• Characterization of Antioxidant Constituents from Perilla Cake

• Jeong Gyeong-Han

• Jeong Yun-Hee, Nam Jung-Ho, Kim Tae-Hoon

• Journal of the Korean Society of Food Science and Nutrition   2020  Volume.49  No.8 900 ~ 906

• Hypoglycemic and Hypolipidemic Effects of HMR (Home Meal Replacement) with Nondigestible Maltodextri...

• Ko So-Yeon

• Kim Ha-Rim, Kim Seon-Young, Choi Jong-Un, Yu An-na, Yoon Ji-Young

• Journal of the Korean Society of Food Science and Nutrition   2020  Volume.49  No.8 893 ~ 899

• Quality Characteristics and Shelf-Life Establishment of Tteokbokki Tteok Added with Sikhye Fermented...

• Jun Hyun-Il

• Oh Byung-Min, Oh Hyeon-Hwa, Jeong Do-Youn, Kim Young-Soo, Song Geun-Seoup

• Journal of the Korean Society of Food Science and Nutrition   2020  Volume.49  No.8 883 ~ 892

• Optimization for Making Rice Pan Bread by Addition of Processed Rice Flour

• Yoon Ki-Hong

• Kim Won-Mo, Lee Gyu-Hee

• Journal of the Korean Society of Food Science and Nutrition   2020  Volume.49  No.8 876 ~ 882

• Drying Carrot Slices by Combined Infrared and Hot Air Dryer and Molecular Press Dehydration Method

• Hyun Ji-Eun

• Kim Ha-Young, Kim Han-Sang, Chun Ji-Yeon

• Journal of the Korean Society of Food Science and Nutrition   2020  Volume.49  No.8 866 ~ 875

• Quality Characteristics of White Bread Added with Psyllium Husk Powder

• Jeon So-Hean

• Kim Mee-Ree

• Journal of the Korean Society of Food Science and Nutrition   2020  Volume.49  No.8 855 ~ 865

• Determination of Agricultural Pesticides in Raw Material of Milk with High Performance Liquid Chroma...

• Han Yu-Gyeong

• Choi Young-Nae, Kang Gyeong-Won, Kim Jung-Nyen, Kim Jung-Bok

• Journal of the Korean Society of Food Science and Nutrition   2020  Volume.49  No.8 848 ~ 854

• Determination of Chlorogenic Acids Content in Vegetables, Root and Tuber Crops by LC-MS/MS

• Ryu Ji-Eun

• Kim Woon-Ho, Bae Ho-Jeong, Jung You-Jung, Choi Young-Ju, Moon Kyeong-Eun, Choi Jong-Chul, ...

• Journal of the Korean Society of Food Science and Nutrition   2020  Volume.49  No.8 836 ~ 847

• A Study on Fragrance Characteristics of Washed Processed Coffee and Natural Processed Coffee Using G...

• Moon Sang-Yoon

• Kim Mee-Ree

• Journal of the Korean Society of Food Science and Nutrition   2020  Volume.49  No.8 829 ~ 835

• Comparison of Extraction Methods for the Determination of Vitamin B1 and B3 in Foods

• Yoon Ji-Min

• Kim Na-Eun, Jeon Ah-Yeong, Kwon Ji-Hyun, Lee Sang-Hoon, Choi Young-Min, Lee Jun-Soo, Kim Y...

• Journal of the Korean Society of Food Science and Nutrition   2020  Volume.49  No.8 822 ~ 828

• Vitamin B1, B2, and B3 Contents of Grape Cultivated in Korea

• Jeon Jin-Soo

• Joo Ha-Eun, Lee Sang-Hoon, Choi Young-Min, Choung Myoung-Gun

• Journal of the Korean Society of Food Science and Nutrition   2020  Volume.49  No.8 814 ~ 821

• Quality Characteristics and Functional Evaluation of Sikhye Fermented by Lactic Acid Bacteria

• Oh Byung-Min

• Jun Hyun-Il, Oh Hyeon-Hwa, Jo Seung-Wha, Jeong Do-Youn, Kim Young-Soo, Song Geun-Seoup

• Journal of the Korean Society of Food Science and Nutrition   2020  Volume.49  No.8 803 ~ 813

• Inhibitory Effects of Isoderrone on Platelet Aggregation through Regulation of Cyclic Nucleotides

• Shin Jung-Hae

• Journal of the Korean Society of Food Science and Nutrition   2020  Volume.49  No.8 796 ~ 802

• Anti-Aging Effects of Antirrhinum majus L. Extract on UVB-Induced Human Skin Fibroblasts

• Jang Mi

• Hwang In-Guk, Kang Hae-Ju, Hwang Byung-Soon, Kim Gi-Chang

• Journal of the Korean Society of Food Science and Nutrition   2020  Volume.49  No.8 788 ~ 795

• Antioxidant Activity and Hepatoprotective Effect of Methanol Extracts from Vegetable Sprouts Commonl...

• Yu Jae-Eun

• Jeong Taek-Young, Choi Young-Min, Lee Sang-Hoon, Lee Ha-Na, Jeong Heon-Sang, Lee Jun-Soo

• Journal of the Korean Society of Food Science and Nutrition   2020  Volume.49  No.8 781 ~ 787