• Preparation of Macro Fragrance Capsule and Its Stability During Storage

• Cha Yong-Jun

• Kim Jin-Hyeon, Yu Dae-Ung

• Journal of the Korean Society of Food Science and Nutrition   2021  Volume.50  No.4 420 ~ 427

• Quality Characteristics of Immature Citrus unshiu Juice Jelly

• Yi Hye-Yoon

• Cha Eun-Sung, Chun Ji-Yeon

• Journal of the Korean Society of Food Science and Nutrition   2021  Volume.50  No.4 410 ~ 419

• Changes in Isoflavone Composition of Soybean According to Processing Methods

• Kim Ji-Yeong

• Kwon Su-Hyun, Hwang Byung-Soon, Jang Mi, Kang Hae-Ju, Kim Gi-Chang, Hwang In-Guk

• Journal of the Korean Society of Food Science and Nutrition   2021  Volume.50  No.4 403 ~ 409

• Analytical Method Validation of Cynaroside in Domestic Anthriscus sylvestris (L.) Hoffm. Leaves Extr...

• Hong Joon-Ho

• Lee Mi-Jin, Jo Young-Ick, Moon Sung-Min, Lee Seul-Ah, Kim Chun-Sung

• Journal of the Korean Society of Food Science and Nutrition   2021  Volume.50  No.4 395 ~ 402

• Comparative Study between Parts of Fennel (Foeniculum vulgare Mill.) for Taste and Flavor Properties

• Hong Seong-Jun

• Boo Chang-Guk, Heo Seong-Uk, Shin Eui-Cheol

• Journal of the Korean Society of Food Science and Nutrition   2021  Volume.50  No.4 384 ~ 394

• Comparison of Chemical, Mineral and Vitamin Composition of Primal and Retail Cuts of 1+ Grade Hanwoo...

• Cho Soo-Hyun

• Choi Young-Min, Seol Kuk-Hwan, Kang Sun-Moon, Va Hoa Ban, Kim Yun-Seok, Kim Jin-Hyoung, Se...

• Journal of the Korean Society of Food Science and Nutrition   2021  Volume.50  No.4 369 ~ 383

• Anti-Browning Effect of Plum Seed Extracts from Different Cultivars

• Park Ji-Won

• Lee Tae-Jeong, Lee Seung-Ook

• Journal of the Korean Society of Food Science and Nutrition   2021  Volume.50  No.4 362 ~ 358

• Phenolic Compounds and Antioxidant Activities of 21 Different Rose Flower Cultivar

• Jo Yeon-Jae

• Seo Jeong-Hyun, Hong Chae-Young, Kim Seung-Tae, Choi Ehn-Kyoung, Kim Yun-Bae, Lee Jun-Soo, ...

• Journal of the Korean Society of Food Science and Nutrition   2021  Volume.50  No.4 354 ~ 361

• Comparison of Active Ingredient Contents and Adipocyte Differentiation Suppressing Effect in Radish ...

• Lee Hyun-Hee L.

• Hur Jin-Young, Choi Sang-Yoon

• Journal of the Korean Society of Food Science and Nutrition   2021  Volume.50  No.4 347 ~ 353

• Protective Effects of the Methanol Extract from Calyx of Diospyros kaki on Alcohol-Induced Liver Inj...

• Hong Seong-Hwa

• Heo Hui-Jin, Lee Ha-Na, Lee MIn-A, Lee Jun-Soo, Park Jeong-Hwan

• Journal of the Korean Society of Food Science and Nutrition   2021  Volume.50  No.4 339 ~ 346

• Inhibitory Effect of Fermented Mentha piperita on MUC5AC in Lung Epithelial Cells

• Jee Hye-Jin

• Bormate ?Katrina Joy, Lim Ok, Jung Yi-Sook

• Journal of the Korean Society of Food Science and Nutrition   2021  Volume.50  No.4 330 ~ 338

• The Effect of Chaenomelis Fructus on Thioacetamide-Induced Acute Hepatic Injury

• Lee Jin-A

• Shin Mi-Rae, Lee Ji-Hye, Park Hae-Jin, Roh Seong-Soo

• Journal of the Korean Society of Food Science and Nutrition   2021  Volume.50  No.4 322 ~ 329

• Anti-Fatigue Effect of Cornus officinalis Sieb. et Zucc. Extract in Forced Swimming Test

• Lee Jin-A

• Shin Mi-Rae, Shin Mi-Rae, Noh Jeong-Sook, Park Hae-Jin, Roh Seong-Soo

• Journal of the Korean Society of Food Science and Nutrition   2021  Volume.50  No.4 315 ~ 321