• Optimization of Preparation Conditions for Liposome Containing Ginsenoside Re by Response Surface Me...

• Chang Hyeon-Ho

• Lee Eui-Seok, Bae Bong-Seok, Hong Soon-Taek

• Journal of the Korean Society of Food Science and Nutrition   2020  Volume.49  No.7 774 ~ 780

• Comparison of Oxidative Stability between Flax Seed Oil and Hemp Seed Oil

• Jang Gill-Woong

• Yu Eun-Ji, Choi Sun-Il, Han Xionggao, Men Xiao, Kwon Hee-Yeon, Choi Ye-Eun, Yoon Sang-Jin,...

• Journal of the Korean Society of Food Science and Nutrition   2020  Volume.49  No.7 768 ~ 773

• Effects of Freeze and Hot-Air Drying Methods on Contents of Physicochemical Components and Antioxida...

• Son Hee-Kyoung

• Jeong Yoon-Hwa, Ha Jung-Heun

• Journal of the Korean Society of Food Science and Nutrition   2020  Volume.49  No.7 759 ~ 767

• Effect of Hot Water Extract of Salvia plebeia R. on the Production of Splenocyte Cytokines in Mouse

• Shin Jin-Seop

• Park Jeong-Jin, Jun Woo-Jin

• Journal of the Korean Society of Food Science and Nutrition   2020  Volume.49  No.7 754 ~ 758

• Importance-Satisfaction and Usage of University Foodservice among Undergraduate Students in Gwangju ...

• Kim Young-Mi

• Lee In-Seon

• Journal of the Korean Society of Food Science and Nutrition   2020  Volume.49  No.7 743 ~ 753

• Influence of Selection Attributes for HMR on 50+ Generations¡¯ Satisfaction and Repurchase Intention

• Baek Cho-Rong

• Jeon Min-Sun

• Journal of the Korean Society of Food Science and Nutrition   2020  Volume.49  No.7 735 ~ 742

• Effects of Chicken, Pork, Beef, and Beef Crust on the Home Meal Replacement (HMR) Stock

• Kang Kyu-Min

• Lee Sol-Hee, Kim Hack-Youn, Lee Sol-Hee, Kim Hack-Youn

• Journal of the Korean Society of Food Science and Nutrition   2020  Volume.49  No.7 729 ~ 734

• Discrimination of Red Pepper Powder (Capsicum annuum L.) with Added Seeds Using Inorganic Element an...

• Choi Eun-Ji

• Hwang Ji-Hyun, Lee Dong-Won, Jun Hee-Ju, Yoon Jin-A, Chun Hyang-Sook, Ahn Sang-Doo, Kim By...

• Journal of the Korean Society of Food Science and Nutrition   2020  Volume.49  No.7 716 ~ 728

• Comparison between Asiatic Jasmine and White-Flower Asian Jasmine in Quality Characteristics during ...

• Cho Jin-Ju

• Hong Seong-Jun, Boo Chang-Guk, Youn Moon-Yeon, Lee Seung-Min, Shin Eui-Cheol

• Journal of the Korean Society of Food Science and Nutrition   2020  Volume.49  No.7 704 ~ 715

• Physicochemical Properties and Antioxidant Activities of Butter Cookies Added with Enteromorpha prol...

• Kim Su-Jin

• Kim Da-Hee, Baek Seung-Yeon, Kim Mee-Ree

• Journal of the Korean Society of Food Science and Nutrition   2020  Volume.49  No.7 695 ~ 703

• Physicochemical Properties and Antioxidant Activities of Raw Noodle Added with Enteromorpha prolifer...

• Kim Da-Hee

• Kim Su-Jin, Baek Seung-Yeon, Kim Mee-Ree

• Journal of the Korean Society of Food Science and Nutrition   2020  Volume.49  No.7 686 ~ 694

• Study on Marine Pectin Extraction and Its Antioxidant Activities from 14 Marine Algae under Differen...

• Lee Kyoung-Ah

• Choi Woon-Yong, Park Gun-Hoo, Jeong Youn-Sik, Park Areumi, Lee Yeon-Ji, Kang Do-Hyung

• Journal of the Korean Society of Food Science and Nutrition   2020  Volume.49  No.7 677 ~ 685

• Anti-Cancer Effect of 1,2,3,4,6-Penta-O-Galloyl-¥â-D-Glucose in B16-F0, Mouse Melanoma

• Lee Seong-Uk

• Kim Yoon-Hee

• Journal of the Korean Society of Food Science and Nutrition   2020  Volume.49  No.7 668 ~ 676

• Inhibitory Effect of the Extract of Cheonggukjang Fermented with Bacillus amyloliquefaciens SCGB 1 o...

• Kim So-Yeon

• Lee Kyung-Bok, Cho Young-Ho, Jeong Do-Youn, Yang Hee-Jong, Ryu Myeong-Seon, Yoo Yung-Choon

• Journal of the Korean Society of Food Science and Nutrition   2020  Volume.49  No.7 659 ~ 667

• Anti-Atopic Effect of DNCB-Induced Mouse in Chondrus canaliculatus Ethanol Extracts

• Kang Woo-Sin

• Jeong So-Mi, Ryu Si-Hyeong, Xu Xiaotong, Lee Ji-Eun, Ahn Dong-Hyun

• Journal of the Korean Society of Food Science and Nutrition   2020  Volume.49  No.7 653 ~ 658