• idative Stability of Japonica and Tongil Brown Rices under Accelerated Storage Conditions

• Yang Jin-Woo

• Lee Ha-Na, Kwak Ji-Eun, Kim Young-Hwa, Jeong Heon-Sang, Lee Jun-Soo

• Journal of the Korean Society of Food Science and Nutrition   2019  Volume.48  No.11 1310 ~ 1316

• Anti-Inflammatory Effects of Soybean Embryo Extract in LPS-Stimulated RAW264.7 Macrophages

• Ryu Hyo-Seon

• Lee Mi-Ja, Ham Ju-Ri, Choi Ra-Yeong, Lee Hae-In, Lee Hyun-Jin, Son Young-Jin, Lee Mi-Kyung

• Journal of the Korean Society of Food Science and Nutrition   2019  Volume.48  No.11 1303 ~ 1309

• Importance-Performance Analysis on Kitchen Hygiene Management of Small-Scale Foodservice Company Emp...

• Wang Ki-Myung

• Hong Wan-Soo

• Journal of the Korean Society of Food Science and Nutrition   2019  Volume.48  No.11 1291 ~ 1302

• luation of Dietary Behavior and Nutritional Status of Children at Community Child Center according t...

• Lee Kyung-A

• Journal of the Korean Society of Food Science and Nutrition   2019  Volume.48  No.11 1280 ~ 1290

• Effect of Superheated Steam Treatment on Physicochemical Characteristics and Microbial Reduction of ...

• Lee Kyo-Yeon

• Kim Ah-Na, Muhammad Shafiur Rahman, Bae Won-Yoel, Heo Ho-Jin, Choi Sung-Gil

• Journal of the Korean Society of Food Science and Nutrition   2019  Volume.48  No.11 1272 ~ 1279

• Verification of Folate and Vitamin B12 Analyses for Korean Key Soups and Stews Prepared according to...

• Jeong You-Na

• Moon Hyun-Gyu, Chun Ji-Yeon

• Journal of the Korean Society of Food Science and Nutrition   2019  Volume.48  No.11 1262 ~ 1271

• Quality Characteristics and Antioxidant Activities of Combined Fruit and Vegetable Juice according t...

• Park Yeon-Ok

• Journal of the Korean Society of Food Science and Nutrition   2019  Volume.48  No.11 1253 ~ 1261

• Physicochemical Properties and Antioxidant Activities of Morning Bread Added with Enteromorpha proli...

• Kim Su-Jin

• Baek Seung-Yeon, Kim Da-Hee, Kim Mee-Ree

• Journal of the Korean Society of Food Science and Nutrition   2019  Volume.48  No.11 1244 ~ 1252

• Comparison of Quality Characteristics and Antioxidant Activities between Porphyra yezoensis and Porp...

• Baek Seung-Yeon

• Kim Su-Jin, Kim Da-Hee, Kim Mee-Ree

• Journal of the Korean Society of Food Science and Nutrition   2019  Volume.48  No.11 1233 ~ 1243

• Antioxindant Activity and Anthocyanin Analysis of Blueberry with Different Extraction Conditions

• Jun Hyun-Il

• Jang So-Won, Oh Hyun-Hha, Jeong Do-Youn, Song Geun-Seoup

• Journal of the Korean Society of Food Science and Nutrition   2019  Volume.48  No.11 1223 ~ 1232

• Antioxidant and Tyrosinase Inhibitory Activities of Fermented Gynura procumbens

• Bae Dan-Bi

• Kim Kyoung-Hee, Yook Hong-Sun

• Journal of the Korean Society of Food Science and Nutrition   2019  Volume.48  No.11 1214 ~ 1222

• Anti-Inflammatory and Neuroprotective Effects of Isoquercitrin Isolated from Aster scaber

• Lee Hye-In

• Kim Eiun-Hye, Lee Sang-Hyun, Chung Mi-Ja

• Journal of the Korean Society of Food Science and Nutrition   2019  Volume.48  No.11 1205 ~ 1213

• Antioxidant and Liver Protecting Activity of Combined Extracts of Medicinal Herbs

• Cho A-Ro

• Kim Dong-Gyu, Kang-Jae-Ran, Kang Min-Jung, Shin Jung-Hye

• Journal of the Korean Society of Food Science and Nutrition   2019  Volume.48  No.11 1195 ~ 1204

• Effects of Ulmus macrocarpa Hance Water Extract on Lipid Metabolism in HepG2 Cells

• Kim Tae-Hee

• Lee Jeong-Jun, Kwon Jung-Kee, Lee Chang-Hoon

• Journal of the Korean Society of Food Science and Nutrition   2019  Volume.48  No.11 1186 ~ 1194

• Anti-Osteoarthritis and Anti-Arthrodynia Effects of a Mixture of Fermented Achyranthes japonica Naka...

• Choi Dong-Hwan

• Jeong Hyun-Cheol, Kim Kyung-Min, Kwon Min-Young, Lee Seung-Hun, Sohn Jo-Hann

• Journal of the Korean Society of Food Science and Nutrition   2019  Volume.48  No.11 1179 ~ 1185