• Studies of Selection Attributes for Lunch Boxes (Dosirak) Using Conjoint Analysis among Single Men

• Han A-Reum

• Chung Sung-Suk, Rho Jeong-Ok

• Journal of the Korean Society of Food Science and Nutrition   2021  Volume.50  No.8 884 ~ 893

• The Relationships between Employees¡¯ Emotional Labor, Job Burnout, Job Satisfaction and Turnover In...

• Im Su-Hyun

• Li Miao Miao, Lee Young-Eun

• Journal of the Korean Society of Food Science and Nutrition   2021  Volume.50  No.8 871 ~ 883

• Yearly Trend of Sugar-Sweetened Beverage Intake and Nutritional Status in Korean Elementary School C...

• Ha Ae-Wha

• Lee Jae-Hyun, Kim Sun-Hyo

• Journal of the Korean Society of Food Science and Nutrition   2021  Volume.50  No.8 858 ~ 870

• Quality Characteristics of Vegan Nutritional Bars with Fermented Soybean Curd Residue Powder

• Lim Ji-Young

• Jin So-Yeon

• Journal of the Korean Society of Food Science and Nutrition   2021  Volume.50  No.8 849 ~ 857

• Quality Property of Surimi Mixture by Tuna (Katsuwonus pelamis) Eyeball Oil and Possibility of Appli...

• Park Jeong-Cheol

• Han Hyeon-Su, Park Ye-Lin, Kang Yoo-Seok, Seo Hun-Seo, Choi Ye-Hui, Kim Su-Hyeong, Kim Su-...

• Journal of the Korean Society of Food Science and Nutrition   2021  Volume.50  No.8 843 ~ 848

• Estimation of Measurement Uncertainty of Dioxin (2,3,7,8-Tetrachlorodibenzo-p-dioxin) Analysis in Fo...

• Park Chan-Jong

• Kim Han-Sol, Ahn Tae-Hyun, Chong Eun-A, Lee Ji-Eun, Seo Su-Jin, Koo Yong-Eui

• Journal of the Korean Society of Food Science and Nutrition   2021  Volume.50  No.8 832 ~ 842

• Establishment and Validation of an Optimized Analytical Method for Ferrous Gluconic Acid in Health F...

• Park Yeong-Ju

• Jeong So-Yeon, Seo Hyun-Ji, Lee Ji-Hyun, Lee Chan, Suh Hee-Jae

• Journal of the Korean Society of Food Science and Nutrition   2021  Volume.50  No.8 823 ~ 831

• Comparative Evaluation of the Volatile Profiles and Taste Properties of Commercial Coffee Products U...

• Boo Chang-Guk

• Hong Seong-Jun, Shin Eui-Cheol

• Journal of the Korean Society of Food Science and Nutrition   2021  Volume.50  No.8 810 ~ 822

• The Effects on Contents and True Retentions of Bioactive Compounds in Cooked Mushrooms by Superheate...

• Kim Da-Gyeong

• Kim Min-Ju, Kang Min-Jung, Kim Young-Hwa

• Journal of the Korean Society of Food Science and Nutrition   2021  Volume.50  No.8 799 ~ 809

• Evaluation of Antioxidant and Antimicrobial Activity of Buah Merah (Pandenus conoideus) by Solvent F...

• Kim Min-Zy

• Kim Kyoung-Hee, Jang Hyun, Yook Hong-Sun

• Journal of the Korean Society of Food Science and Nutrition   2021  Volume.50  No.8 792 ~ 798

• The In Vitro Anti-Diabetic and Anti-Obesity Effect of Monascus-Fermented Grain Vinegar

• Noh Young-Hee

• Pyo Young-Hee

• Journal of the Korean Society of Food Science and Nutrition   2021  Volume.50  No.8 783 ~ 791

• Effects of Vanillic Acid on the Differentiation and Mineralization of Osteoblastic MC3T3-E1 Cells

• Seo Hyun-Ju

• Son Kun-Ho, Hwang Jin-Hyeon, Kim Dong-Ha, Park Yu-Seong, Kwun In-Sook, Cho Young-Eun

• Journal of the Korean Society of Food Science and Nutrition   2021  Volume.50  No.8 774 ~ 782

• Intestinal Epithelial Monolayer Permeability of Sweet Potato-Derived Anthocyanin and Carotenoid Extr...

• Park Woo-Sung

• Koo Kyung-Ah, Kim Hye-Jin, Kwon Ji-Min, Kang Dong-Min, Chung Hye-Jin, Lee Shin-Woo, Kim Ho...

• Journal of the Korean Society of Food Science and Nutrition   2021  Volume.50  No.8 765 ~ 773

• The Effect of Chaenomelis Fructus Extract on Thioacetamide-Induced Liver Fibrosis

• Lee Jin-A

• Lee Se-Hui, Shin Mi-Rae, Noh Jeong-Sook, Roh Seong-Soo

• Journal of the Korean Society of Food Science and Nutrition   2021  Volume.50  No.8 757 ~ 764