• Quality Characteristics of Wintering Radishes Produced in Jeju Island Using E-Nose, E-Tongue, and GC...

• Boo Chang-Guk

• Hong Seong-Jun, Lee Young-Seung, Park Sung-Soo, Shin Eui-Cheol

• Journal of the Korean Society of Food Science and Nutrition   2020  Volume.49  No.12 1407 ~ 1415

• Filtered Coffee Lowers Intestinal Cholesterol and Fat Absorption in Rats

• Kim Ju-Yeon

• Ju So-Yoon, Noh Sang-Kyu

• Journal of the Korean Society of Food Science and Nutrition   2020  Volume.49  No.12 1400 ~ 1406

• Analysis of Research Trends in the Field of Food Science and Nutrition Published in North Korean Jou...

• Park Jae-Hee

• An Duck-Soon, Kim Gyo-Nam, Choi Sun-Uk, Park Eun-Ju

• Journal of the Korean Society of Food Science and Nutrition   2020  Volume.49  No.12 1389 ~ 1399

• The Study on the Difference of Blood Level of HDL-Cholesterol by Obesity and Health Behavior from th...

• Han In-Hwa

• Chong Min-Young

• Journal of the Korean Society of Food Science and Nutrition   2020  Volume.49  No.12 1377 ~ 1388

• Quality Characteristics of Yakju Fermented with Pretreated Nuruk

• Lee Dae-Hyoung

• Seo Jae-Soon, Ha Tai-Moon, Lee Yong-Seon, Cho Chang-Hui

• Journal of the Korean Society of Food Science and Nutrition   2020  Volume.49  No.12 1366 ~ 1376

• Quality Characteristics and Antioxidant Activities of Macaron Added with Black Sesame

• Kim Su-Jin

• Kim Da-Hee, Baek Seong-Yeon, Park Young-Mi, Kim Mee-Ree

• Journal of the Korean Society of Food Science and Nutrition   2020  Volume.49  No.12 1357 ~ 1365

• Physicochemical Properties, Functional Components, and Physiological Activities of Sorghum Cultivars

• Kim Hyun-Joo

• Woo Koan-Sik, Lee Jin-Young, Choe Myeong-Eun, Lee Hae-Lim, Lee Yu-Young, Lee Byong-Won, Ki...

• Journal of the Korean Society of Food Science and Nutrition   2020  Volume.49  No.12 1349 ~ 1356

• Physiological Activities of Two New Sweet Persimmon Cultivars, Areumnuri and Hongchu

• Son Ji-Young

• Park Yeo-Ok, Park Ji-Hae, Yoon Hae-Suk, Lee Dong-Uk, Park Hye-Won, Lee Seung-Cheol

• Journal of the Korean Society of Food Science and Nutrition   2020  Volume.49  No.12 1342 ~ 1348

• Effect of Banana (Musa acuminate Colla) Peel Extract on the Anti-Adipogenic Activity in 3T3-L1 Adipo...

• Kim Ryeong-Hyeon

• Lee Seung-Cheol, Kim Gyo-Nam

• Journal of the Korean Society of Food Science and Nutrition   2020  Volume.49  No.12 1335 ~ 1341

• Hepatoprotective Effects of Willow (Salix koreensis ANDERSS.) Branch Extracts against Cytotoxicity I...

• Kim So-Young

• Min Jin-Woo, Kang Hee-Cheol

• Journal of the Korean Society of Food Science and Nutrition   2020  Volume.49  No.12 1328 ~ 1334

• Hypolipidemic Effect of Omega-3 Fatty Acids in 3T3-L1 Preadipocytes via Inhibition of Histone Acetyl...

• Chung Sang-Won

• Han Jung-Su, Chung Min-Yu

• Journal of the Korean Society of Food Science and Nutrition   2020  Volume.49  No.12 1319 ~ 1327

• Immuno-Enhancing and Anticancer Effects of Sweet Potato Peel-Based Plant Mixture

• Jeong In-Seon

• Kang Kyeong-Sun, Kim Eiun-Hye, Park Seung-Man, Chung Mi-Ja

• Journal of the Korean Society of Food Science and Nutrition   2020  Volume.49  No.12 1309 ~ 1318

• Inhibitory Effect of Yacon Leaf Extract on the Metabolic Syndrome Induced by a High Fructose Diet in...

• Jang Hyun-Wook

• Go Si-Yeon, Hong Mi0Hyun, Lee Young-Eun

• Journal of the Korean Society of Food Science and Nutrition   2020  Volume.49  No.12 1301 ~ 1308

• A Study on Acceptance and Hedonic Perception of Young Female Consumers of Squeeze Porridge

• Lee Ji-O

• Kim Young-Seo, Yoo Su-Mi, Oh Ji-Eun, Cho Mi-Sook

• Journal of the Korean Society of Food Science and Nutrition   2020  Volume.49  No.11 1289 ~ 1299

• Parents¡¯ Evaluation on Foodservice Quality of Day-Care Centers in Chungbuk Province

• Kim Ha-Na

• Han Rong, Lee Young-Eun

• Journal of the Korean Society of Food Science and Nutrition   2020  Volume.49  No.11 1275 ~ 1288

• Characterization of Biodegradable Antioxidant Films Based on Maca Root Polysaccharides and Chestnut ...

• Yang Hee-Su

• Song Kyung-Bin

• Journal of the Korean Society of Food Science and Nutrition   2020  Volume.49  No.11 1268 ~ 1274

• Quality Characteristics and Formulation Optimization of Yanggaeng Prepared with Carrot Juice, Sugar,...

• Lee Ji-Eun

• Park Se-Young, Rho Jeong-Ok

• Journal of the Korean Society of Food Science and Nutrition   2020  Volume.49  No.11 1258 ~ 1267

• Physicochemical Properties of Imported Dried Mango Products

• Cha Eun-Sung

• Han Ji-Hee, Chun Ji-Yeon

• Journal of the Korean Society of Food Science and Nutrition   2020  Volume.49  No.11 1252 ~ 1257

• Physicochemical Properties of Rice Cookies at Various Mixing Ratios of Rice and Wheat Flour

• Seo Jeong-Hyun

• Hong Chae-Young, Kim Min-Young, Lee Yoon-Jeong, Lee Youn-Ri, Chun A-Reum, Lee Jun-Soo, Jeo...

• Journal of the Korean Society of Food Science and Nutrition   2020  Volume.49  No.11 1246 ~ 1251

• Quality Characteristics and Antioxidant Activities of Macaron Added with Glycine max Merr.

• Kim Da-Hee

• Kim Su-Jin, Baek Seung-Yeon, Park Young-Mi, Kim Mee-Ree

• Journal of the Korean Society of Food Science and Nutrition   2020  Volume.49  No.11 1236 ~ 1245