• Quality Characteristics of Grilled Fish Paste Formulation Added with Hot Water Extract Powder from L...

• Oh Jung-Hwan

• Lee Jung-Im, Karadeniz Fatih, Kim Hye-Ran, Park So-Young, Jung Kyung-Im, Jeon Byung-Jin, K...

• Journal of the Korean Society of Food Science and Nutrition   2021  Volume.50  No.3 307 ~ 314

• Effect of Light-Emitting Diode (LED) Wavelengths on Growth of Saccharomyces cerevisiae

• Xu Xiaotong

• Lee Ji-Eun, Jeong So-Mi, Kang Woo-Sin, Ryu Si-Hyeong, Kim Han-Ho, Kim Su-Ryong, Lee Ga-Hye...

• Journal of the Korean Society of Food Science and Nutrition   2021  Volume.50  No.3 301 ~ 306

• Optimization of Ultrasound-Assisted Extraction for Triterpene Compounds from Centella asiatica Using...

• Seong Eun-Jeong

• Heo Hui-Jin, Oh Se-Won, Kim Dae-il, Jang Keum-Il, Lee Jun-Soo

• Journal of the Korean Society of Food Science and Nutrition   2021  Volume.50  No.3 294 ~ 300

• Optimization of Ultrasound-Assisted Extraction of Antioxidant from Cirsium setidens Using Response S...

• Kim Hye-Lin

• Hong Ji-Woo, Jeon Seong-Jin, Kim Hwa-Yeong, Kim Jin-Woo

• Journal of the Korean Society of Food Science and Nutrition   2021  Volume.50  No.3 285 ~ 293

• Physicochemical Characteristics of Brown Rice Porridge Added with Colored Rice Cultivars

• Kim Hyun-Joo

• Park Hye-Young, Kim Min-Young, Lee Ji-Yoon, Lee Jong-Hee, Lee Jin-Young, Lee Yu-Young, Lee...

• Journal of the Korean Society of Food Science and Nutrition   2021  Volume.50  No.3 279 ~ 284

• Influence of the Quality Characteristics and Antioxidant Activity According to the Storage Period of...

• Jeogn Chang-Hwan

• Lee Sol-Hee, Kim Hack-Youn

• Journal of the Korean Society of Food Science and Nutrition   2021  Volume.50  No.3 272 ~ 278

• Quality Characteristic, Acrylamide Content, and Antioxidant Activity of Cookies by Baking Time

• Hwang Eun-Sun

• Lee Si-A

• Journal of the Korean Society of Food Science and Nutrition   2021  Volume.50  No.3 264 ~ 271

• Antioxidant Activities of Fermented Sophorae fructus, and Inhibitiory Actions on Tyrosinase and Elas...

• Kang So-Yun

• Kim Kyoung-Hee, Yook Hong-Sun

• Journal of the Korean Society of Food Science and Nutrition   2021  Volume.50  No.3 254 ~ 263

• Isoscopoletin Inhibits U46619-Induced Platelet Aggregation by Regulating PI3K/MAPK Pathway

• Park Chang-Eun

• Lee Dong-Ha

• Journal of the Korean Society of Food Science and Nutrition   2021  Volume.50  No.3 246 ~ 253

• The Anti-Inflammatory Effect from Lipopolysaccharide-Stimulated RAW 264.7 of Extracts of Hydrangea s...

• Choi Eun-Young

• Jang Seo-In

• Journal of the Korean Society of Food Science and Nutrition   2021  Volume.50  No.3 236 ~ 245

• Ginsenoside Conversion and Anti-Inflammatory Effect on RAW 264.7 Cells of Ginseng Extract Vinegar

• Moon Kyung-Eun

• Oh Hyeon-Hwa, Jeong Do-Youn, Kim Young-Soo

• Journal of the Korean Society of Food Science and Nutrition   2021  Volume.50  No.3 226 ~ 235

• Synergistic Effect of Improving Skin Hydration by Administration of Milk Ceramide and Low Molecular ...

• See Hye-Jeong

• Kim Yoon-Seok, Park Seok-Jun, Yang Jin-Oh, Lee Si-Nai, Kim Hye-Jin

• Journal of the Korean Society of Food Science and Nutrition   2021  Volume.50  No.3 219 ~ 225

• Effect of Campbell Early Leaves Extract on Heart-Kidney Improvement Cardiomyopathy in Isoprenaline-I...

• Hong Mi-Hyeon

• Kim Hye-Yoom

• Journal of the Korean Society of Food Science and Nutrition   2021  Volume.50  No.3 211 ~ 218