• Protective Effect of Jujube Water Extract against UVB-Induced Skin Photoaging in Human Skin Fibrobla...

• Hong Seong-Hwa

• Lee Ha-Na, Jeong Taek-Young, Kim Young-Hwa, Jeong Heon-Sang, Lee Jun-Soo

• Journal of the Korean Society of Food Science and Nutrition   2019  Volume.48  No.10 1172 ~ 1177

• Anti-Diabetic Activity of Edible Insect Gryllus bimaculatus Extracts in Insulin-Deficient Diabetic M...

• Cho Hyung-Taek

• Sim Kyu-Sang, Kim Yeo-Na, Chang Moon-Han, Kim Tae-Wan, Lee Seung-hwan, Lee Dong-Hee, Kim J...

• Journal of the Korean Society of Food Science and Nutrition   2019  Volume.48  No.10 1165 ~ 1171

• Study on Purchasing Characteristics and Product Development Needs of Chinese Convenient Baby Food Co...

• Jang Jeong-Min

• Choi Hee-Ryong, Hong Wan-Soo

• Journal of the Korean Society of Food Science and Nutrition   2019  Volume.48  No.10 1153 ~ 1164

• Physicochemical Properties of Gluten-Free Rice Pan Bread by Adding Processed Rice Flour

• Kim Won-Mo

• Yoon Ki-Hong, Lee Gyu-Hee

• Journal of the Korean Society of Food Science and Nutrition   2019  Volume.48  No.10 1143 ~ 1152

• Production of Soybean Macaron Using Enzyme-Treated Soybean Powder

• Lee Dae-Hyoung

• Jeong Hyun-Kyung, Seo Jae-Soon, Won Seon-Yi, Kang Heui-Yun, Ha Tai-Moon, Chi Jeong-Hyun

• Journal of the Korean Society of Food Science and Nutrition   2019  Volume.48  No.10 1135 ~ 1142

• Changes on the Quality of Donuts Using Psyllium Husk as Powder and Edible Coatings

• O Hyun-Bin

• Choi Byung-Bum, Kim Young-Soon

• Journal of the Korean Society of Food Science and Nutrition   2019  Volume.48  No.10 1127 ~ 1134

• ts of Fermented Dendropanax morbifera Extract on the Quality of Kimchi during Fermentation

• Kim Do-Hee

• Lee Song-Mi, Ro Hee-Kyong

• Journal of the Korean Society of Food Science and Nutrition   2019  Volume.48  No.10 1120 ~ 1126

• Physicochemical Characteristics and Quality Properties of a Cereal-Based Beverage Made with Roasted ...

• Lee Phy-Rim

• O Hyun-Bin, Kim Si-Yeon, Kim Young-Soon

• Journal of the Korean Society of Food Science and Nutrition   2019  Volume.48  No.10 1112 ~ 1119

• Method Validation and Quantification of Lignans in the Fruits of Korean Omija (Schisandra chinensis)...

• Hwang Byung-Soon

• Kim Gi-Chang, Park Young-Hee, Hwang In-Guk

• Journal of the Korean Society of Food Science and Nutrition   2019  Volume.48  No.10 1105 ~ 1111

• Validation of the Analytical Method for Chlorogenic Acid in Blueberry Yeast Fermented Powder for Sta...

• Jeong Su-Ji

• Yang Hee-Jong, Ryu Myeong-Seon, Seo Ji-Won, Jeong Do-Youn

• Journal of the Korean Society of Food Science and Nutrition   2019  Volume.48  No.10 1098 ~ 1104

• Physicochemical Properties and Antioxidant Activities of Sulgidduk Added with Enteromorpha prolifera

• Kim Da-Hee

• Baek Seung-Yeon, Kim Su-Jin, Kim Mee-Ree

• Journal of the Korean Society of Food Science and Nutrition   2019  Volume.48  No.10 1090 ~ 1097

• Antioxidant Activity of Shiitake Mushroom (Lentinus edodes) Water Extract and Its Quality Characteri...

• Kong Chang-Suk

• Choi Young-Ju, Oh Jung-Hwan, Lee Jung-Im, Park So-Young, Kim Hye-Ran, Jeon Byung-Jin, Kim ...

• Journal of the Korean Society of Food Science and Nutrition   2019  Volume.48  No.10 1079 ~ 1089

• Comparison of Quality Characteristic and Antioxidant Activity of Enteromorpha prolifera from Seosan ...

• Baek Seung-Yeon

• Kim Mee-Ree

• Journal of the Korean Society of Food Science and Nutrition   2019  Volume.48  No.10 1070 ~ 1078

• Effect of Cooking Methods on Bioactive Compound Contents and Antioxidant Activities of Brussels Spro...

• Hwang Eun-Sun

• Journal of the Korean Society of Food Science and Nutrition   2019  Volume.48  No.10 1061 ~ 1069

• Increased Antioxidant Activity of the Fermented Cnidium officinale Extract by Lactobacillus plantaru...

• Jeong Su-Jin

• Kim Byung-Hyuk, Lee Jun-Hyeong, Park Ye-Eun, Kim Jung-Kyu, Kwon Gi-Seok, Lee Jung-Bok

• Journal of the Korean Society of Food Science and Nutrition   2019  Volume.48  No.10 1053 ~ 1060