• Antioxidant Activities of Colombian Coffea arabica cv. Typica Caturra Coffee Extracts with Different...

• Kim Eun-Kyung

• Song Ka-Young, Kim In-Yong, Yun Hea-Yeon, Jang Suck-Arm

• Journal of the Korean Society of Food Science and Nutrition   2020  Volume.49  No.2 212 ~ 2017

• Inhibitory Effect of Fermented and Non-Fermented Citrus Kombucha on Postprandial Hyperglycemia and H...

• Park Shin-Young

• Park Sung-Soo

• Journal of the Korean Society of Food Science and Nutrition   2020  Volume.49  No.2 206 ~ 211

• A Study on the Purchasing Behavior and Choice Characteristics of the Infant Convenience Food in Thai...

• Yang Jung-Su

• Hong Wan-Soo

• Journal of the Korean Society of Food Science and Nutrition   2020  Volume.49  No.2 196 ~ 205

• Bioconversion of Daidzin by Lactic Acids Bacteria in the Anaerobic Conditions

• Kim Byung-Hyuk

• Jeong Su-Jin, Lee Jun-Hyeong, Park Ye-Eun, Kim Jung-Gyu, Cheon Jung-Yoon, Hwang Hak-Soo, L...

• Journal of the Korean Society of Food Science and Nutrition   2020  Volume.49  No.2 187 ~ 195

• Quality Characteristics of Milk Vetch Root?Hyacinth Bean Yanggaeng Prepared with Optimized Mixture P...

• Kim Min-Ju

• Kim Ae-Jung, Shin Seung-Mee

• Journal of the Korean Society of Food Science and Nutrition   2020  Volume.49  No.2 177 ~ 186

• Quality Characteristics and Antioxidant Activity of Vinegar by the Addition of Aronia Juice (Aronia ...

• Hwang Eun-Sun

• Nhuan Do-Tai

• Journal of the Korean Society of Food Science and Nutrition   2020  Volume.49  No.2 167 ~ 176

• Physicochemical Properties and Antioxidant Activities of Marzipan Chocolate with Added Enteromorpha ...

• Kim Su-Jin

• Kim Da-Hee, Park Min-Ah, Kim Mee-Ree

• Journal of the Korean Society of Food Science and Nutrition   2020  Volume.49  No.2 158 ~ 166

• Physicochemical Properties and Antioxidant Activities of Marzipan Chocolate with Added Dried Laver

• Kim Da-Hee

• Kim Su-Jin, Park Min-Ah, Kim Mee-Ree

• Journal of the Korean Society of Food Science and Nutrition   2020  Volume.49  No.2 149 ~ 157

• Bioactive Nutritional Compounds and Antioxidant Activity of Green Peppers Consumed in Korea

• Kim Na-Eun

• Seo Dong-Yeon, Cheon Won-Young, Choi Young-Min, Lee Jun-Soo, Kim Young-Hwa

• Journal of the Korean Society of Food Science and Nutrition   2020  Volume.49  No.2 141 ~ 148

• Improvement Effects of Turnip Extracts (Brassica rapa L.) on TNF-¥á Induced Vascular Inflammation

• Hwang Kyung-A

• Hwang Yu-Jin, Hwang Hye-Jeong, Kim Young-Jun, Choe Jeong-Sook, Lee Sung-Hyun, Jang Hwan-Hee

• Journal of the Korean Society of Food Science and Nutrition   2020  Volume.49  No.2 134 ~ 140

• Cytoprotective Effects of Crude Polysaccharides Separated from Annona muricata Leaf in Macrophage

• Byun Eui-Baek

• Kim Kwang-Wook, Kim Woo-Sik, Byun Eui-Hong

• Journal of the Korean Society of Food Science and Nutrition   2020  Volume.49  No.2 127 ~ 133

• Effects of Corn-Derived Arabinoxylan-Containing Polysaccharides on Innate Immune Activity

• Shin Soo-Yong

• Kim Seo-Hyun, Lee Ho-Sung, Kwon Dong-Ju, Jeon Sung-Ho

• Journal of the Korean Society of Food Science and Nutrition   2020  Volume.49  No.2 119 ~ 126