• Contents of Isoflavone in a Prime Core Set of Korean Soybean Germpla

• Jeon Jin-Soo

• Jang Young-Hyeon, Choung Myoung-Gun

• Journal of the Korean Society of Food Science and Nutrition   2022  Volume.51  No.10 1109 ~ 1117

• In Vitro Antioxidant Activities of Curcuma longa Linne Extracts according to Extraction Solvents

• Yun Jin-Ju

• Park Seok-Kyu

• Journal of the Korean Society of Food Science and Nutrition   2022  Volume.51  No.10 1103 ~ 1108

• Development of Shiitake Slice Products Containing High Ornithine Producing Lactic Acid Bacteria by E...

• Oh Jeong-Hyeon

• Jeong Jun-Yong, Lee Seul, Kim Kwang-Yup

• Journal of the Korean Society of Food Science and Nutrition   2022  Volume.51  No.10 1091 ~ 1102

• Effects of Brewer¡¯s Spent Yeast Content on the Physicochemical Properties of Extruded High-Moisture...

• Jeon Yung-Hee

• Gu Bon-Jae, Ryu Gi-Hyung

• Journal of the Korean Society of Food Science and Nutrition   2022  Volume.51  No.10 1084 ~ 1090

• Effect of Various Cooking Methods on the Antioxidant Activity and the Oxidative Stability of Fish Ba...

• Lee Ji-Yea

• Surh Jeong-Hee

• Journal of the Korean Society of Food Science and Nutrition   2022  Volume.51  No.10 1074 ~ 1083

• Quality Characteristics of Muffins Supplemented with Porphyra dentata Powder

• Yoon Jin-A

• Journal of the Korean Society of Food Science and Nutrition   2022  Volume.51  No.10 1066 ~ 1073

• Quality Characteristics and Antioxidant Properties of Jelly Supplement with Sea Buckthorn (Hippophae...

• Kwon Jun-Hee

• Sim Ki-Hyeon

• Journal of the Korean Society of Food Science and Nutrition   2022  Volume.51  No.10 1056 ~ 1065

• Comparison of Physicochemical Properties of Seed Protein in Soybean Cultivars

• Kim Hyun-Joo

• Seo Jung-Hyun, Won Dong-Jae, Han Na-Rae, Lee Jin-Young, Kim Mi-Hyang, Lee Yu-Young, Kang M...

• Journal of the Korean Society of Food Science and Nutrition   2022  Volume.51  No.10 1048 ~ 1055

• Screening of Food-Derived Plant Extracts to Promote Proliferation of Hanwoo Satellite Cells

• Yu In-sun

• Choi Sang-Yoon, Choi Jung-Seok, Kim Mi-Na, Kim Min-Jung

• Journal of the Korean Society of Food Science and Nutrition   2022  Volume.51  No.10 1036 ~ 1047

• Antioxidant and Immunomodulatory Effect of Lactic Acid Bacteria Fermented Barley Sprout Hot Water Ex...

• Kim Geun-Seop

• Yang Kee-Heun, Kim Hong-Kook, Kim Ji-Eun, Yun Ha-Neul, Yu Ji-Woong, Kim Byeong-Soo

• Journal of the Korean Society of Food Science and Nutrition   2022  Volume.51  No.10 1027 ~ 1035

• Inhibitory Effects of Brassica rapa L. and Raphanus sativus L. on Adipogenesis and Lipogenesis throu...

• Hwang Hye-Jeong

• Park Na-Yeong, Hwang In-Guk, Kang Hae-Ju, Bang Kyeong-Won, Hwang Kyung-A.

• Journal of the Korean Society of Food Science and Nutrition   2022  Volume.51  No.10 1015 ~ 1026

• Inhibitory Effects of the Ethanol Extract of Viscum album var. coloratum on Benign Prostatic Hyperpl...

• Kim So-Hyuk

• Son Hyung-Gu, Lee Jeong-Yoon, Lee Yoo-Hyun

• Journal of the Korean Society of Food Science and Nutrition   2022  Volume.51  No.10 1007 ~ 1014