-Han

• Jeong Yun-Hee, Kim Tae-Hoon

• Journal of the Korean Society of Food Science and Nutrition   2018  Volume.47  No.9 952 ~ 956

• Characterization of Anti-Diabetic Complication Constituents from Oenanthe javanica

• Jeong Gyeong-Han

• Kim Tae-Hoon

• Journal of the Korean Society of Food Science and Nutrition   2018  Volume.47  No.9 947 ~ 951

• Operation Status and Dietitian¡¯s Perceptions Regarding Commissary School Foodservices in Chungcheon...

• Park Su-Jeong

• Youn Do-Kyung, Lee Young-Eun

• Journal of the Korean Society of Food Science and Nutrition   2018  Volume.47  No.9 934 ~ 946

• Relationship between Serum 25-Hydroxyvitamin D Levels and Experience ofDental Caries according to Ca...

• Choi So-Yeon

• Seo Deog-Gyu, Hwang Ji-Yun

• Journal of the Korean Society of Food Science and Nutrition   2018  Volume.47  No.9 926 ~ 933

• Physicochemical and Textural Properties of Low-Fat Pork Sausages with Paprika Powd

• Kim Geon-Ho

• Chin Koo-Bok

• Journal of the Korean Society of Food Science and Nutrition   2018  Volume.47  No.9 917 ~ 925

• Carotenoid Contents of Head-Type Kimchi Cabbage (Brassica rapa L. ssp. pekinensis) Leaves

• Seoung Gi-Un

• Kim Jung-Bong, Chung Shin-Kyo

• Journal of the Korean Society of Food Science and Nutrition   2018  Volume.47  No.9 912 ~ 916

• Functional Properties of Tomato Vinegar Manufactured Using Makgeolli Seed Culture

• Le Hye-Bin

• Oh Hyun-Hha, Jun Hyun-Il, Jeong Do-Youn, Song Geun-Seoup, Kim Young-Soo

• Journal of the Korean Society of Food Science and Nutrition   2018  Volume.47  No.9 904 ~ 911

• Chemical Characteristics and Antioxidant Activity of Garlic Extract from Different Ethanol Solution

• Kang Min-Jung

• Kang-Jae-Ran, Kim Dong-Gyu, Shin Jung-Hye

• Journal of the Korean Society of Food Science and Nutrition   2018  Volume.47  No.9 895 ~ 903

• The Effects of Heat Treatment on the Nutritional Composition and Antioxidant Properties of Hempseed ...

• Jang Hye-Lim

• Park Seo-Yeon, Nam Jin-Sik

• Journal of the Korean Society of Food Science and Nutrition   2018  Volume.47  No.9 885 ~ 894

• Melatonin Content and Antioxidant Activity of Platycodon grandiflorum Seed Extract

• Woo Hye-Ryeon

• Kim Yang-Ji, Lee Yon, Kim In-ho, Kim Seok-Joong

• Journal of the Korean Society of Food Science and Nutrition   2018  Volume.47  No.9 876 ~ 884

• The Anti-Inflammatory Effect of Ethanol Extracts of Colored Rice Varieties against Lipopolysaccharid...

• Choi Eun-Young

• Jang Young-Ah, Lee Jin-Tae

• Journal of the Korean Society of Food Science and Nutrition   2018  Volume.47  No.9 870 ~ 875

• Inhibitory Effects of 20(S)-Ginsenoside Rg3 on Thromboxane A2 Generation via p38 Mitogen-Activated P...

• Kwon Hyuk-Woo

• Journal of the Korean Society of Food Science and Nutrition   2018  Volume.47  No.9 863 ~ 869