• Comparison of the Physicochemical Properties and Antioxidant Activity of Steamed Fish Paste Containi...

• Kim Bo-Sub

• Oh Boung-Jun, Lee Hae-In

• Journal of the Korean Society of Food Science and Nutrition   2020  Volume.49  No.10 1169 ~ 1174

• Immunomodulatory Effects of Doraji (Platycodon grandiflorum) Extracts with High Platycodin D in the ...

• Lee Eun-Byeol

• Choi Ji-Hye, Hwang In-Guk, Jang Hwan-Hee, Hwang Kyung-A, Park Shin-Young, Hong Ha-Cheol, L...

• Journal of the Korean Society of Food Science and Nutrition   2020  Volume.49  No.10 1161 ~ 1168

• Selection Attributes of Non-Timber Forest Products and Consumer Attitudes among Food-Related Lifesty...

• Yeo Ga-Eun

• Lee Kyung-Won, Lee Eun-Young, Jeon Yoo-Wha, Lee Ji-O, Oh Ji-Eun, Cho Mi-Sook

• Journal of the Korean Society of Food Science and Nutrition   2020  Volume.49  No.10 1152 ~ 1160

• Evaluation of Dietary Education Program Based on the Normalization Process Theory Using a Formative ...

• Kim In-Seon

• Lee Yu-Jeong, Hwang Ji-Yun

• Journal of the Korean Society of Food Science and Nutrition   2020  Volume.49  No.10 1137 ~ 1151

• Effects of Eutrema japonicum Powder Addition on Storage of Pork Sausage

• Lee Kang-Min

• Lee Sol-Hee, Kim Hack-Youn

• Journal of the Korean Society of Food Science and Nutrition   2020  Volume.49  No.10 1130 ~ 1136

• Physicochemical Quality Characteristics of Jeung-pyun of Added with Sansuyu (Corni Fructus) Fruit Po...

• Jeung Ji-Suk

• Park Geun-Gyoo, Son Byeong-Gil

• Journal of the Korean Society of Food Science and Nutrition   2020  Volume.49  No.10 1121 ~ 1129

• Quality Characteristics of Jocheong, a Rice Syrup, with Aronia Juice

• Eom Hyun-Ju

• Park Hui-Rim, Cho Eun-Sol, Kwon Nu-Ri, Yoon Hyang-Sik, Kim In-Jae, Kim Young-Ho

• Journal of the Korean Society of Food Science and Nutrition   2020  Volume.49  No.10 1115 ~ 1120

• Quality Characteristics of Oat Seed Juice Meal Replacement

• Kim Hee-Sook

• Kim Ji-Youn, Lee Song-Min, Lee Sang-Hyeon, Jang Jeong-Su, Lee Mun-Hyon

• Journal of the Korean Society of Food Science and Nutrition   2020  Volume.49  No.10 1105 ~ 1114

• Determination of Water-Soluble Carbohydrates in a Prime Core Set of Korean Rice Germplasms Using Hig...

• Jeon Jin-Soo

• Cho Byoung-Kwan, Kim Kyung-Hwan, Moon Jung-Kyung, Choung Myoung-Gun

• Journal of the Korean Society of Food Science and Nutrition   2020  Volume.49  No.10 1097 ~ 1104

• Validation of Folate, ¥â-Carotene and Tocopherols Analyses for Korean Namul Prepared according to Ko...

• Jeong Bo-Mi

• Park Eun-Young, Chun Ji-Yeon

• Journal of the Korean Society of Food Science and Nutrition   2020  Volume.49  No.10 1086 ~ 1096

• Contents of Water-Soluble Vitamins in Commercial Home Meal Replacement

• Kwon Ji-Hyun

• Jeon Ah-Yeong, Kim Young-Hwa

• Journal of the Korean Society of Food Science and Nutrition   2020  Volume.49  No.10 1077 ~ 1085

• Comparison of Antioxidant and Anti-Hypertensive Activities of Ethanol Extracts from Cereal Grains an...

• Yu Myeong-Nam

• Kim Hyun-Joo, Yu Jae-Eun, Lee Ha-Na, Sung Jee-Hye, Jeong Heon-Sang, Lee Jun-Soo

• Journal of the Korean Society of Food Science and Nutrition   2020  Volume.49  No.10 1069 ~ 1076

• Anti-Inflammation Activity of Naked Barley Betaone Prethanol Extract via Regulation of MAPK Pathway ...

• Ham Ju-Ri

• Lee Mi-Ja, Choi Ra-Yeong, Lee Hae-In, Son Young-Jin, Lee Mi-Kyung

• Journal of the Korean Society of Food Science and Nutrition   2020  Volume.49  No.10 1061 ~ 1068

• Effects of the Mixture of Eucommia ulmoides Oliver and Achyranthes japonica Nakai Extracts (KGC08EA)...

• Kim Seok-Ho

• Lee Jeong-Yoon, Kim So-Hyuk, Kim Jong-Han, Kwon Han-Ol, Lee Jeong-Seon, Jun Woo-Jin, Lee Y...

• Journal of the Korean Society of Food Science and Nutrition   2020  Volume.49  No.10 1054 ~ 1060

• Effects of the Perilla frutescens Britton var. acuta Kudo Ethanol Extract (PFE) on the Improvement o...

• Choi Ji-Young

• Kim Ji-Won, Kwon Eun-Young

• Journal of the Korean Society of Food Science and Nutrition   2020  Volume.49  No.10 1045 ~ 1053