• Comparison of Nutritional Status according to Oral Health of the Elderly: Using Data from the 2015 K...

• Jang Eun-Hye

• Hwang Se-Yeon, Kim Ji-Hye, Kim Seok-Joong, Yang Yoon-Jung

• Journal of the Korean Society of Food Science and Nutrition   2021  Volume.50  No.5 531 ~ 541

• Quality Characteristics of Aronia Vinegar Imparted by Varying Concentrations of Seed Vinegar

• Jang So-Won

• Jun Hyun-Il, Oh Hyeon-Hwa, Jung Do-Youn, Song Geun-Seoup

• Journal of the Korean Society of Food Science and Nutrition   2021  Volume.50  No.5 522 ~ 530

• Natural Preservatives Containing Garlic Extract Effects on the Physicochemical and Microbiological C...

• Im Kyung-Hyun

• Choi Il, Kim Chul, Lee Ho, Choi Ye-Dam

• Journal of the Korean Society of Food Science and Nutrition   2021  Volume.50  No.5 515 ~ 521

• Effect of Cherry Tomato Paste for Nitrite Replacement on Emulsion-Type Pork Sausage

• Hong Jong-Hwan

• Lee Sol-Hee, Kim Hack-Youn

• Journal of the Korean Society of Food Science and Nutrition   2021  Volume.50  No.5 506 ~ 514

• Antioxidant Activity of Parsley as Affected by Drying Methods and Its Application to Pork Patties du...

• Mun Seung-Hyeon

• Chin Koo-Bok

• Journal of the Korean Society of Food Science and Nutrition   2021  Volume.50  No.5 499 ~ 505

• Effects of Esterified Rice Flour with Citric Acid on Physicochemical and Rheological Properties of Y...

• Kwon U-Hui

• Chang Yoon-Hyuk

• Journal of the Korean Society of Food Science and Nutrition   2021  Volume.50  No.5 491 ~ 498

• Optimization of Conversion of Diospyros lotus L. Myricitrin to Myricetin by Citric Acid Treatment

• Kang Hyeon-Jin

• Oh Hyeon-Hwa, Song Geun-Seoup, Jang Seon-Il, Kim Young-Soo

• Journal of the Korean Society of Food Science and Nutrition   2021  Volume.50  No.5 483 ~ 490

• Quality Characteristics and Antioxidant Activity of Stick Jelly Made with Different Amount of Tomato...

• Hwang Eun-Sun

• Moon So-Jin

• Journal of the Korean Society of Food Science and Nutrition   2021  Volume.50  No.5 476 ~ 482

• Quality Characteristics and Antioxidant Activity of Rye Cookies Supplemented with Sea Buckthorn Leaf...

• Park Min-Gyu

• Joo Shin-Youn

• Journal of the Korean Society of Food Science and Nutrition   2021  Volume.50  No.5 464 ~ 475

• Physiological Activities of Opuntia monacantha Haw. Fruit and Stem

• Kim Ji-Yeong

• Hwang Byung-Soon, Jang Mi, Kwon Su-Hyun, Kim Gi-Chang, Kang Hae-Ju, Hwang In-Guk

• Journal of the Korean Society of Food Science and Nutrition   2021  Volume.50  No.5 456 ~ 463

• Corni fructus Extracts of Prebiotics Property and Cell Protective Effect on LPS-Induced Human Colon ...

• Lee Hyo-Lim

• Lee Uk, Park Seon-Kyeong, Kang Jin-Yong, Kim Jong-Min, Kim Gil-Han, Kim Min-Ji, Moon Jong-...

• Journal of the Korean Society of Food Science and Nutrition   2021  Volume.50  No.5 445 ~ 455

• In Vivo Toxicity Study of Freeze-Dried Skimmed Powder of Zophobas atratus Larvae (frpfdZAL), a Novel...

• Kim Sun-Young

• Kwak Kyu-Won, Kang Gun, Oh Yun-Shik, Yoon Hyung-Joo, Kim Yong-Soon, Park Kwan-Ho, Kim Eun-...

• Journal of the Korean Society of Food Science and Nutrition   2021  Volume.50  No.5 437 ~ 444

• The Efficacy of AP Collagen Peptides Intake on Skin Wrinkle, Elasticity, and Hydration Improvement

• Jung Kyoung-Mi

• Yang Mi-Suk, Kim Seung-Hoon, Roh Jong-Hwa, Kim Wan-Gi

• Journal of the Korean Society of Food Science and Nutrition   2021  Volume.50  No.5 429 ~ 436