• Identification of Antioxidant Products from Plasma Treated Red Wine

• Jeong Gyeong-Han

• Kim Tae-Hoon

• Journal of the Korean Society of Food Science and Nutrition   2019  Volume.48  No.8 909 ~ 914

• Hot Water Extract of Perilla frutescens var. acuta Regulates Contraction in the Primary Cultured Bov...

• Song Kwang-Ho

• Koo Yean-Kyoung, Jung Hyun-Mook, Lim Ye-Ji, Na Gui-Hwan, Kim Yeong-Shik

• Journal of the Korean Society of Food Science and Nutrition   2019  Volume.48  No.8 903 ~ 908

• Evaluation of Microbiological Safety in Ready-To-Eat Meat Products

• Kim Min-Ji

• Jang Soo-Yeon, Kang Ju-Yeong, Kim Hye-Won, Lee Seo-Hyun, Kim Jung-Beom

• Journal of the Korean Society of Food Science and Nutrition   2019  Volume.48  No.8 896 ~ 902

• Quality Characteristics of Low Malt Beer Made with Moisturized and Heat Treated Purple Corn

• Roh Hyeon-Su

• Park Ju-Seon, Oh Jong-Soo, Kang Sung-Tae

• Journal of the Korean Society of Food Science and Nutrition   2019  Volume.48  No.8 887 ~ 895

• Quality Characteristics of Domestic Wheat Flour (var. Keumkang) Based on the Milling Yield

• Kim Sang-Sook

• Kwak Han-Sub

• Journal of the Korean Society of Food Science and Nutrition   2019  Volume.48  No.8 879 ~ 886

• Physicochemical Properties, Volatile Components, Sensory Characteristics, and Consumer Acceptability...

• Kang Min-Jeong

• Ha Jung-Heun, Shin Eui-Cheol, Choi Hae-Wook, Lee Young-Seung

• Journal of the Korean Society of Food Science and Nutrition   2019  Volume.48  No.8 868 ~ 878

• Metabolic Activity and Physiological Characteristics of Wheat and Barley Grass Juices Extracted by a...

• Park Hye-Jung

• Lee Song-Min, Kim Ji-Youn, Kim Hee-Sook, Lee Sang-Hyeon, Jang Jeong-Su, Lee Mun-Hyon

• Journal of the Korean Society of Food Science and Nutrition   2019  Volume.48  No.8 856 ~ 867

• Changes in the Physiological Activities of Peanut and Defatted Peanut Extracts according to Cultivar...

• Kim Min-Young

• Kim Hyun-Joo, Kim Mi-Hyang, Lee Jin-Young, Lee Yu-Young, Lee Byoung-Kyu, Lee Byong-Won

• Journal of the Korean Society of Food Science and Nutrition   2019  Volume.48  No.8 847 ~ 855

• Antioxidant Activities of Brazilian Coffea arabica cv. Catuai Coffee Extracts with Different Roastin...

• Kim Eun-Kyung

• Song Ka-Young, Kim Yo-Sub, Kim In-Yong, Kim Sung-Hwan, Kim Ki-Young, Jeong Yoon-Hwa

• Journal of the Korean Society of Food Science and Nutrition   2019  Volume.48  No.8 839 ~ 846

• Antioxidant Activities of Coix lachryma-jobi var. ma-yuen Kernel and Bran Extracts and Their Effects...

• Son Mi-Hui

• Lee Dong-Uk, Lee Seung-Cheol

• Journal of the Korean Society of Food Science and Nutrition   2019  Volume.48  No.8 833 ~ 838

• Inhibitory Effects of Platycodon grandiflorum, Codonopsis lanceolata, Corn Silk, and Acanthopanax se...

• Lee Hye-In

• Kwak Ji-Young, Chung Mi-Ja

• Journal of the Korean Society of Food Science and Nutrition   2019  Volume.48  No.8 823 ~ 832

• Inhibitory Effect of Black Radish Extract (Raphanus sativus L. var. niger) on Adipogenesis in 3T3-L1...

• Yang Da-Wun

• Hong Seung-Hyun, Lee Hak-Sung, Lee Nam-Ho, Shin Tae-Kyun, Kim Gi-Ok

• Journal of the Korean Society of Food Science and Nutrition   2019  Volume.48  No.8 811 ~ 822

• Stress is Associated with Nutritional Intake and Metabolic Syndrome in Urban Middle-Aged Women

• Byeon Su-Ji

• Shin Yoon-Jin, Yoon Jung-Won, Kim Soo-A, Kim Yang-Ha

• Journal of the Korean Society of Food Science and Nutrition   2019  Volume.48  No.8 802 ~ 810

• Anticancer Effect and Immunomodulatory Activity of Flavonoids and Their Mechanism

• Lee Je-Hyung

• Lee Yong-Kyu

• Journal of the Korean Society of Food Science and Nutrition   2019  Volume.48  No.8 783 ~ 801