• Quality Characteristics of Yanggaeng Prepared with the Addition of Colored Sweet Potato Powder

• Lee Hye-Won

• Lee So-Yoon, Jung Yun-Jo, Jo Yeon-Jae, Chung Mi-Nam, Lee Jun-Soo, Jeong Heon-Sang

• Journal of the Korean Society of Food Science and Nutrition   2022  Volume.51  No.11 1238 ~ 1243

• Validation of the HPLC Method for Cynarin in Arctium lappa Root Extract for Standardization as a Fun...

• Lim Dong-Wook

• Um Min-Young, Lee Chang-Ho

• Journal of the Korean Society of Food Science and Nutrition   2022  Volume.51  No.11 1232 ~ 1237

• Evaluation of the Vitamin B Content of Edible Insects

• Jang Young-Hyeon

• Jeon Jin-Soo, Lee Sang-Hoon, Choi Young-Min, Choung Myoung-Gun

• Journal of the Korean Society of Food Science and Nutrition   2022  Volume.51  No.11 1223 ~ 1231

• Evaluation of the Biological Activities of Different Parts of Dragon Fruit

• Kim Ye-Rin

• Park Ji-Min, Lee Hyeon-Jeong, Kim Ae-Jung

• Journal of the Korean Society of Food Science and Nutrition   2022  Volume.51  No.11 1215 ~ 1222

• Optimization of Hydrothermal Treatment Conditions for Pear Puree Using the Response Surface Methodol...

• Park Min-Kyeong

• Cho Yong-Sik, Jang Hyun-Wook

• Journal of the Korean Society of Food Science and Nutrition   2022  Volume.51  No.11 1205 ~ 1214

• Analysis of the Physicochemical Quality Characteristics of Korean Triticale by Cultivars and Grain-P...

• Kim Hong-Sik

• Kim Hyun-Joo, Oh You-Geun, Park Hye-Young, Choi Hye-Sun, Park Ji-Young, Sim Eun-Yeong

• Journal of the Korean Society of Food Science and Nutrition   2022  Volume.51  No.11 1194 ~ 1204

• Quality Characteristics of Modified Jeungpyeon Prepared with the Additions of Different Quantities o...

• Choi Jin-Hee

• Woo Hye-Eun, Choi Hae-Yeon

• Journal of the Korean Society of Food Science and Nutrition   2022  Volume.51  No.11 1185 ~ 1193

• Quality Characteristics and Antioxidant Activity of Yanggaeng Made with Barley Sprout Powder

• Kim Yun-Hye

• Yook Hong-Sun

• Journal of the Korean Society of Food Science and Nutrition   2022  Volume.51  No.11 1178 ~ 1184

• Development and Validation of an Analytical Method for the Detection of Resveratrol and trans-Scirpu...

• Kwon Jin-Gwan

• Jung Yeon-Woo, Choi Yun-Hyeok, Lee Ji-Eun, Jeong Won-Sik, Lee Jung-A, Choi Chun-Whan, Ahn ...

• Journal of the Korean Society of Food Science and Nutrition   2022  Volume.51  No.11 1171 ~ 1177

• Assessment of the Nutritional and Antioxidant Properties of Five Brassicaceae (Cruciferae) Vegetable...

• Jeong Min-Soo

• Cho Seong-Jun

• Journal of the Korean Society of Food Science and Nutrition   2022  Volume.51  No.11 1166 ~ 1170

• Effects of Cow Milk-Derived Extracellular Vesicles on the Differentiation and Mineralization of Oste...

• Kwon Jae-Hee

• Seo Hyun-Ju, Kwun In-Sook, Baek Moon-Chang, Cho Young-Eun

• Journal of the Korean Society of Food Science and Nutrition   2022  Volume.51  No.11 1158 ~ 1165

• Anti-Osteoarthritis Effect of Schisandra chinensis (Turcz.) Baillon Ethanol Extract on H2O2 or LPS-S...

• Kim Da-Kyung

• Lee Min-Hee, Shin Su, Hong Eun-Jin, Kim Ki-Young, Kim Sung-Goo, Lee Jeong-Min

• Journal of the Korean Society of Food Science and Nutrition   2022  Volume.51  No.11 1148 ~ 1157

• Distribution of the Metabolic Syndrome by Obesity and Health Behavior Based on the Eighth KNHANES at...

• Chong Min-Young

• Han In-Hwa

• Journal of the Korean Society of Food Science and Nutrition   2022  Volume.51  No.11 1136 ~ 1147

• Inhibitory Effects of Cheonggukjang Mucoid on 3T3-L1 Adipocyte Differentiation

• Jang Ki-Hyo

• Kim Min-Ah, Na Ha-Gyoon, You Sang-Guan, Kim Ji-Eun, Kim Mi-Ja

• Journal of the Korean Society of Food Science and Nutrition   2022  Volume.51  No.11 1129 ~ 1135

• Antiobesity Effect of Dead Lactobacillus plantarum nF1 on High-Fat Diet-Induced C57BL/6 Mice

• Lee Xuemei

• Hong Geun-Hye, Lee So-Young, Noh Hyun-Chul, Park Kun-Young

• Journal of the Korean Society of Food Science and Nutrition   2022  Volume.51  No.11 1110 ~ 1128