• Comparison between Ultraviolet-A and Ultraviolet-C Irradiation on the Microbial Safety and Quality o...

• Woo Hyuk-Je

• Kang Ji-Hoon, Song Kyung-Bin

• Journal of the Korean Society of Food Science and Nutrition   2020  Volume.49  No.3 316 ~ 321

• A Study on Increased Content of Vitamin D in Different Types of Mushrooms

• Pyo Jae-Sung

• Gu Ji-Ye, Kim Tae-Hee, Lee Jeong-Jun, Hwang Mi-Sun, Kang Jae-Seon, Kim Kang-Min

• Journal of the Korean Society of Food Science and Nutrition   2020  Volume.49  No.3 311 ~ 315

• Study of Intestinal Microbiota in Tenebrio molitor L. (Mealworm Larvae) Hydrolysate

• Shin Dae-Keun

• Lee Su-Jung, Choi Hye-Ran, Chung Yi-Hyung, Jang Han-Su, Yoo Jong-Sang, Cho Kyung-Hoon, kwo...

• Journal of the Korean Society of Food Science and Nutrition   2020  Volume.49  No.3 304 ~ 310

• Improving Effect of Porphyra tenera Extract on Ultra-Fine Dust-Mediated Inflammation

• Park Seon-Kyeong

• Kang Jin-Yong, Kim Jong-Min, Han Hye-Ju, Shin Eun-Jin, Heo Ho-Jin

• Journal of the Korean Society of Food Science and Nutrition   2020  Volume.49  No.3 295 ~ 303

• Anti-Inflammatory Activities of Hot Water Extracts of Petasites japonicus Leaves in LPS-Induced RAW2...

• Kim Eun-Jin

• Kim Han-Na, Kim Hae-Mi, Park Sang-Su

• Journal of the Korean Society of Food Science and Nutrition   2020  Volume.49  No.3 289 ~ 294

• A Study on the Improvement of Tangible and Intangible Foodservice Facilities in Complex Cultural Spa...

• ParkSeo-Eun

• Cho Mi-Sook, Oh Ji-Eun

• Journal of the Korean Society of Food Science and Nutrition   2020  Volume.49  No.3 279 ~ 288

• A Study on the Consumer¡¯s Preference and Purchasing Behavior of High-Protein Bars with Soy Protein ...

• Park Hae-Jin

• Oh Hye-In, Yang Jun-Young, Oh Ji-Eun, Kang Nam-E, Cho Mi-Sook

• Journal of the Korean Society of Food Science and Nutrition   2020  Volume.49  No.3 270 ~ 278

• Quality Characteristics and Antioxidant Activities of Soybean Spread with Enteromorpha prolifera Pow...

• Song Min-Ju

• Kim Mee-Ree

• Journal of the Korean Society of Food Science and Nutrition   2020  Volume.49  No.3 262 ~ 269

• Antioxidant Activity of a Fraction from Polygoni multiflori radix as an Alternative to Nitrite in Cu...

• Pak Jae-In

• Lim Jun-Gu, Jhoo Jin-Woo, Kim Gau-You, Kang Sun-Moon

• Journal of the Korean Society of Food Science and Nutrition   2020  Volume.49  No.3 253 ~ 261

• Genotypic and Environmental Effects on the Variation of Vitamin Contents in Red Pepper (Capsicum ann...

• Lee So-Young

• Kim Eun-ha, Baek Da-Young, Lee Gyeong-Min, Park Soo-Yun, Lee Sang-Gu, Ryu Tae-Hoon, Kang H...

• Journal of the Korean Society of Food Science and Nutrition   2020  Volume.49  No.3 244 ~ 252

• A Novel Strain of Saccharomyces servazzii, Ceb-kc-011 from Young Radish Kimchi: Optimization of the ...

• Park Chan-Ho

• Choi Yae-Rim, Yum Kyu-Jin, Kim Min-Jeong

• Journal of the Korean Society of Food Science and Nutrition   2020  Volume.49  No.3 236 ~ 243

• Ginsenoside Rg6 Modulates Platelet Function and Thrombus Formation via Inhibition of Phosphoproteins

• Kwon Hyuk-Woo

• Journal of the Korean Society of Food Science and Nutrition   2020  Volume.49  No.3 229 ~ 235

• Cardioprotective Effects of Extracted Apple Polysaccharides on Myocardial Injury in Rats

• Lim Sun-Ha

• Lee Jong-won

• Journal of the Korean Society of Food Science and Nutrition   2020  Volume.49  No.3 219 ~ 228