• Quality Characteristics and Volatile Compounds Analysis of Commercial Cold Filling Apple Juice in Ko...

• Kim Keon-O

• Oh Yu-Rim, Lee Chang-Hyeon, Choi Woo-Seok, Park Sun-Hyun, Kim Jong-Chan, Shim Kil-Bo, Lee ...

• Journal of the Korean Society of Food Science and Nutrition   2022  Volume.51  No.2 187 ~ 194

• A Study on the Meal Patterns of Obese Children Using Photo Analysis Based on the Korean Food Guide

• Yoon Hye-Bin

• Song Jin-Seon, Han Young-Shin, Lee Kyung-A

• Journal of the Korean Society of Food Science and Nutrition   2022  Volume.51  No.2 177 ~ 186

• Quality Characteristics of Noodle Made from Domestic Early Maturity and High Yield Wheat Cultivars

• Jo Yeon-Jae

• You Tae-Yong, Shin Tae-Whan, Sung Ho-Jun, Lee Hye-Won, Kwak Ji-Eun, Kang Tae-Su, Lee Jun-S...

• Journal of the Korean Society of Food Science and Nutrition   2022  Volume.51  No.2 170 ~ 176

• Comparison of the Physicochemical Properties of Low and High-Moisture Extruded Meat Analog with Vary...

• Choi Hyun-Woo

• Ryu Gi-Hyung

• Journal of the Korean Society of Food Science and Nutrition   2022  Volume.51  No.2 162 ~ 169

• LC/MS-Based Metabolomic Analysis of Peels from Citrus Varieties

• Lee Je-Eun

• Ahn Jeong-Hyeon, Kim Dong-Shin, Kim Sang-Suk, Park Suk-Man, Yun Su-Hyun, Han Seung-Gab, Ki...

• Journal of the Korean Society of Food Science and Nutrition   2022  Volume.51  No.2 150 ~ 161

• Antioxidant Activity and Quality Characteristics of Pork Patties with the Addition of Cedrela sinens...

• Wu YingJinZhu

• Kim Myung-Hyun, Han Young-Sil

• Journal of the Korean Society of Food Science and Nutrition   2022  Volume.51  No.2 141 ~ 149

• Antioxidative Activities of Ethanol Extract from Amaranth Seeds

• Park So-Jin

• Yang Yang, Hwang Eun-Hee

• Journal of the Korean Society of Food Science and Nutrition   2022  Volume.51  No.2 134 ~ 140

• The In Vitro Antioxidant and Antidiabetic Activity of Various Fractions from Monascus-Fermented Ging...

• Yoon Su-Min

• Pyo Young-Hee

• Journal of the Korean Society of Food Science and Nutrition   2022  Volume.51  No.2 125 ~ 133

• Inhibitory Effect of Hot-Water Extract of Gryllus bimaculatus on Inflammatory Responses and NLRP3 In...

• Park Bo-Mi

• Kim So-Yeon, Kim Young-Nam, Yang Sung-Don, Seo Won-Gyun, Han Seung-Yun, Yoo Yung-Choon

• Journal of the Korean Society of Food Science and Nutrition   2022  Volume.51  No.2 115 ~ 124

• Anti-Obesity Activity of Guava Branch Extract in the Co-Culture System of Adipocytes and Macrophages

• Kim Yoon-Jeong

• Choi Jung-Min, Kim Young-Hwa

• Journal of the Korean Society of Food Science and Nutrition   2022  Volume.51  No.2 107 ~ 114

• Immuno-Modulatory Activity of Hot Water Extracts Isolated from Protaetia brevitarsis seulensis Larva...

• Yoo Bo-Gyeong

• Hong Jun-Pyo, Song Ha-Yeon, Byun Eui-Hong

• Journal of the Korean Society of Food Science and Nutrition   2022  Volume.51  No.2 100 ~ 106

• Efficacy of Aqueous Extract of Anthriscus sylvestris Leaves in Alleviating inflammation and Improvin...

• Hong Joon-Ho

• Moon Sung-Min, Lee Mi-Jin, Kim Chun-Sung

• Journal of the Korean Society of Food Science and Nutrition   2022  Volume.51  No.2 93 ~ 99