• Changes in the Cyanide Content during Distilled Spirit Production from Cassava

• Shin Jung-Ah

• Qin Yan, Lee Jeung-Hee, Cho Hoon-Ho, Lee Ki-Teak

• Journal of the Korean Society of Food Science and Nutrition   2020  Volume.49  No.5 531 ~ 537

• Evaluation of Nutritional Status among the Vulnerable Elderly: Focused on the Recipients of Meals-on...

• Cho Hae-Lim

• Chang Hye-Ja, Kim Jung-Hyun

• Journal of the Korean Society of Food Science and Nutrition   2020  Volume.49  No.5 521 ~ 530

• Analysis and Management of Abnormal Cases by Multiple Intake of Korean Health Functional Foods

• Kang Kwon-Soo

• Lee Kyu-Won, Jung Su-Han, Kang Dae-Jin, Ko Kwang-Suk

• Journal of the Korean Society of Food Science and Nutrition   2020  Volume.49  No.5 511 ~ 520

• Properties of Gluten-Free Rice Muffins with Added Processed Rice Flour

• Kim Won-Mo

• Yoon Ki-Hong, Lee Gyu-Hee

• Journal of the Korean Society of Food Science and Nutrition   2020  Volume.49  No.5 502 ~ 510

• Effects of Curry Powder Addition and Frying Oil Reuse on the Oxidative Stability of Deep-Fried Oils ...

• Jo Hye-Ri

• Surh Jeong-Hee

• Journal of the Korean Society of Food Science and Nutrition   2020  Volume.49  No.5 493 ~ 501

• Appearance Characteristics and Antioxidant Activity of Jeju Coast Sargassum horneri according to Col...

• Boo Ha-Jeong

• Moon Hyo-Seok, Jee Young-Heun, Jeon You-Jin, Chun Ji-Yeon

• Journal of the Korean Society of Food Science and Nutrition   2020  Volume.49  No.5 485 ~ 492

• Quality Characteristics and Antioxidant Activities of Ganache Added with Enteromorpha prolifera

• Park Min-Ah

• Lee Kun-Jong, Kim Mee-Ree

• Journal of the Korean Society of Food Science and Nutrition   2020  Volume.49  No.5 473 ~ 484

• Phytochemicals and Antioxidant Properties of Enteromorpha prolifera Extract in Korea

• Baek Seung-Yeon

• Kim Da-Hee, Kim Su-Jin, Kim Mee-Ree

• Journal of the Korean Society of Food Science and Nutrition   2020  Volume.49  No.5 462 ~ 472

• Evaluation of the Skin Moisturizing Efficacy of a Collagen Peptide Isolated from Fish Scales, Using ...

• Kim Hoon

• Jeon Bo-Ram, Lee Hyun-Jun, Chung Dae-Kyun

• Journal of the Korean Society of Food Science and Nutrition   2020  Volume.49  No.5 454 ~ 461

• Antioxidant and Anti-Inflammatory Effects of Mulberry (Morus alba) Juice Prepared Using Slow-Speed M...

• Park Mi-Hwa

• Choi Young-Ju, Kim Mi-Hyang, Kang Hyo-Jung, Kam Min-Young, Jung Kyung-Im

• Journal of the Korean Society of Food Science and Nutrition   2020  Volume.49  No.5 444 ~ 453

• Immunoregulatory Activities of Blueberry Yeast Fermented Powder in Immunosuppressed Model

• Jeong Do-Youn

• Yang Hee-Jong, Jeong Su-Ji, Shin Dong-Yeop, Lee Hak-Yong, Park Young-Mi

• Journal of the Korean Society of Food Science and Nutrition   2020  Volume.49  No.5 433 ~ 443

• Inhibitory Effects of Ginger (Zingiber officinale Roscoe) Ethanol Extract on Benign Prostatic Hyperp...

• Kim Su-Joung

• Lee Jeong-Yoon, Ju Jeong-Sun, Lee Yoo-Hyun

• Journal of the Korean Society of Food Science and Nutrition   2020  Volume.49  No.5 425 ~ 432