• High Temperature and Pressure Treated Garlic: Antioxidant and Antiaging Effect on Skin

• Jo Yeon-Jae

• Shin Tae-Whan, Lee Jun-Soo, Jeong Heon-Sang

• Journal of the Korean Society of Food Science and Nutrition   2022  Volume.51  No.7 737 ~ 742

• Factors Affecting Fermentation of Chili Pepper Seeds and Changes in Their Quality Characteristics

• Ji Ye-Bin

• Kim Hoi-Kyung

• Journal of the Korean Society of Food Science and Nutrition   2022  Volume.51  No.7 727 ~ 736

• Quality Characteristics of Collagen Stick Jelly Made Using Korean Plums

• Park Samuel

• Kwon Ye-Ji, Kim Tea-Wan, Lee Seung-Hwan, Chun Ik-Jo, Cho Young-Eun, Sung Jee-Hye

• Journal of the Korean Society of Food Science and Nutrition   2022  Volume.51  No.7 720 ~ 726

• Effects of the Addition of Pomegranate Seed Powder as a Nitrite Replacement in Emulsion-Type Chicken...

• Kim Sun-Gyeom

• Lee Sol-Hee, Kim Hack-Youn

• Journal of the Korean Society of Food Science and Nutrition   2022  Volume.51  No.7 713 ~ 719

• Changes in the Antioxidant Activity and Rancidity of Medicoffee Supplemented with Scutellaria baical...

• Jung Yeop

• Sim Seung-Yeon, Kim Ga-Yeon, Song Hyo-Nam

• Journal of the Korean Society of Food Science and Nutrition   2022  Volume.51  No.7 706 ~ 712

• Quality Characteristics and Acrylamide Content Based on Coffee Bean Roasting Conditions

• Hwang Eun-Sun

• Moon So-Jin

• Journal of the Korean Society of Food Science and Nutrition   2022  Volume.51  No.7 697 ~ 705

• Evaluation of the Thiamine, Riboflavin, and Niacin Contents in Fermented Soybean Processed Foods in ...

• Jang Young-Hyeon

• Jeon Jin-Soo, Lee Sang-Hoon, Choi Yong-Min, Choung Myoung-Gun

• Journal of the Korean Society of Food Science and Nutrition   2022  Volume.51  No.7 688 ~ 696

• Effect of Quercetin on Paclitaxel-Induced Cell Cycle Arrest and Apoptosis

• Kim Tae-Hee

• Song Hee-Ju, Lee Sang-Do

• Journal of the Korean Society of Food Science and Nutrition   2022  Volume.51  No.7 679 ~ 687

• Synergistic Protective Effect of Agastache rugosa and Centella asiatica against UVB-Induced Damage i...

• Kim Min-Ha

• Lee Seung-Jun, Heo Hui-Jin, Chung Jong-Wook, Sung Jee-Hye, Jeong Heon-Sang, Lee Jun-Soo

• Journal of the Korean Society of Food Science and Nutrition   2022  Volume.51  No.7 671 ~ 678

• Antioxidant and Hepatoprotective Effects of Different Varieties of Sesame (Sesamum indicum L.) with ...

• Kim Min-Young

• Kim Sung-Up, Kim Jung-In, Oh Eun-Young, Kim Sang-Woo, Lee Jeong-Eun, Lee Eun-Soo, Lee Myou...

• Journal of the Korean Society of Food Science and Nutrition   2022  Volume.51  No.7 660 ~ 670

• Trends in Seafood Consumption and Factors Influencing the Consumption of Seafood Among the Old Adult...

• Jang Won

• Cho Jung-Hee, Lee Dong-Lim, Kim Yang-Ha

• Journal of the Korean Society of Food Science and Nutrition   2022  Volume.51  No.7 651 ~ 659

• Effect of Eurycoma longifolia Extract on Testosterone Synthesis in TM3 Leydig Cells under Oxidative ...

• Jung Jae-In

• Eun Sang-Won, Lee Jae-Kyoung, Seo Young-Ha, Bae Mun-Hyoung, Kim Ryong, Kim Eun-Ji

• Journal of the Korean Society of Food Science and Nutrition   2022  Volume.51  No.7 640 ~ 650

• Inhibitory Effect of Mulberry Root Bark Extract and Its Derived Compounds on Cholesterol Regulation,...

• Kim Yeon-Ji

• Kim Kyung-Ho, Kweon Hae-Yong, Kim Hyun-Bok, Lee Ji-Hae

• Journal of the Korean Society of Food Science and Nutrition   2022  Volume.51  No.7 633 ~ 639