• Whitening Effects of Diospyros kaki Core Ethanol Extract

• Byun Eui-Baek

• Min Hee-Suk, Kim Min-Jin, Kim Soon-Jung, Park Won-Jeong, Song Ha-Yeon, Han Jeong-Moo, Kim ...

• Journal of the Korean Society of Food Science and Nutrition   2019  Volume.48  No.7 777 ~ 782

• Selection Attributes of Leached Teas according to Food-Related Lifestyle and Consumption Behavior

• Lee Ji-Sun

• Journal of the Korean Society of Food Science and Nutrition   2019  Volume.48  No.7 769 ~ 776

• Optimization of Static and Dynamic Headspace Analyses of Trimethylamine Using Response Surface Metho...

• Hong Dong-Lee

• Cho Sung-Rae, Yu Jeong-Wan, Kim So-Hyun, Kim Hyeon-Jae, Lee Yang-Bong

• Journal of the Korean Society of Food Science and Nutrition   2019  Volume.48  No.7 763 ~ 768

• Quality Characteristics of Sponge Cakes Prepared from Different Varieties of Potatoes Available in K...

• Seong Hui-Yeong

• Yeo Seoung-Soon, Jang Hyun-Ah, Lee Chan-Hee, Lee Ji-Yeon, Yoon Seong-Jun, Lee Young-Seung, ...

• Journal of the Korean Society of Food Science and Nutrition   2019  Volume.48  No.7 757 ~ 762

• Physicochemical Characteristics of Brazilian Coffea arabica cv. Catuai Coffee Extracts with Differen...

• Kim Eun-Kyung

• Jeong Yoon-Hwa, Gu Sun-Young, Song Ka-Young, Kim In-Yong, Kim Ki-Young

• Journal of the Korean Society of Food Science and Nutrition   2019  Volume.48  No.7 748 ~ 756

• Physicochemical Compositions, Antioxidant Activity, and Sensory Acceptance of Oak Acorn Extracts wit...

• Jung Sung-Hoon

• Park Soo-Jin

• Journal of the Korean Society of Food Science and Nutrition   2019  Volume.48  No.7 739 ~ 747

• Quality Characteristics and Antioxidant Activities of Strawberries according to Various Extraction M...

• Bae Mi-Jeong

• Kim Eunn-A, Choi Hyeon-Kyeong, Byun Mi-Soon, Chung Kang-Hyun, Yoon Jin-A, An Jeung-Hee

• Journal of the Korean Society of Food Science and Nutrition   2019  Volume.48  No.7 728 ~ 738

• Quality Characterization by Various Juice Extraction Method and Changes inPhysiological Activities b...

• Lee Song-Min

• Park Hye-Jung, Kim Hee-Sook, Kim Ji-Youn, Lee Sang-Hyeon, Jang Jeong-Su, Lee Mun-Hyon

• Journal of the Korean Society of Food Science and Nutrition   2019  Volume.48  No.7 718 ~ 727

• Probiotic Characteristics of Bacillus tequilensis JBC17126 Isolated from Korean Traditional Soybean ...

• Park Hong-Jin

• Oh Hyun-Hha, Jeong Do-Youn, Kim Young-Soo

• Journal of the Korean Society of Food Science and Nutrition   2019  Volume.48  No.7 710 ~ 719

• Effects of Antioxidant Activities and Hair Loss Prevention of Platycodon grandiflorum Ethanol Extrac...

• Jung Min-Hwa

• Journal of the Korean Society of Food Science and Nutrition   2019  Volume.48  No.7 704 ~ 709

• ntioxidant and Antimelanogenic Activities of Panax ginseng Sprout Extract

• Lee Dong-Uk

• Ku Hee-Bin, Lee Young-Jae, Kim Gyo-Nam, Lee Seung-Cheol

• Journal of the Korean Society of Food Science and Nutrition   2019  Volume.48  No.7 699 ~ 703