• Variations in Textural Parameter Values of Tofu due to Different Measurement Conditions

• Shin Sun-Hwa

• Choi Won-Seok

• Journal of the Korean Society of Food Science and Nutrition   2020  Volume.49  No.6 646 ~ 651

• Effects of Elicitor Treatment on Antioxidant Compound and Activity of Germinated Rough Rice (Oryza s...

• Kim Min-Young

• Lee Byong-Won, Kim Mi-Hyang, Kim Hyun-Joo, Lee Jin-Young, Kang Moon-Suk, Koo Bon-Cheol, Le...

• Journal of the Korean Society of Food Science and Nutrition   2020  Volume.49  No.6 638 ~ 645

• Inhibitory Effects of Aralia elata Sprout Hot-Water Extract on Adipocyte Differentiation and Triglyc...

• Choi Ra-Yeong

• Lee Hae-In, Yun Kyeong-Won, Ham Ju-Ri, Lee Mi-Kyung

• Journal of the Korean Society of Food Science and Nutrition   2020  Volume.49  No.6 631 ~ 637

• Quality Characteristics of HMR-Type Pork Restructured Jerky with Various Levels of Mustard Powder

• Hong Jong-Hwan

• Park Shin-Young, Lee Sol-Hee, Kim Hack-Youn

• Journal of the Korean Society of Food Science and Nutrition   2020  Volume.49  No.6 625 ~ 630

• Evaluation of Rheological Properties of Pork Myofibrillar Protein Gel and Quality Characteristics of...

• Choi Ji-Seon

• Chin Koo-Bok

• Journal of the Korean Society of Food Science and Nutrition   2020  Volume.49  No.6 617 ~ 624

• Nutritional Composition of Domestic and Imported Walnuts (Juglans regia L.)

• Kim Gil-Han

• Kim Jong-Min, Park Seon-Kyeong, Kang Jin-Yong, Han Hye-Ju, Shin Eun-Jin, Moon Jong-HYun, K...

• Journal of the Korean Society of Food Science and Nutrition   2020  Volume.49  No.6 608 ~ 616

• Quality Characteristics, Acrylamide Content, and Antioxidant Activities of Nurungji Manufactured wit...

• Hwang Eun-Sun

• Lee Hee-Kyung, Moon So-Jin

• Journal of the Korean Society of Food Science and Nutrition   2020  Volume.49  No.6 601 ~ 607

• Quality Characteristics and Antioxidant Activity of Sikhye according to Rice Type

• Hwang Eun-Sun

• Shon Eun-Myeong, Lee Si-A

• Journal of the Korean Society of Food Science and Nutrition   2020  Volume.49  No.6 592 ~ 600

• Study on Antibacterial Activity of Propolis on Propionibacterium acnes as an Acne-Induced Bacteria

• Kim Na-Rae

• Lee Seung-Wan, Kim Mee-Ree

• Journal of the Korean Society of Food Science and Nutrition   2020  Volume.49  No.6 586 ~ 591

• Anti-Inflammatory Effects of Paprika Fruit and Leaf through Heme Oxygenase-1 Induction in RAW264.7 M...

• Choi Eun-Young

• Kim Eun-Sook, Lee Young-Eun

• Journal of the Korean Society of Food Science and Nutrition   2020  Volume.49  No.6 578 ~ 585

• Antioxidant and Anti-Inflammatory Effects of Abies holophylla Leaf Extract in LPS-Induced RAW 264.7 ...

• Choi Young-Ju

• Park Mi-Hwa, Kim Yoon-Se, Jung Kyung-Im

• Journal of the Korean Society of Food Science and Nutrition   2020  Volume.49  No.6 569 ~ 577

• Anti-Inflammatory Effect of Fermented Achyranthes japonica Nakai, Eucommia ulmoides Oliver and Angel...

• Kim Da-Kyung

• Lee Da-Som, Yun Jeong-Moon, Jeong Hyun-Cheol, Lee Sung-Jin, Sohn Jo-Hann, Lee Jeong-Min

• Journal of the Korean Society of Food Science and Nutrition   2020  Volume.49  No.6 561 ~ 568

• Inhibitory Effect of Scoparone on U46619-Induced Platelet Aggregation via Regulation of PI3K/Akt and...

• Lee Dong-Ha

• Journal of the Korean Society of Food Science and Nutrition   2020  Volume.49  No.6 554 ~ 560

• Protective Effect of Propolis Complex against Helicobacter pylori-Induced Stomach Ulcer in C57BL/6 M...

• Kim Na-Rae

• Lee Seung-Wan, Kwon Hyo-Jung, Kim Mee-Ree

• Journal of the Korean Society of Food Science and Nutrition   2020  Volume.49  No.6 547 ~ 553

• Effect of Korean Red Ginseng Extract (KGC05P0) on Regulating Insulin Sensitivity, Insulin and Blood ...

• Kwon Han-Ol

• Koo Gi-Bang, Lee Yun-Ji, Kim Jong-Han, Lee Mi-Hyang, In Gyo

• Journal of the Korean Society of Food Science and Nutrition   2020  Volume.49  No.6 539 ~ 546