• Comparison of Antioxidant Activities in Agastache Species

• Heo Hui-Jin

• Shin Hye-Ran, Chung Jong-Wook, Lee Jun-Soo

• Journal of the Korean Society of Food Science and Nutrition   2022  Volume.51  No.4 389 ~ 394

• Quality Characteristics of Super Sweet Corn (Zea mays saccharata Sturt.) Jam, Based on the Addition ...

• Park Sang-Beom

• Park Woo-Hyeon, Cha Seung-Hyeon, Han In-Beom, Bak Se-Lim, So Yoon-Sup, Hyun Tae-Kyung, Lee...

• Journal of the Korean Society of Food Science and Nutrition   2022  Volume.51  No.4 381 ~ 388

• Quality Characteristics of Plant-Based Proteins Used in Meat Analogs

• Cho Sun-Young

• Ryu Gi-Hyung

• Journal of the Korean Society of Food Science and Nutrition   2022  Volume.51  No.4 375 ~ 380

• A Survey on the Hardness and Viscosity of Senior-Friendly Foods Available in the Japanese Market

• Kim Yun-Jeong

• Lee In-Young, Chun Yong-Gi, Lee Min-Hyeock, Kim Bum-Keun

• Journal of the Korean Society of Food Science and Nutrition   2022  Volume.51  No.4 367 ~ 374

• Quality Characteristics of Dangmyeon (Starch Vermicelli) Made from Heat-Moisture Treated Corn, Potat...

• Lee Chang-Seon

• Chung Hyun-Jung

• Journal of the Korean Society of Food Science and Nutrition   2022  Volume.51  No.4 360 ~ 366

• Quality Characteristics and Antioxidant Activity of Brown Rice Porridge Supplemented with Jerusalem ...

• Kim Hye-Sook

• Hwang Eun-Sun

• Journal of the Korean Society of Food Science and Nutrition   2022  Volume.51  No.4 352 ~ 359

• Changes in Morphology, Total Polyphenols, Caffeine, and Chlorogenic Acid in Beans of Arabica Coffee ...

• Kim Seol-Ah

• Chung Sun-Woo, An Hyun-Joo, Lim Chan-Kyu, Jeon Mi-Kyoung, Jang Yeon-Jin

• Journal of the Korean Society of Food Science and Nutrition   2022  Volume.51  No.4 344 ~ 351

• The Changes in Content and True Retention of Bioactive Compounds in Peppers according to the Cooking...

• Jin Min-Geun

• Kim Min-Ju, Choi Jung-Min, Kim Young-Hwa

• Journal of the Korean Society of Food Science and Nutrition   2022  Volume.51  No.4 334 ~ 343

• Sequence Analysis and Molecule Docking of Collagenase Inhibitory Peptides from the Peptic Hydrolysat...

• Kim Dong-Hwan

• Kang You-An, Ko Jong-Hyun, Choi Yeung-Joon, Jin Sang-Keun

• Journal of the Korean Society of Food Science and Nutrition   2022  Volume.51  No.4 322 ~ 333

• Quercetin Inhibits Adipocyte Differentiation via Matrix Metalloproteinases in 3T3-L1 Preadipocytes

• Song Seung-Min

• Jung Soo-Min, Choi Su-Jin, Kim Woo-Kyoung

• Journal of the Korean Society of Food Science and Nutrition   2022  Volume.51  No.4 311 ~ 321

• Hepatoprotective Effect of Artemisia capillaris Thunb Water Extract in an Animal Model of Liver Fibr...

• Kim Min-Ju

• Choi Jeong-Won, Lee Se-Hui, Shin Mi-Rae, Roh Seong-Soo

• Journal of the Korean Society of Food Science and Nutrition   2022  Volume.51  No.4 302 ~ 310

• Yulmu Herbal Tea Reduces Hepatic Lipid Accumulation by Upregulating p-AMPK Expression in C57BL/6 Mic...

• Yoo Gang-Wan

• Park Hae-Jin, Cho Su-Jung, Lee Se-Hui, Park Soon-Ae, Kim Mi-Lim

• Journal of the Korean Society of Food Science and Nutrition   2022  Volume.51  No.4 295 ~ 301