• Effect of Green Tea Extract on the Luminal Uptake of Dioxin and Oleic Acid by the Intestinal Mucosa ...

• Kim Ju-Yeon

• Noh Sang-Kyu

• Journal of the Korean Society of Food Science and Nutrition   2021  Volume.50  No.1 112 ~ 117

• Dietary Lifestyle Status of Adolescents: Analysis of Large-Scale Survey Data in Korea

• Lee Soo-Jin

• Ryu Ho-Kyung

• Journal of the Korean Society of Food Science and Nutrition   2021  Volume.50  No.1 95 ~ 111

• The Relationship between Nutrition Status and Risk of Frailty in Cognitive Impaired Elderly in Dayca...

• Na Woo-Ri

• Kim Ji-Yu, Kim Hye-Ji, Lee Ye-Ji, Sohn Cheong-Min, Jang Dai-Ja

• Journal of the Korean Society of Food Science and Nutrition   2021  Volume.50  No.1 88 ~ 94

• Isolation of Microorganism with High Protease Activity from Doenjang and Production of Doenjang with...

• Seon Yoo-Kyung

• Park Ji-Sun, Yang Eun-Ju

• Journal of the Korean Society of Food Science and Nutrition   2021  Volume.50  No.1 79 ~ 87

• Quality Characteristics and Oxidative Stability of Gangwon Traditional Doenjang Fermented for Differ...

• Ryu Da-Yeon

• Surh Jeong-Hee

• Journal of the Korean Society of Food Science and Nutrition   2021  Volume.50  No.1 69 ~ 73

• Bioconversion of Apiin in Celery Leaf Ethanol Extract with Citric Acid and ¥â-Glucosidase Treatment

• Kim Ha-Rim

• Oh Hyeon-Hwa, Jang Seon-Il, Kim Young-Soo

• Journal of the Korean Society of Food Science and Nutrition   2021  Volume.50  No.1 61 ~ 68

• Effects of the Size and Fractions Based on Molecular Weight on Sensory Characteristics of Jeju Winte...

• Kim Ju-Hee

• Baik Woon-Seo, Yoon Gyeong-Hye, Lee Sang-Hyeok, Jung Ji-Yoon, Xu Wei, Kim Chang-Sook, Shin...

• Journal of the Korean Society of Food Science and Nutrition   2021  Volume.50  No.1 54 ~ 60

• Antioxidant Activity and Quality Characteristics of Cookies Prepared with Cacao Bean Husk (Theobroma...

• Kim Na-Mi

• Choi Jin-Hee, Choi Hae-Yeon

• Journal of the Korean Society of Food Science and Nutrition   2021  Volume.50  No.1 45 ~ 53

• Quality Characteristics and Antioxidant Activity of Malt Made with Two-Row Barley

• Kim Min-Hyeong

• Lee Kwon-Jai, An Jeung-Hee

• Journal of the Korean Society of Food Science and Nutrition   2021  Volume.50  No.1 36 ~ 44

• Physicochemical Qualities and Physiological Activities of Black Soybeans by Cultivation Area and Cul...

• Lee Jin-Young

• Journal of the Korean Society of Food Science and Nutrition   2021  Volume.50  No.1 29 ~ 35

• Identification of Spices Promoting the Growth of Lactic Acid Bacteria and Modulation of Tight Juncti...

• Kim Ji-Hyun

• Shin Min-Jae, Chung Myung-Jun, Kim Sae-Hun

• Journal of the Korean Society of Food Science and Nutrition   2021  Volume.50  No.1 16 ~ 28

• Various Biological Activities of Extracts from Deodeok (Codonopsis lanceolata Trautv.) Buds

• Kim Ji-Yeong

• Hwang Byung-Soon, Kwon Su-Hyun, Jang Mi, Kim Gi-Chang, Kang Hae-Ju, Hwang In-Guk

• Journal of the Korean Society of Food Science and Nutrition   2021  Volume.50  No.1 10 ~ 15

• Antioxidant Activity and Hepatoprotective Effects of Extracts from Different Parts of Papaver rhoeas...

• Yang Hee-Sun

• Kim Mi-Jin, Kim Min-A, Im Pu-Reum, Choe Jeong-Sook

• Journal of the Korean Society of Food Science and Nutrition   2021  Volume.50  No.1 1 ~ 9