• A Comparative Study of Food Safety Climate Perceptions among Hotel Cooking Staff

• Min Kyung-Cheon

• Hong Wan-Soo

• Journal of the Korean Society of Food Science and Nutrition   2019  Volume.48  No.1 139 ~ 148

• Survey on the Customer Satisfaction of Restaurant in the Highway Service Area and HACCP Recognition

• Kim Tae-Hyeong

• Bae Hyun-Joo

• Journal of the Korean Society of Food Science and Nutrition   2019  Volume.48  No.1 132 ~ 138

• An Importance-Satisfaction Analysis of Selection Attributes of Home Meal Replacement for Consumers i...

• Lee Hyun-Sook

• Hong Wan-Soo

• Journal of the Korean Society of Food Science and Nutrition   2019  Volume.48  No.1 120 ~ 131

• Importance-Performance Analysis (IPA) of University Foodservice Quality by Customer Group according ...

• Lee Kyung-A

• Lyu Eun-Soon

• Journal of the Korean Society of Food Science and Nutrition   2019  Volume.48  No.1 109 ~ 119

• Analysis of Online Food Purchase Behavior and Factors Determining Online Purchases by Adult Consumer...

• Kim Hyo-Chung

• Kim Mee-Ra

• Journal of the Korean Society of Food Science and Nutrition   2019  Volume.48  No.1 97 ~ 108

• Study of Demands on New Home Meal Replacement Products for Active Silver

• Park Young-Sook

• Kim Min-Ji, Park Bo-Mi, Kim Sun-Bin, Shin Weon-Sun

• Journal of the Korean Society of Food Science and Nutrition   2019  Volume.48  No.1 83 ~ 96

• Principle Component Analysis of Reaction Flavor Compounds Generated in the Hydrolysate of Soy Sauce ...

• Cha Yong-Jun

• Wang Wenfeng, Kim Jin-Hyeon, Seok Hwa-Yeong

• Journal of the Korean Society of Food Science and Nutrition   2019  Volume.48  No.1 73 ~ 82

• Antioxidant Activities and Quality Characteristics of Chocolate Containing Chopi (Zanthoxylum piperi...

• Kim Young-Min

• Han Young-Sil

• Journal of the Korean Society of Food Science and Nutrition   2019  Volume.48  No.1 64 ~ 72

• Antioxidant and ACE Inhibitory Activities of Japanese Spanish Mackerel (Scomberomorus niphonius) Hyd...

• Baek Da-Hyun

• Kim In-Yong, Jeong Yoon-Hwa

• Journal of the Korean Society of Food Science and Nutrition   2019  Volume.48  No.1 56 ~ 63

• Antioxidant Activity of Fractions and Subfractions of Red Rice Bran

• Jun Hyun-Il

• Song Geun-Seoup, Kim Young-Soo

• Journal of the Korean Society of Food Science and Nutrition   2019  Volume.48  No.1 49 ~ 55

• Antioxidant Activity of Suaeda japonica Makino Sprout Extracts

• Kim In-Yong

• Ji Seok-Geun, Jeong Yoon-Hwa

• Journal of the Korean Society of Food Science and Nutrition   2019  Volume.48  No.1 40 ~ 48

• Antioxidant Activities of Peucedanum japonicum Thunberg Root Extracts

• Lim Hyun-Hwa

• Kim In-Yong, Jeong Yoon-Hwa

• Journal of the Korean Society of Food Science and Nutrition   2019  Volume.48  No.1 32 ~ 39

• Protective Effect of Fingerroot Ethanol Extract and Its Water Fraction against UVB-Induced Skin Phot...

• Yeon Da-Som

• Lee Ha-Na, Song Jin-Hee, Yang Jin-Woo, Kim Young-Hwa, Jeong Heon-Sang, Lee Jun-Soo

• Journal of the Korean Society of Food Science and Nutrition   2019  Volume.48  No.1 24 ~ 31

• Effects of Lamb Placenta on UVB-Induced Decrease in Skin Hydration

• Park Soo-Jeung

• Lee Min-Hee, Yun Jeong-Moon, Kim Da-Kyung, Kim Ok-Kyung

• Journal of the Korean Society of Food Science and Nutrition   2019  Volume.48  No.1 18 ~ 23

• Anti-Obesity Effects of Combined Extracts of Terminalia chebula and Phyllanthus emblica (FBF-TC) in ...

• Park Soo-Jeung

• Lee Min-Hee, Yun Jeong-Moon, Kim Da-Kyung, Lim Hyun-Jung

• Journal of the Korean Society of Food Science and Nutrition   2019  Volume.48  No.1 8 ~ 17

• Effect of Aronia Extract on the Lymphatic Absorption of Cholesterol and Fat in Rats

• Ju So-Yoon

• Kim Ju-Yeoun, Noh Sang-Kyu

• Journal of the Korean Society of Food Science and Nutrition   2019  Volume.48  No.1 1 ~ 7