• Physicochemical Characteristics of Wintering Radish Produced in Jeju Island by Different Processing ...

• Hong Seong-Jun

• Boo Chang-Guk, Heo Seong-Uk, Jo Seong-Min, Yoon So-Jeong, Jeong Hyang-Yeon, Lee Young-Seung,&nb...

• Journal of the Korean Society of Food Science and Nutrition   2021  Volume.50  No.7 748 ~ 755

• Inhibition Effect of 3,3'-Diindolylmethane (DIM) on Foam Cell Formation by Co-Treatment of Ox-LDL an...

• Im Young-Sun

• Gu Hyun-Ji, Yun Jung-Mi

• Journal of the Korean Society of Food Science and Nutrition   2021  Volume.50  No.7 742 ~ 747

• Effect of Carrot Powder Coating on the Oxidative Stability of the Oils Used in Deep-Frying Croquette

• Lee Ji-Yea

• Surh Jeong-Hee

• Journal of the Korean Society of Food Science and Nutrition   2021  Volume.50  No.7 732 ~ 741

• Comparison of Quality Characteristics on Sulgidduk Made from White and Pigmented Rice

• You Tae-Yong

• Seo Jeong-Hyun, Hong Chae-Young, Shin Tae-Whan, Jo Yeon-Jae, Kwak Ji-Eun, Lee Jun-Soo, Jeo...

• Journal of the Korean Society of Food Science and Nutrition   2021  Volume.50  No.7 725 ~ 731

• Quality Characteristics and Antioxidant Activity of Yanggaeng Added with Black Ginger (Kaempferia pa...

• Kwon Ga-Hye

• Kim Myung-Hyun, Han Young-Sil

• Journal of the Korean Society of Food Science and Nutrition   2021  Volume.50  No.7 715 ~ 724

• Optimization of Alcohol Metabolic Enzyme Activity of an Extract of Citrus sunki Hort. Tanaka Peel by...

• Park Hye-Won

• Lee Seung-Cheol

• Journal of the Korean Society of Food Science and Nutrition   2021  Volume.50  No.7 707 ~ 714

• Changes in Physicochemical Properties and Biological Activities of Kohlrabi (Brassica oleracea var. ...

• Heo Su-Hyeong

• Boo Kyung-Hwan, Han Sang-Heon, Park Sung-Soo, Kim Chang-Sook

• Journal of the Korean Society of Food Science and Nutrition   2021  Volume.50  No.7 699 ~ 706

• Functional Compounds and Physiological Activities of Proso Millet Cultivars

• Kim Hyun-Joo

• Woo Koan-Sik, Lee Jin-Young, Choo Ji-Ho, Lee Byong-Won, Lee Yu-Young, Kim Mi-Hyang, Kang M...

• Journal of the Korean Society of Food Science and Nutrition   2021  Volume.50  No.7 692 ~ 698

• Antioxidant Activity, Skin Whitening, and Anti-Wrinkle Effects of Various Agastache rugosa Fractions

• Kim Ji-Wan

• Hong Joo-Heon

• Journal of the Korean Society of Food Science and Nutrition   2021  Volume.50  No.7 679 ~ 691

• Inhibition of Alveolar Bone Destruction by Red Ginseng Extract in an Experimental Animal Periodontit...

• Jung Bo-Hyun

• Ma Deuk-Sang, Yoo Ki-Yeon

• Journal of the Korean Society of Food Science and Nutrition   2021  Volume.50  No.7 672 ~ 678

• The Effect of Yulmu (Coix lacryma-jobi L.)-Sunsik on Obesity and Hyperlipidemia in Mice Fed High-Fat...

• Journal of the Korean Society of Food Science and Nutrition   2021  Volume.50  No.7 664 ~ 671

• Anti-Diabetic Activity of Heuksoojeongchal Bran Prethanol Extract in HFD/STZ-Induced Diabetic Mice

• Journal of the Korean Society of Food Science and Nutrition   2021  Volume.50  No.7 655 ~ 663