• Physicochemical Properties of the Processed Water Generated During Red Bean Paste Preparation

• Lee Yeon-Ji

• Kim Won-Seok, Jeon You-Hoon, Kim Yong-Tae

• Journal of the Korean Society of Food Science and Nutrition   2019  Volume.48  No.2 290 ~ 296

• Screening for Substances with Synergistic Anti-Inflammatory Effects in Combination with Fermented Pl...

• Song Hee-Won

• Lee So-Yeon, Han Eun-Hye, Yu Heui-Jong, Lim Mi-Kyung

• Journal of the Korean Society of Food Science and Nutrition   2019  Volume.48  No.2 282 ~ 289

• Antioxidant Activities and Whitening Effects of Ethanol Extract from Panax ginseng Sprout Powder

• Park Seong-Jin

• Journal of the Korean Society of Food Science and Nutrition   2019  Volume.48  No.2 276 ~ 281

• Microbiological Quality Assessment of Kimbab with Applied HACCP

• Kim Tae-Hyeong

• Bae Hyun-Joo

• Journal of the Korean Society of Food Science and Nutrition   2019  Volume.48  No.2 268 ~ 275

• Quality Characteristics of Pork Patties Added with Soybean-Curd Residues

• Joo Shin-Youn

• Seo Dong-Won, Choi Hae-Yeon

• Journal of the Korean Society of Food Science and Nutrition   2019  Volume.48  No.2 260 ~ 267

• Quality Characteristics of White Pan Bread Added with Tenebrio molitor Powder

• Kim Yo-Kyong

• Kim In-Yong, Jeong Yoon-Hwa

• Journal of the Korean Society of Food Science and Nutrition   2019  Volume.48  No.2 253 ~ 259

• Changes in the Characteristics and Isoflavone Content of Soybean on Different Varieties and Processi...

• Jeong Hyun-Kyung

• Lee Dae-Hyoung, Seo Jae-Soon, Won Seon-Yi, Kang Heui-Yun, Chi Jeong-Hyun

• Journal of the Korean Society of Food Science and Nutrition   2019  Volume.48  No.2 245 ~ 252

• Preparation of Microencapsulated Savory Powders from Hydrolysates of Soy Sauce Residue

• Cha Yong-Jun

• Wang Wenfeng, Seok Hwa-Yeong, Lee Chang-Heon

• Journal of the Korean Society of Food Science and Nutrition   2019  Volume.48  No.2 237 ~ 244

• Effect of Jeju¡¯s Tartary Buckwheat (Fagopyrum tataricum) on Antioxidative Activity and Physicochemi...

• Hyun Ji-Eun

• Kim Hack-Youn, Chun Ji-Yeon

• Journal of the Korean Society of Food Science and Nutrition   2019  Volume.48  No.2 231 ~ 236

• Physicochemical and Antioxidant Activity Changes during Storage of Green Coffee Beans according to T...

• Kim In-Yong

• Jeong Yoon-Hwa

• Journal of the Korean Society of Food Science and Nutrition   2019  Volume.48  No.2 223 ~ 230

• Effects of Zingiber mioga Extract (FSH-ZM) on Moisturizing, Wrinkle Improvement and Whitening Activi...

• Park Soo-Jeung

• Lee Min-Hee, Yun Jeong-Moon, Kim Da-Kyung, Lee Yoo-Hyun

• Journal of the Korean Society of Food Science and Nutrition   2019  Volume.48  No.2 215 ~ 222

• Effect of Green Lipped Mussel Extract Oil Complex (Gwanjeolpalpal) on Monosodium Iodoacetate-Induced...

• Cho Se-Haeng

• Journal of the Korean Society of Food Science and Nutrition   2019  Volume.48  No.2 206 ~ 214

• Protective Effect of Gardenia Fruit Ethanol Extract in HCl/Ethanol-Induced Acute Gastritis

• Kim Soo-Hyun

• Lee Jin-A, Lee Ah-Reum, Shin Mi-Rae, Park Hae-Jin, Roh Seong-Soo

• Journal of the Korean Society of Food Science and Nutrition   2019  Volume.48  No.2 198 ~ 205

• Hepatoprotective Effect of Chrysanthemum zawadskii Extract (CZE) in Experimentally Induced Liver Dam...

• Kim Yong-Sang

• Kim Seul-Ki, Kwon Da-Ae, Kim Hyun-Kyu, Lee Hak-Sung

• Journal of the Korean Society of Food Science and Nutrition   2019  Volume.48  No.2 189 ~ 197

• Effect of Lactobacillus acidophilus YT1 on Serum Lipid and Bone Formation in Ovariectomized Rats

• Lee Min-Hee

• Yun Jeong-Moon, Park Soo-Jeung, Kim Da-Kyung, Kim Ok-Kyung

• Journal of the Korean Society of Food Science and Nutrition   2019  Volume.48  No.2 179 ~ 188

• Effects of Sulgidduk Added with Pine Needle Juice on the Body Fat and Antioxidant Metabolism in High...

• Park Jae-Hee

• Kim So-Yun, Lee Yun-Jeong, Park Eun-Ju

• Journal of the Korean Society of Food Science and Nutrition   2019  Volume.48  No.2 170 ~ 178

• Ameliorating Effect of Trigonella foenum-graecum Seed Extract on Andropause Symptoms via Increased T...

• Kim Hyung-Keun

• Cha Kyu-Min, Kim Dong-Hyeon, Kim Hyung-Joong, Koo Na-Yeon, Oh Sung-Hoon

• Journal of the Korean Society of Food Science and Nutrition   2019  Volume.48  No.2 161 ~ 169

• Research Trends on Quality Characteristics and Physiological Functions of Korean Traditional Makgeol...

• Kim Mi-Kyeong

• Park Sung-Soo

• Journal of the Korean Society of Food Science and Nutrition   2019  Volume.48  No.2 149 ~ 160