• Development of Ketchup and Mayonnaise Made with Modified Starch

• Kim Ji-Soo

• Kim Eun-A, Lee Ye-Rim, Lee Eun-Hyeong, Jeong Hyun-Mo, Shim Jae-Hoon

• Journal of the Korean Society of Food Science and Nutrition   2022  Volume.51  No.1 87 ~ 92

• Component Analysis of the Kudzu (Pueraria lobata) Root and Development of Puerarin and Starch Extrac...

• Kim Ji-Soo

• Woo Seung-Hye, Jeong Hyun-Mo, Shin Yu-Jeong, Kim Eun-A, Lee Ye-Rim, Lee Eun-Hyeong, Shim J...

• Journal of the Korean Society of Food Science and Nutrition   2022  Volume.51  No.1 82 ~ 86

• Composition of Collagen Extracted from the Skin of Three Different Varieties of Fish

• Son Seon-Ah

• Shin Eun-Seong, Park Yoo-Min, Ma A-Yeong, Yang Hye-Lin, Kim Shin-Hye, Shin Tai-Sun

• Journal of the Korean Society of Food Science and Nutrition   2022  Volume.51  No.1 71 ~ 81

• Regional Variation of Vitamin B12 Content in Korea Traditional Fermented Soy Foods

• Park Ye-Eun

• Gwak Yu-Jeong, Kim Jeong, Guan Yu Sen, Hong Won-Ho, Park Su-Jin, Choi Young-Min, Chun Ji-Y...

• Journal of the Korean Society of Food Science and Nutrition   2022  Volume.51  No.1 64 ~ 70

• Determination of Vitamin K in Korean Processed Food and Restaurant Meal

• Kim Ye-Jin

• Kim Keon-O, Kim Keup-Rae, Kim Jun-Ho, Lee Dong-Hui, Kwon Si-Yong, Lee Jun-Soo, Jang Keum-l...

• Journal of the Korean Society of Food Science and Nutrition   2022  Volume.51  No.1 56 ~ 63

• Study on Extraction Method for the Analysis of Vitamin B2 in Foods

• Jeon Ah-Yeong

• Kim Da-Gyeong, Choi Young-Min, Kim Young-Hwa

• Journal of the Korean Society of Food Science and Nutrition   2022  Volume.51  No.1 47 ~ 55

• Effects of Baking Temperatures on the Quality Characteristic, Antioxidant Activity, and Acrylamide F...

• Hwang Eun-Sun

• Moon So-Jin

• Journal of the Korean Society of Food Science and Nutrition   2022  Volume.51  No.1 38 ~ 46

• Changes in Anti-Oxidation and Sugar Degradation Enzyme Activities of Ixeris dentata NAKAI Extract wi...

• Park Hye-Jin

• Jung Hee-Young, Cho Young-Je

• Journal of the Korean Society of Food Science and Nutrition   2022  Volume.51  No.1 28 ~ 37

• Immunostimulatory Polysaccharide Fractionated from a Liquid Culture by Phellinus linteus Mycelium

• Shin Hyun-Young

• Kim Hoon, Jeong Eun-Jin, Kim Hyun-Gyeong, Shin Jung-Cheul, Choi Sang-Young, Suh Hyung-Joo, ...

• Journal of the Korean Society of Food Science and Nutrition   2022  Volume.51  No.1 19 ~ 27

• Effect of Combined Treatment with Catechin and Quercetin on Hepatic Glucose Metabolism in Diabetic R...

• Lee Byoung-Rai

• Park Pyoung-Sim

• Journal of the Korean Society of Food Science and Nutrition   2022  Volume.51  No.1 12 ~ 18

• Effect of Persimmon Extracts on High-Fat Diet-Induced Lipid Accumulation and Liver Damage

• Kang Jin-Yong

• Lee Uk, Kim Jong-Min, Park Seon-Kyeong, Kim Min-Ji, Moon Jong-HYun, Lee Hyo-Lim, Jeong Hye...

• Journal of the Korean Society of Food Science and Nutrition   2022  Volume.51  No.1 1 ~ 11