• Investigation for Nutritional Components and Oxidative Stability in Plant Seed Oils

• Hong Seong-Jun

• Cho Jin-Ju, Kim Da-Som, Kim Jeong-Hyeon, Boo Chang-Guk, Lee Kyoung-Tae, Lee Oh-Kyu, Shin E...

• Journal of the Korean Society of Food Science and Nutrition   2019  Volume.48  No.9 1044 ~ 1051

• Inhibitory Effect of Procyanidin B2 on Melanin Biosynthesis in Melanocytes

• Choi Sang-Yoon

• Lee Pyeong-Jae

• Journal of the Korean Society of Food Science and Nutrition   2019  Volume.48  No.9 1039 ~ 1043

• Consumer Perception and Attitudes towards Sugar Reduced Beverages according to the Food-Related Life...

• Choi Eun-Kyoung

• Cho Mi-Sook, Oh Ji-Eun

• Journal of the Korean Society of Food Science and Nutrition   2019  Volume.48  No.9 1027 ~ 1038

• Needs for Improvement of High School Foodservice Dietitians¡¯ Tasks in Chungcheong Area

• Han Se-Ha

• Li Miao Miao, Lee Young-Eun

• Journal of the Korean Society of Food Science and Nutrition   2019  Volume.48  No.9 1015 ~ 1026

• A Survey on Geographical Targeting for Elderly Food Assistance System of Public Officers at Local Ag...

• Yook Seung-Min

• Kim Ki-Rang, Shim Jae-Eun, Hwang Ji-Yun

• Journal of the Korean Society of Food Science and Nutrition   2019  Volume.48  No.9 1007 ~ 1014

• Production of Apple Wine and Concentrated Apple Wine Using Apple Juice and Its Quality Characteristi...

• Ga Dong-Sun

• Jun Hyun-Il, Oh Hyun-Hha, Jo Seung-Wha, Jeong Do-Youn, Kim Young-Soo, Song Geun-Seoup

• Journal of the Korean Society of Food Science and Nutrition   2019  Volume.48  No.9 999 ~ 1006

• Inhibition of Starch Degrading Enzyme Activity and Quality Characteristics of Noodle Pasta with Dang...

• Lee Yeon-Je

• Joo Na-Mi

• Journal of the Korean Society of Food Science and Nutrition   2019  Volume.48  No.9 987 ~ 998

• Physicochemical Properties and Antioxidant Activities Evaluation of Allulose Yanggaeng Containing En...

• Kim Su-Jin

• Kim Da-Hee, Kim Mee-Ree

• Journal of the Korean Society of Food Science and Nutrition   2019  Volume.48  No.9 977 ~ 986

• Physicochemical Properties and Antioxidant Activities of Allulose Konjac Jelly Added with Enteromorp...

• Kim Da-Hee

• Kim Su-Jin, Kim Mee-Ree

• Journal of the Korean Society of Food Science and Nutrition   2019  Volume.48  No.9 967 ~ 976

• Determination of Dimethyl Dicarbonate in Food and Beverage with HPLC-PDA and LC-MS

• Shin Jae-Wook

• Kim Jung-Bok

• Journal of the Korean Society of Food Science and Nutrition   2019  Volume.48  No.9 961 ~ 966

• ¥á-Glucosidase Inhibitory Activity of Isoflavones and Saponins from Soybean (Glycine max L.) and Com...

• Ha Tae-Joung

• Park Jae-Eun, Kang Beom-Kyu, Kim Hong-Sig, Shin Sang-Ouk, Seo Jeong-Hyun, Oh Eun-Young, Ki...

• Journal of the Korean Society of Food Science and Nutrition   2019  Volume.48  No.9 953 ~ 960

• Nutritional Components and Antioxidant Activities of ¡®Sangan¡¯ and ¡®Heuksaeng¡¯ Peanuts (Arachis h...

• Park Seo-Yeon

• Lee Jong-Hun, Kim Bo-Min, Baik Su-Jeong, Park Bo-Ra, Lee Sang-Hoon, Cha Bo-Sook, Nam Jin-S...

• Journal of the Korean Society of Food Science and Nutrition   2019  Volume.48  No.9 943 ~ 952

• Antioxidant and Anti-Aging Effects of Extracts from Leaves of Chamaecrista nomame (Siebold) H. Ohash...

• Choi Sun-Il

• Lee Jong-Seok, Lee Sa-Rah, Cho Bong-Yeon, Choi Seung-Hyun, Sim Wan-Sup, Han Xionggao, Jang...

• Journal of the Korean Society of Food Science and Nutrition   2019  Volume.48  No.9 933 ~ 942

• Effect of 12 Weeks Supplementation of Grape Seed Extract Complex on Improving Menopausal Symptoms of...

• Park Ji-Hye

• Um Mi-Hyang, Ju Se-Young, Park Yoo-Kyoung

• Journal of the Korean Society of Food Science and Nutrition   2019  Volume.48  No.9 922 ~ 932

• Immunomodulatory Effects of Dendropanax morbifera Leaf Water Extract in NC/Nga Mice as Models for At...

• Lee Min-Hee

• Kwon Han-Al, Park Soo-Jeung, Lee Da-Som, Kim Hye-Sook, Kim Eun, Kim Yong-Jae, Lee Jeong-Mi...

• Journal of the Korean Society of Food Science and Nutrition   2019  Volume.48  No.9 915 ~ 921