• Validation of Analytical Method of Quisqualic Acid for Standardization of Quisqualis indica Extract ...

• Kim Myeong-Il

• Yoon Ji-Soo, Oh Myeong-Hwan, Son Rak-Ho, Yeon Sung-Hum

• Journal of the Korean Society of Food Science and Nutrition   2021  Volume.50  No.2 204 ~ 209

• Evaluation of Food Safety Management Status of Children¡¯s Foodservice Facilities Using Sanitary Che...

• Lee Kyung-A

• Journal of the Korean Society of Food Science and Nutrition   2021  Volume.50  No.2 196 ~ 203

• Development of Puffed Grain Products Containing Synbiotic Materials Using Electrostatic Spray

• Jeong Min-Su

• Oh Jeong-Hyeon, Lim Chung-Ha, Ahn Jun-Bae, Lee Chun-Mi, Jeong Jun-Young, Kim Kwang-Yup

• Journal of the Korean Society of Food Science and Nutrition   2021  Volume.50  No.2 185 ~ 195

• Physical and Sensory Characteristics of Sponge Cake Added with Pueraria lovata Extract

• Kim In-Yong

• Ahn Won-Joo, Jeong Yoon-Hwa

• Journal of the Korean Society of Food Science and Nutrition   2021  Volume.50  No.2 179 ~ 184

• Optimization of Ethanol Production from Watermelon by Enzyme Treatment

• Kim Bee-Sung

• Kim Ji-Hoo, Lee Hee-Seob

• Journal of the Korean Society of Food Science and Nutrition   2021  Volume.50  No.2 172 ~ 178

• Effect of Browning Inhibitors NaCl and CaCl2 on the Qualities of Jeju Tamna Potatoes during Hot-Air ...

• Nam Jung-Hyun

• Chun Ji-Yeon

• Journal of the Korean Society of Food Science and Nutrition   2021  Volume.50  No.2 164 ~ 171

• Processing Optimization of Onion Flakes for Home Meal Replacement Type Soup

• Kim Du-Ri

• Chun Ji-Yeon

• Journal of the Korean Society of Food Science and Nutrition   2021  Volume.50  No.2 155 ~ 163

• Influence of Roasting Temperature on the Functional Components of Perilla and Sesame Oils

• Park Jae-Eun

• Kim Jung-In, Lee Myoung-Hee, Kim Sung-Up, Oh Eun-Young, Cho Kwang-Soo, Oh Ki-Won

• Journal of the Korean Society of Food Science and Nutrition   2021  Volume.50  No.2 149 ~ 154

• Effect of Extraction Methods on the Quality of Pomegranate Juice and Physiological Activity

• Kim Hee-Sook

• Oh Ka-Yoon, Lee Song-Min, Kim Ji-Youn, Lee Sang-Hyeon, Jang Jeong-Su, Lee Mun-Hyon

• Journal of the Korean Society of Food Science and Nutrition   2021  Volume.50  No.2 136 ~ 148

• Inhibitory Effects of Zingiber officinale Roscoe Roots, Stems, and Leaves on Oxidative Stress throug...

• Im Pu-Reum

• Hwang Hye-Jeong, Im Jeong-Yeon, Hwang Yu-Jin, Nam Dong-Geon, Choe Jeong-Sook, Hwang Kyung-A

• Journal of the Korean Society of Food Science and Nutrition   2021  Volume.50  No.2 128 ~ 135

• Photo-Protective Effect of AP Collagen Peptides on UV-Induced Skin Aging

• Lee Ji-Hae

• Chae Min-Jung, Choi Jin-Kyu, Kim Wan-Gi, Park Mi-Young

• Journal of the Korean Society of Food Science and Nutrition   2021  Volume.50  No.2 119 ~ 127