• Anthocyanin Content in Mulberry according to Cultivars and Growing Region

• Jang Mi

• Kim Ji-Young, Kim Gi-Chang, Kang Hae-Ju, Hwang In-Guk

• Journal of the Korean Society of Food Science and Nutrition   2022  Volume.51  No.3 289 ~ 294

• Study on Market Segmentation of Health Premium Ageing-Friendly HMR Products Based on Senior Consumer...

• Kwon Phil-Yeo

• Lee Geum-Ryong, Choi Hee-Ryong, Hong Wan-Soo

• Journal of the Korean Society of Food Science and Nutrition   2022  Volume.51  No.3 278 ~ 288

• Effect of Yeast Content on the Physicochemical Properties of Low-Moisture Extruded Meat Analog

• Jeon Yung-Hee

• Gu Bon-Jae, Ryu Gi-Hyung

• Journal of the Korean Society of Food Science and Nutrition   2022  Volume.51  No.3 271 ~ 277

• The Optimization of Extracting Myrosinase Deriving from Brassicaceae (Cruciferae)

• Kim Jeong-Hyun

• Ko Kyoung-Bo, Lee Wang-Shik, Ryu Youn-Chul

• Journal of the Korean Society of Food Science and Nutrition   2022  Volume.51  No.3 262 ~ 270

• Improvement of Quality in Fish Jerky Supplemented with Halocynthia roretzi Powder

• Kwon Ye-Ji

• Park Myeong-Bin, Kim Tea-Wan, Heo Hui-Jin, Lee Jun-Soo, Kim So-Jung, Ha Ji-Won, Choi Dae-U...

• Journal of the Korean Society of Food Science and Nutrition   2022  Volume.51  No.3 254 ~ 261

• Effect of Thickness and Drying Method on Properties of Dried Tangerine Tea

• Han Ji-Hee

• Kim Du-Ri, Chun Ji-Yeon

• Journal of the Korean Society of Food Science and Nutrition   2022  Volume.51  No.3 245 ~ 253

• Volatile Compounds in Different Parts of Perilla frutescense Seeds

• Shin Tae-Hwan

• You Tae-Yong, Jo Yeon-Jae, Jeong Dae-Hong, Kang Tae-Su, Lee Jun-Soo, Jeong Heon-Sang

• Journal of the Korean Society of Food Science and Nutrition   2022  Volume.51  No.3 237 ~ 244

• Immunostimulatory Activity of Allomyrina dichotoma Larva Extract through the Activation of MAPK and ...

• Hong Jun-Pyo

• Yoo Bo-Gyeong, Lee Joung-Hee, Song Ha-Yeon, Byun Eui-Hong

• Journal of the Korean Society of Food Science and Nutrition   2022  Volume.51  No.3 229 ~ 236

• Apoptotic Effects of Butanol Fraction of Lysimachia foenum-graecum by Regulating Akt/mTOR Signaling ...

• Lee Hyo-Jae

• Seo Ji-Won, Kim Sang-Hyeon, Lee Chang-Yeol, Kim Sang-Yong, Kim Young-Min

• Journal of the Korean Society of Food Science and Nutrition   2022  Volume.51  No.3 221 ~ 228

• Secular Trends and Association of Adolescent Dietary Patterns with Alcohol and Tobacco Use and Dieta...

• Park Ji-Yoon

• Baik In-Kyung

• Journal of the Korean Society of Food Science and Nutrition   2022  Volume.51  No.3 213 ~ 220

• Improvement Effects on Inflammatory Bowel Disease of Ethanol Extract Isolated from Saururus chinensi...

• Nam A-Youn

• Lee Dong-Sun, Shin Kwang-Soon

• Journal of the Korean Society of Food Science and Nutrition   2022  Volume.51  No.3 205 ~ 212

• Efficacy Evaluation of Pinus sylvestris var. mongolica on Mice with Gastric Ulcers Induced by 150 mM...

• Lee Se-Hui

• Kim Min-Ju, Shin Mi-Rae, Sharav Bold, Park Hae-Jin, Roh Seong-Soo

• Journal of the Korean Society of Food Science and Nutrition   2022  Volume.51  No.3 195 ~ 204