• Preparation of Edible Films Based on Hyacinth Bean Starch

• Baek Su-Kyoung

• Song Kyung-Bin

• Journal of the Korean Society of Food Science and Nutrition   2019  Volume.48  No.6 692 ~ 697

• Immunostimulatory Effect of Wild-Cultivated Ginseng Extract via the Increase in Phagocytosis and Cyt...

• Jung Jae-In

• Kim Jung-Mi, Kim Hee-Sung, Kim Hyung-Seo, Kim Eun-Ji

• Journal of the Korean Society of Food Science and Nutrition   2019  Volume.48  No.6 686 ~ 691

• Comparison of Dietary Habit, Nutritional Knowledge, and Nutrient Intakes of Married Vietnamese Immig...

• Joe Mee-Young

• Hwang Ji-Yun

• Journal of the Korean Society of Food Science and Nutrition   2019  Volume.48  No.6 675 ~ 685

• Preparation and Characterization of Convenience Food Applying a Softening Process for Elderl

• Kim Se-Rin

• Lee Jae-En, Han Jung-Ah

• Journal of the Korean Society of Food Science and Nutrition   2019  Volume.48  No.6 668 ~ 674

• Effects of Yam (Dioscorea japonica) Powder Addition on Characteristics of the Hearth Bread

• Oh Suk-Tae

• Kim Won-Mo, Kim Kee-Hyuk, Lee Gyu-Hee

• Journal of the Korean Society of Food Science and Nutrition   2019  Volume.48  No.6 661 ~ 667

• Oxidative Stability, Physicochemical, and Sensory Characteristics of Vegetable Oils at Their Inducti...

• Kim Mi-So

• Kim Da-Som, Cho Jin-Ju, Hong Seong-Jun, Boo Chang-Guk, Shin Eui-Cheol

• Journal of the Korean Society of Food Science and Nutrition   2019  Volume.48  No.6 649 ~ 660

• Safety and Nutritional Evaluation of Gryllus bimaculatus according to Pre-Treatments

• Lee Jung-Ae

• Kim Ae-Jung

• Journal of the Korean Society of Food Science and Nutrition   2019  Volume.48  No.6 640 ~ 648

• Quality Characteristics and Biological Activities of Jeolpyeon Added with Rice Bran

• Jeon Seung-Hyeon

• Jung Min-Ju, Chung Kang-Hyun, Yoon Jin-A, An Jeung-Hee

• Journal of the Korean Society of Food Science and Nutrition   2019  Volume.48  No.6 630 ~ 639

• Antioxidant and Antibacterial Activity of Premature Mandarin

• Choi Mi-Hyun

• Kim Kyoung-Hee, Yook Hong-Sun

• Journal of the Korean Society of Food Science and Nutrition   2019  Volume.48  No.6 622 ~ 629

• Anti-Inflammatory and Neuroprotective Effects of Opuntia ficus-indica var. saboten Alone or Combined...

• Kim Ju-Yeon

• Lim Mi-Kyung

• Journal of the Korean Society of Food Science and Nutrition   2019  Volume.48  No.6 613 ~ 621

• Effects of Germinated Soy Germ Extract on Ovariectomy-Induced Memory Loss, Obesity, and Osteoporosis...

• Jeong Hyun-Cheol

• Seo Woo-Duck, Yun Min-Kyu, Kwon Min-Young, Lee Sung-Jin, Lee Seung-Hun, Yu Heui-Jong, Choi...

• Journal of the Korean Society of Food Science and Nutrition   2019  Volume.48  No.6 605 ~ 612