• Antioxidant Activities of El Salvadoran Coffea arabica cv. Bourbon Coffee Extracts with Different Ro...

• Song Ka-Young

• Kim Eun-Kyung, Kim Na-Yeon, Kim Yo-Sub, Lee Seung-Hyup, Kim In-Yong, Ha Jung-Heun, Kim Ki-...

• Journal of the Korean Society of Food Science and Nutrition   2019  Volume.48  No.12 1453 ~ 1458

• Antioxidant Activities of Ethiopian Coffea arabica cv. Heirloom Coffee Extracts with Different Roast...

• Kim Eun-Kyung

• Song Ka-Young, Kim Yo-Sub, Kim In-Yong, Yun Hea-Yeon, Ha Jung-Heun, Kim Ki-Young, Jeong Yo...

• Journal of the Korean Society of Food Science and Nutrition   2019  Volume.48  No.12 1447 ~ 1452

• Anti-Pancreatic Cancer Effect of 1,2,3,4,6-Penta-O-galloyl-¥â-D-glucose in PANC-1 through Inhibition...

• Bae Min-Seo

• Kim Eun-Young, Kim Yoon-Hee

• Journal of the Korean Society of Food Science and Nutrition   2019  Volume.48  No.12 1440 ~ 1446

• Current Practices and Tailoring Strategies of Foodservice Programs for Vulnerable Older Adults in Se...

• Seong Sol-Bee

• Lee Kyung-Eun

• Journal of the Korean Society of Food Science and Nutrition   2019  Volume.48  No.12 1431 ~ 1439

• Association between Cognitive Function and Food Intake of Hospitalized Patients over Aged 50 Years i...

• Ha Seul-Ki

• Kim Kyoung-Yun, Yun Jung-Mi

• Journal of the Korean Society of Food Science and Nutrition   2019  Volume.48  No.12 1421 ~ 1430

• Development of Predictive Models and Comparison of Pathogenic and Non-Pathogenic Vibrio parahaemolyt...

• Lim Ju-Young

• Jo Ha-Yeon, Moon Hye-Jin, Lee Jong-Kyung, Yoon Ki-Sun

• Journal of the Korean Society of Food Science and Nutrition   2019  Volume.48  No.12 1412 ~ 1420

• Effects of Extrusion Variables and Die Configuration on Physicochemical Characteristics of Texturize...

• Gu Bon-Yeob

• Ryu Gi-Hyung

• Journal of the Korean Society of Food Science and Nutrition   2019  Volume.48  No.12 1405 ~ 1411

• Comparison of the Quality Properties and Identification of Acetic Acid Bacteria for Aronia Vinegar

• Eom Hyun-Ju

• Yoon Hyang-Sik, Kwon Nu-Ri, Jeong Yeon-Jeong, Kim Young-Ho, Hong Seong-Taek, Han Nam-Soo

• Journal of the Korean Society of Food Science and Nutrition   2019  Volume.48  No.12 1397 ~ 1404

• Quality Characteristics of Red Yeast Rice according to Three Varieties of Rice and Fermentation Peri...

• Park Gi-Hoon

• Park Ji-Won, Choi Sun-Young, Hong Chae-Young, Seo Jeong-Hyeon, Kang Tae-Su, Kang Tae-Su, L...

• Journal of the Korean Society of Food Science and Nutrition   2019  Volume.48  No.12 1391 ~ 1396

• Quality Characteristics of Reduced-Salt Pork Sausages Using Fresh and Frozen Pre-Rigor Muscle

• Kim Geon-Ho

• Chin Koo-Bok

• Journal of the Korean Society of Food Science and Nutrition   2019  Volume.48  No.12 1383 ~ 1390

• Physicochemical Properties and Antioxidant Activities of MacaronsAdded with Enteromorpha prolifera P...

• Baek Seung-Yeon

• Sha Xueting, Hwang Mee-Hyun, Kim Mee-Ree

• Journal of the Korean Society of Food Science and Nutrition   2019  Volume.48  No.12 1373 ~ 1382

• Biotin Analysis in Selected Agricultural Foods Consumed in Korea

• Kwon Ji-Hyun

• Lee Sang-Hoon, Choi Young-Min, Kim Young-Hwa

• Journal of the Korean Society of Food Science and Nutrition   2019  Volume.48  No.12 1366 ~ 1372

• Water-Soluble Vitamin and GABA Contents of Brown Rice Affected by Germination

• Jeong Beom-Gyun

• Moon Hyun-Gyu, Chun Ji-Yeon

• Journal of the Korean Society of Food Science and Nutrition   2019  Volume.48  No.12 1359 ~ 1365

• Comparison of Antioxidant Activity between Black Elephant Garlic (Allium ampeloprasum) and Black Nor...

• Kim Dam

• Kim Kyoung-Hee, Yook Hong-Sun

• Journal of the Korean Society of Food Science and Nutrition   2019  Volume.48  No.12 1352 ~ 1358

• Analysis of the Functional Components and Various Biological Activities of Korean Medicinal Herbs

• Park Seong-Ik

• Hwang Hee-Young, Kim Jong-Sik, Park Seung-Woo

• Journal of the Korean Society of Food Science and Nutrition   2019  Volume.48  No.12 1345 ~ 1351

• Antioxidant Activity and Functional Components of Germinated Oats according to the Sprout Length

• Kim Mi-Jin

• Kim Sang-Bum, Choi Ae-Jin, Lee Yu-Young, Choe Jeong-Sook

• Journal of the Korean Society of Food Science and Nutrition   2019  Volume.48  No.12 1337 ~ 1344

• Protective Roles of Polysaccharides Extracted from Cudrania tricuspidata Fruits in Macrophages

• Byun Eui-Baek

• Kim Kwang-Wook, Oh Nam-Soon, Park Won-Jeong, Kim Woo-Sik, Song Ha-Yeon, Han Jeong-Moo, Byu...

• Journal of the Korean Society of Food Science and Nutrition   2019  Volume.48  No.12 1330 ~ 1336

• Chrysophanol Suppressed the Level of Pro-Inflammatory Cytokines Induced by LPS in Raw 264.7 Macropha...

• Pan Yanni

• Park Eui-Seong, Hong Geun-Hye, Lim Yaung-Iee, Park Kun-Young

• Journal of the Korean Society of Food Science and Nutrition   2019  Volume.48  No.12 1323 ~ 1229

• Effect of Rice Bran Supplementation on Endurance Exercise Capacity in Mice

• Kim Shin-Tae

• Park Jeong-Jin, Kim Kyung-Mi, Jun Woo-Jin

• Journal of the Korean Society of Food Science and Nutrition   2019  Volume.48  No.12 1317 ~ 1322

• idative Stability of Japonica and Tongil Brown Rices under Accelerated Storage Conditions

• Yang Jin-Woo

• Lee Ha-Na, Kwak Ji-Eun, Kim Young-Hwa, Jeong Heon-Sang, Lee Jun-Soo

• Journal of the Korean Society of Food Science and Nutrition   2019  Volume.48  No.11 1310 ~ 1316