• ¥á-Glucosidase and ¥á-Amylase Inhibitory Activities of (+)-Catechin Oligomer Induced by Plasma-Treat...

• Jeong Gyeong-Han

• Kim Tae-Hoon

• Journal of the Korean Society of Food Science and Nutrition   2020  Volume.49  No.1 111 ~ 118

• Effect of Cytokine Reduction and Immune Modulation from Germanium Oenanthe javanica Extracts in In V...

• Kim Dae-Won

• Lee Eui-Seop, Choi Yoon-Pyo, Kang Seung-Woo, Choung Jae-Jun, Seo Bo-Seung

• Journal of the Korean Society of Food Science and Nutrition   2020  Volume.49  No.1 101 ~ 110

• The Japanese Consumers¡¯ HMR Purchasing Characteristics and Opinions on the Development of the HMR B...

• Park Si-Eun

• Yi Na-Young, Hong Wan-Soo

• Journal of the Korean Society of Food Science and Nutrition   2020  Volume.49  No.1 90 ~ 100

• Development and Optimization of a Pear Pound Cake with Resistant Starch and Digestion Resistant Malt...

• Kim Young-Seo

• Cho Mi-Sook

• Journal of the Korean Society of Food Science and Nutrition   2020  Volume.49  No.1 80 ~ 89

• Storage Characteristics and Degradation Properties of Morning Bread with Added Dried Laver

• Kim Sun-Bong

• Baek Seung-Yeon, Kim Mee-Ree

• Journal of the Korean Society of Food Science and Nutrition   2020  Volume.49  No.1 69 ~ 79

• Determination of Chlormequat in Agricultural Products with High Performance Liquid Chromatography an...

• Choi Young-Nae

• Lee Do-Sik, Kim Hee-Jae, Kim Jung-Nyen, Kim Jung-Bok

• Journal of the Korean Society of Food Science and Nutrition   2020  Volume.49  No.1 62 ~ 68

• Physiological Properties of Fermented-Soybean Manufactured with Selected Bacillus Probiotics

• Park Hong-Jin

• Oh Hyun-Hha, Jeong Do-Youn, Kim Young-Soo

• Journal of the Korean Society of Food Science and Nutrition   2020  Volume.49  No.1 54 ~ 61

• Antioxidant Activity and Phenolic Acid Analysis of Rudbeckia laciniata var. hortensis Extract

• Kim Ji-Young

• Park Young-Hee, Park So-Eun, Hwang Byung-Soon, Hwang In-Guk, Kim Gi-Chang

• Journal of the Korean Society of Food Science and Nutrition   2020  Volume.49  No.1 46 ~ 53

• Evaluation of the Physiological Activity on the Skin and Identification of the Active Ingredient of ...

• Kim Hoon

• Kim Tae-Heon, Jeon Bo-Ram, Band Myun-Ho, Kim Woo-Jung, Park Ja-Won, Chung Dae-Kyun

• Journal of the Korean Society of Food Science and Nutrition   2020  Volume.49  No.1 35 ~ 45

• Isolation of Polyphenol Compounds from Ganoderma lucidum and Pancreatic Lipase Inhibitory Activities

• Ryu Eun-Ah

• Choi Ji-Hye, Seoung Gi-Un, Chung Shin-Kyo

• Journal of the Korean Society of Food Science and Nutrition   2020  Volume.49  No.1 28 ~ 34

• Immunoregulatory Effects of Deer Antler Mixture Extract

• Choi Ji-Hae

• Kim Na-Young, Kim Sun-Young, Park Hye-Ryung, Yu Kwang-Won, Lee Hyun-Soon

• Journal of the Korean Society of Food Science and Nutrition   2020  Volume.49  No.1 19 ~ 27

• Inhibitory Effects of Scoparone on Thrombus Formation via Regulation of Cyclic Nucleotides in Collag...

• Lee Dong-Ha

• Journal of the Korean Society of Food Science and Nutrition   2020  Volume.49  No.1 11 ~ 18

• Effects of Garlic and Yuza (Citrus junos) Extracts on Blood Glucose Lowering and Lipid Improvement i...

• Kang-Jae-Ran

• Kang Min-Jung, Kim Dong-Gyu, Shin Jung-Hye

• Journal of the Korean Society of Food Science and Nutrition   2020  Volume.49  No.1 1 ~ 10