• Assessment of the Important Factors Influencing Consistent and Accurate ABTS Assay

• Lee Ho-Hyeon

• Moon Yong-Sun

• Journal of the Korean Society of Food Science and Nutrition   2019  Volume.48  No.3 390 ~ 393

• Protective Effects of Methanol Extract from Acanthopanacis cortex Shoots against Photoaging in Human...

• Lee Ha-Na

• Hong Seong-Hwa, Heo Hui-Jin, Choe Hyeon-Jeong, Jeong Heon-Sang, Lee Jun-Soo

• Journal of the Korean Society of Food Science and Nutrition   2019  Volume.48  No.3 385 ~ 389

• Consumer Acceptability of Fried Rectangular Surimi Products, Eomuk: Evaluated in Busan

• Choi Yoon-Kyung

• Kim Min-Soo, Lee Jee-Hyun

• Journal of the Korean Society of Food Science and Nutrition   2019  Volume.48  No.3 372 ~ 384

• Comparison of the Perceived Importance and Performance of Considering Factors When Providing Weaning...

• Kim Young-Sun

• Lee Jee-Hyun, Yoon Eun-Ju

• Journal of the Korean Society of Food Science and Nutrition   2019  Volume.48  No.3 362 ~ 371

• Associations of Fiber Intake and Acid-Base Load in Diet with Risk of Sarcopenia in Korean Postmenopa...

• Oh Seung-Eun

• Park Yoon-Jung

• Journal of the Korean Society of Food Science and Nutrition   2019  Volume.48  No.3 352 ~ 361

• Microbiological Quality Evaluation of Korean Dishes Sold in Grocery Stores

• Choi Kwang-Nam

• Kim Tae-Hyeong, Bae Hyun-Joo

• Journal of the Korean Society of Food Science and Nutrition   2019  Volume.48  No.3 343 ~ 351

• Quality Characteristics of Dried Sansuyu (Corni Fructus) Fruit by Pre-Drying, Blanching Temperature ...

• Jeung Ji-Suk

• Kim Han-Mo, Kang Seuk-Won, Kim Eun-Ha, Son Byeong-Gil, Park No-Jin

• Journal of the Korean Society of Food Science and Nutrition   2019  Volume.48  No.3 335 ~ 342

• Quality Characteristics of Jeung-Pyun Manufactured with Dutch Coffee Extracts

• Lee Jin

• Kim Sang-Moo

• Journal of the Korean Society of Food Science and Nutrition   2019  Volume.48  No.3 328 ~ 334

• Quality and Antioxidant Properties of Muffin Added with ¡®Fuji¡¯ Apple Pomace Powder

• Kim Young-Kyung

• Jeong Saem-Lee, Cha Seung-Hyeon, Yi Jeong-Youn, Kim Dae-Il, Yoo Do-Il, Hyun Tae-Kyung, Jan...

• Journal of the Korean Society of Food Science and Nutrition   2019  Volume.48  No.3 319 ~ 327

• Effect of Ellagic Acid on Osteoblast Differentiation

• SonHyo-Eun

• Kim Eunn-A, Byun Mi-Soon, Jang Won-Gu

• Journal of the Korean Society of Food Science and Nutrition   2019  Volume.48  No.3 313 ~ 318

• Effects of Chondroitin on Blood Related Pathologic Factor and Weight Bearing in MIA Osteoarthritis M...

• Min Ga-Yul

• Park Jong-Min, Joo In-Hwan, Sim Boo-Yong, Choi Hak-Joo, Kim Hwa-Young, Kim Jin, Lee Myung-...

• Journal of the Korean Society of Food Science and Nutrition   2019  Volume.48  No.3 306 ~ 312

• Grape Seed Extract Complex (FFM-GS) Inhibits Postmenopausal Symptoms: In Vitro and In Vivo Study

• Lee Min-Hee

• Nam Da-Eun, Park Soo-Jeung, Kim Da-Kyung, Yun Jeong-Moon, Kim Ok-Kyung

• Journal of the Korean Society of Food Science and Nutrition   2019  Volume.48  No.3 297 ~ 305