• Nutritional Composition and Taste Properties of Abalone and Short-Neck Clam in Wando

• Ham Ju-Ri

• Lee Hae-In, Kim Cheong-Bin, Shin Eui-Cheol, Lee Mi-Kyung

• Journal of the Korean Society of Food Science and Nutrition   2021  Volume.50  No.9 1010 ~ 1018

• Fatty Acid Profiles and Volatile Compounds in the White Adipose Tissue of Sprague Dawley Rats After ...

• Hong Seong-Jun

• Boo Chang-Guk, Jeong Hyang-Yeon, Yoon So-Jeong, Jo Seong-Min, Shin Eui-Cheol

• Journal of the Korean Society of Food Science and Nutrition   2021  Volume.50  No.9 1001 ~ 1009

• Quality and Antioxidant Characteristics of Apple Puree Containing Peel and Added Vitamin C

• Park Woo-Hyun

• Park Sang-Beom, Cha Seung-Hyeon, Han In-Beom, Park Se-Lim, Hyun Tae-Kyung, Jang Keum-Il

• Journal of the Korean Society of Food Science and Nutrition   2021  Volume.50  No.9 992 ~ 1000

• Antioxidant Activities and Quality Characteristics of Sponge Cake Added with Premature Mandarin Peel...

• Kim Hyeon-Jeong

• Kim Myung-Hyun, Han Young-Sil

• Journal of the Korean Society of Food Science and Nutrition   2021  Volume.50  No.9 981 ~ 991

• Production of Green Yuzu Peel Tablet and Its Physiochemical or Functional Characterization

• Im Ae-Eun

• Cho Hae-Sung, Lee Bo-Bae, Cho Youn-Sup, Nam Seung-Hee

• Journal of the Korean Society of Food Science and Nutrition   2021  Volume.50  No.9 971 ~ 980

• Analysis of Ascorbic Acid, Anthocyanin and Carotenoid Contents of Parts from Selected Peach Cultivar...

• Kim Ji-Yeong

• Kwon Su-Hyun, Jang Mi, Lee Ji-Yun, Kim Gi-Chang, Kang Hae-Ju, Hwang In-Guk

• Journal of the Korean Society of Food Science and Nutrition   2021  Volume.50  No.9 962 ~ 970

• Isoflavone Characterization in Soybean Seed and Fermented Products Based on High-Resolution Mass Spe...

• Kwon Ryeong-Ha

• Kim Heon-Woong, Lee Su-Ji, Lee So-Jeong, Na Hye-Min, Kim Ju-Hyung, Wee Chi-Do, Yoo Seon-Mi...

• Journal of the Korean Society of Food Science and Nutrition   2021  Volume.50  No.9 950 ~ 961

• Physicochemical Properties and Nutritional Constituents of Sweet Sapphire and Different Grape Cultiv...

• Park Seo-Yeon

• Kang Nae-Kyong, Hwang Myung-Jin, Kim Eun-Hee, Kim Sang-Mi, Lee Jong-Hun, Lee Sang-Hoon, Na...

• Journal of the Korean Society of Food Science and Nutrition   2021  Volume.50  No.9 943 ~ 949

• Comparison of Functional Components and Physiological Activities in Peanut Hull Extracts by Cultivar...

• Kim Hyun-Joo

• Kim Min-Young, Lee Byong-Won, Kim Mi-Hyang, Lee Yu-Young, Lee Jin-Young, Kang Moon-Seok

• Journal of the Korean Society of Food Science and Nutrition   2021  Volume.50  No.9 936 ~ 942

• Antioxidant and Anti-Inflammatory Effects of Semi-Fermented Tea

• Lee Yu-Rim

• Moon Gyo-Ha, Chung Kang-Hyun, Lee Kwon-Jai, Shim Doo-Bo, Kim Jong-Cheol, An Jeung-Hee

• Journal of the Korean Society of Food Science and Nutrition   2021  Volume.50  No.9 927 ~ 935

• Antioxidant and Anti-Inflammatory Effects of Merin Beet Sprout Extract

• Han Song-I

• Kang So-Mi, Kang Mi-Sook, Byeon Ji-Hun, Kim Jae-Hoon

• Journal of the Korean Society of Food Science and Nutrition   2021  Volume.50  No.9 921 ~ 926

• Anti-Inflammatory Effect of Trachysalambria curvirostris Extract on a DSS-Induced Mouse Colitis Mode...

• Choi Yu-Min

• Park Ji-Sun, Kang Jeong-Eun, Choi Soo-Cheol, Lee Sung-Hoon, Lee In-Ah

• Journal of the Korean Society of Food Science and Nutrition   2021  Volume.50  No.9 912 ~ 920

• Assessment the of Anti-Obesity Effects and Safety of Lactobacillus paracasei AO356

• Lee So-Young

• Shin Dong-Uk, Kim Seung-Yong, Eom Ji-Eun, Nam Young-Do, Shi Hee-Soon, Kim Jeong-Eun, Woo Y...

• Journal of the Korean Society of Food Science and Nutrition   2021  Volume.50  No.9 904 ~ 911

• Houttuynia cordata Thunb. Attenuates Hepatic Lipid Accumulation in Diet-Induced Obese Mice

• Cho Su-Jung

• Kwon O-Jun

• Journal of the Korean Society of Food Science and Nutrition   2021  Volume.50  No.9 895 ~ 903