• Antioxidant Activities and Functional Components of Some Rose Flower Cultivars

• Choi Sun-Young

• Kim Min-Young, Lee Yoon-Jeong, Choi Ehn-Kyoung, Kim Yun-Bae, Lee Jun-Soo, Jeong Heon-Sang

• Journal of the Korean Society of Food Science and Nutrition   2019  Volume.48  No.4 494 ~ 500

• The Effect of Food Choice Motive on Consumption Attitude, Satisfaction, and Purchase Intention for T...

• Kim Seong-Ah

• Hong Wan-Soo

• Journal of the Korean Society of Food Science and Nutrition   2019  Volume.48  No.4 482 ~ 493

• Assessment of Foodservice Management Practices according to Types of Elderly Foodservice Facilities

• Choi Jung-Hwa

• Kim Dal-Hye, Chung Min-Jae, Lee Hye-Sang, Lee Min-June, Chang Hye-Ja, Lee Kyung-Eun, Kwak ...

• Journal of the Korean Society of Food Science and Nutrition   2019  Volume.48  No.4 469 ~ 481

• Survey on Nutritional Status and Dietary Behaviors of Middle School Students in Korea Using the Nutr...

• Kim Woo-Kyung

• Kang Myung-Hee, Kim Sun-Hyo

• Journal of the Korean Society of Food Science and Nutrition   2019  Volume.48  No.4 456 ~ 468

• Optimization of Deodeok (Codonopsis lanceolata) Extraction Condition Using Response Surface Methodol...

• Kim Yi-Seul

• Kim Seong-Ho

• Journal of the Korean Society of Food Science and Nutrition   2019  Volume.48  No.4 447 ~ 455

• Optimization of Ultrasound-Assisted Extraction of Antioxidant Compounds from Onion Peels Using Respo...

• Heo Hui-Jin

• Lee Ha-Na, Kim Young-Hwa, Jeong Heon-Sang, Lee Jun-Soo

• Journal of the Korean Society of Food Science and Nutrition   2019  Volume.48  No.4 441 ~ 446

• Quality Characteristics of Emulsified Sausages of Chicken Breast according to Different Types of Ani...

• Moon Hyo-Seok

• Kim Hack-Youn, Chun Ji-Yeon

• Journal of the Korean Society of Food Science and Nutrition   2019  Volume.48  No.4 433 ~ 440

• Quality Characteristics and Antioxidant Activities of Instant Rice Noodles Amended with Perilla Leaf...

• Choi Mi-Hyun

• Kim Kyoung-Hee, Choi Chang-Up, Yook Hong-Sun

• Journal of the Korean Society of Food Science and Nutrition   2019  Volume.48  No.4 424 ~ 432

• Quality Characteristics and Antioxidative Activity of Different Parts of Bitter Melon (Momordica cha...

• Boo Ha-Jeong

• Kim Jin-Ah, Chun Ji-Yeon

• Journal of the Korean Society of Food Science and Nutrition   2019  Volume.48  No.4 418 ~ 423

• Enzymatic Preparation and Antioxidant Activities of Protein Hydrolysates from Allomyrina dichotoma L...

• Ryu Hee-Jeong

• Song Hyeon-Ji, Lee Syng-Ook

• Journal of the Korean Society of Food Science and Nutrition   2019  Volume.48  No.4 410 ~ 417

• Antioxidant Activity and Quality Evaluation of the Larvae of Protaetia brevitarsis after Feeding wit...

• Choi Mi-Hyun

• Kim Kyoung-Hee, Yook Hong-Sun

• Journal of the Korean Society of Food Science and Nutrition   2019  Volume.48  No.4 403 ~ 409

• Effects of Grape Skin Extract, Anthocyanin Oligomer, on a Murine Dry Eye Model

• Kang Kui-Dong

• Jeung Jae-Gyun, Afzal Ramsha, Yang Hyun-Pil, Hwang Hyung-Bin

• Journal of the Korean Society of Food Science and Nutrition   2019  Volume.48  No.4 395 ~ 402