• Research on the Probiotic Yeast Saccharomyces cerevisiae var. Boulardii-03 Derived from Traditional ...

• Lee Eun-Jung

• Kim Jae-Ho, Lee Jang-Eun

• Journal of the Korean Society of Food Science and Nutrition   2021  Volume.50  No.12 1392 ~ 1398

• Optimization of Synbiotics of Lactic Acid Bacteria Derived from Kelp Kimchi Using the Response Surfa...

• Lee Chang-Heon

• Sim Jin-Ha, Kim Jin-Hyeon, Song Ye-Jun, Son Eun-Ik, Kim Young-Mog, Yu Dae-Ung

• Journal of the Korean Society of Food Science and Nutrition   2021  Volume.50  No.12 1385 ~ 1391

• Effect of Quality Characteristics of Various Cultivars of Sweet Potato on Puree Viscosity

• Park Min-Kyeong

• Lee Hyeong-Un, Hwang Young, Cho Yong-Sik, Jang Hyun-Wook

• Journal of the Korean Society of Food Science and Nutrition   2021  Volume.50  No.12 1375 ~ 1384

• Comparison of the Quality Characteristics of Jeungpyun (Fermented Rice Cake) Based on the Rice Varie...

• Sim Eun-Yeong

• Kim Hong-Sig, Park Hye-Young, Choi Hye-Sun

• Journal of the Korean Society of Food Science and Nutrition   2021  Volume.50  No.12 1365 ~ 1374

• Quality Characteristics of Bread Made from Domestic Early Maturity and High Yield Wheat Cultivars

• You Tae-Yong

• Jo Yeon-Jae, Shin Tae-Hwan, Kwak Ji-Eun, Lee Yun-Jeong, Kang Tae-Su, Lee Jun-Soo, Jeong He...

• Journal of the Korean Society of Food Science and Nutrition   2021  Volume.50  No.12 1358 ~ 1364

• Quality Characteristic, Antioxidant Activity and Acrylamide Content of Sweet Potato Chips according ...

• Hwang Eun-Sun

• Lee Hee-Kyung

• Journal of the Korean Society of Food Science and Nutrition   2021  Volume.50  No.12 1350 ~ 1357

• Properties and Antioxidant Activity of Ultrafiltered Soybean Peptides Using Enzymatic Hydrolysis

• Oh Hyeon-Bin

• Ra Ha-Na, Kim Kyung-Mi, Jang Hyun-Wook, Hwang Young, Shim Hyun-Jeong, Cho Yong-Sik

• Journal of the Korean Society of Food Science and Nutrition   2021  Volume.50  No.12 1344 ~ 1349

• Analysis of the Sensory Characteristics of Broccoli from Jeju Island & Its Protein Fractions

• Sang Chanthorn

• Rong Jie, Jang Yu-Bin, Hong Ki-Bae, Kim Chang-Sook, Ko Sun-Bo, Shin Eui-Cheol, Lee Young-S...

• Journal of the Korean Society of Food Science and Nutrition   2021  Volume.50  No.12 1333 ~ 1343

• Physicochemical and Sensory Characteristics of Domestic Winter Radishes (Raphonus sativus L.) Accord...

• Kim Ju-Hee

• Park Sung-Soo, Baik Woon-Seo, Yoon Gyeong-Hye, Shin Eui-Cheol, Hong Ki-Bae, Lee Young-Seung

• Journal of the Korean Society of Food Science and Nutrition   2021  Volume.50  No.12 1320 ~ 1332

• Validation of Vitamin B1, B2, and B3 Analyses of Seafood Consumed in Korea by Reverse-Phase HPLC Cou...

• Jeong Bo-Mi

• Park Su-Jin, Park Ye-Eun, Gwak Yu-Jeong, Kim Jeong, Yoon Na-Young, Kim Yeon-Kye, Chun Ji-Y...

• Journal of the Korean Society of Food Science and Nutrition   2021  Volume.50  No.12 1308 ~ 1319

• Thiamine, Riboflavin, and Niacin Content in Korean Minor Cereals

• Jeon Jin-Soo

• Lee Sang-Hoon, Choi Young-Min, Choung Myoung-Gun

• Journal of the Korean Society of Food Science and Nutrition   2021  Volume.50  No.12 1299 ~ 1307

• Esculetin Can Attenuate Thrombosis through Inhibition of U46619-Induced Platelet Activation

• Park Chang-Eun

• Lee Dong-Ha

• Journal of the Korean Society of Food Science and Nutrition   2021  Volume.50  No.12 1292 ~ 1298

• Barley Sprout Extract and Luteolin Mitigate LPS-Mediated Inflammation in RAW264.7 Murine Macrophages...

• Lee Jae-In

• Chung Min-Yu

• Journal of the Korean Society of Food Science and Nutrition   2021  Volume.50  No.12 1282 ~ 1291

• Antioxidant Activity of Subcritical Water Extracts from Porphyra dentata and Their Effect on Blood A...

• Lee Hae-In

• Journal of the Korean Society of Food Science and Nutrition   2021  Volume.50  No.12 1275 ~ 1281

• Alcoholic Hepatotoxicity Inhibitory Effect Using Heat-Killed Lactic Acid Bacteria

• Chae Hyo-Seok

• Cho Hyang-Hyun, Song Woo-Seung, Hwang Kwon-tack

• Journal of the Korean Society of Food Science and Nutrition   2021  Volume.50  No.12 1265 ~ 1274