• Textural Properties of Moisture Supply and Nutrient Supplement Jelly Products Marketed in Korea

• Lee Dong-Ryeol

• Yoo Byoung-Seung

• Journal of the Korean Society of Food Science and Nutrition   2020  Volume.49  No.4 419 ~ 422

• Changes in Free Amino Acids, ¥â-Glucan, and Volatile Components of Sprout Soybeans Fermented with Ir...

• Kim In-Won

• Kim Yong-Suk

• Journal of the Korean Society of Food Science and Nutrition   2020  Volume.49  No.4 412 ~ 418

• Comparison of Physicochemical Properties and Antioxidant Activity of Dried Mackerel Treated with Ext...

• Kim Bo-Sub

• Oh Boung-Jun, Lee Hae-In

• Journal of the Korean Society of Food Science and Nutrition   2020  Volume.49  No.4 405 ~ 411

• Eating Behavior and Convenience Store Food Consumption Behavior of Millennial Male Single-Person Hou...

• Journal of the Korean Society of Food Science and Nutrition   2020  Volume.49  No.4 394 ~ 404

• Microbial Diversity Comparison between Korean, Japanese, and Chinese Post-Fermented Tea (Chungtaejeo...

• Kim Byung-Hyuk

• Jang Jong-Ok, Lee Jung-Bok, Koh Sang-Wook, Moon Doo-Gyung

• Journal of the Korean Society of Food Science and Nutrition   2020  Volume.49  No.4 385 ~ 393

• Physicochemical Properties of Macaron Supplemented with Peanut (Arachis hypogaea L.) Powder

• Park Young-Mi

• Kim Su-Jin, Kim Da-Hee, Kim Mee-Ree

• Journal of the Korean Society of Food Science and Nutrition   2020  Volume.49  No.4 377 ~ 384

• Phycocyanin Extraction from Spirulina platensis Using Enzymes

• Bae Gi-Yeon

• Noh Dong-Ouk, Suh Hyung-Joo

• Journal of the Korean Society of Food Science and Nutrition   2020  Volume.49  No.4 370 ~ 376

• Comparison of Physicochemical and Sensory Properties of Bean Sprout and Peanut Sprout Extracts, Subs...

• Hong Seong-Jun

• Cho Jin-Ju, Boo Chang-Guk, Youn Moon-Yeon, Lee Seung-Min, Shin Eui-Cheol

• Journal of the Korean Society of Food Science and Nutrition   2020  Volume.49  No.4 356 ~ 369

• Analysis of Aromatic Compounds of Enteromorpha prolifera Using Electronic Nose and GC/MS

• Baek Seung-Yeon

• Youn Sung-Yoo, Oh Jae-Soon, Oh Sung-Wok, Kim Da-Hee, Kim Su-Jin, Kim Mee-Ree

• Journal of the Korean Society of Food Science and Nutrition   2020  Volume.49  No.4 344 ~ 355

• Analysis of Water-Soluble Vitamins Contents in Commercial Seasonings and Sauces

• Jeon Ah-Yeong

• Kim Young-Hwa

• Journal of the Korean Society of Food Science and Nutrition   2020  Volume.49  No.4 335 ~ 343

• Antioxidant Activities of Natural Preservatives and Effects on Microbiological Characteristics of Gr...

• Im Kyung-Hyun

• Mun Geum-Ju, Woo Sang-Ho, Kim Chul, Lee Ho

• Journal of the Korean Society of Food Science and Nutrition   2020  Volume.49  No.4 329 ~ 334

• Antioxidant and Anti-Diabetic Activities of Ethanol Extracts of Cereal Grains and Legumes

• Lee Ha-Na

• Yu Myeong-Nam, Kim Hyun-Joo, Sung Jee-Hye, Jeong Heon-Sang, Lee Jun-Soo

• Journal of the Korean Society of Food Science and Nutrition   2020  Volume.49  No.4 323 ~ 328